This issue of Veterinary Clinics: Food Animal Practice, Guest Edited by Dr. Nigel B. Cook, in collaboration with Consulting Editor Dr. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma: natural living vs. animal protection; Calf barn design and management; Lying time and its importance to the dairy cow: impact of stocking density and time budget stresses; Feeding behavior, feed space and bunk design, and management for adult dairy cattle; Maximizing comfort in tiestall housing; Free stall design and bedding management; Maternal behavior and design of the maternity pen; Housing the cow in transition to optimize early lactation performance; Ventilation systems for adult dairy cattle; Cooling systems for dairy cows; Designing dairy herds with automated milking systems; and Low stress handling areas for dairy cow barns.

Grazing animals need to be managed in order to accommodate desired results in terms of animal, plant, land and economic responses. Grazing Management, 2nd Edition integrates principles and management techniques that apply to all grazing lands and to all grazing animals. This comprehensive volume provides authoritative review on a wide range of relevant topics: animal nutrition and nutritional balance when fed on different sorts of grazing lands; seasonal variation and limits placed on ecosystems by grazing; the effects of grazing on grazing lands; the various sorts of grazing behaviors; selecting plants and managing grazing lands, as well as many other important topics bearing upon the methods, practises and procedures for properly managing grazing lands and animals.
* Animal nutrition and nutritional balance when fed on different sorts of grazing lands
* Seasonal variation and limits placed on ecosystems by grazing
* The effects of grazing on grazing lands
* The various sorts of grazing behaviours
* Selecting plants and managing grazing lands

Originally published in 1946. This work has been compiled with the object of advising the beginner on all aspects of duck management for pleasure and profit. Contents Include: Breeds of Ducks for Laying and Table Purposes - Breeding Practices and Principles - Hatching, Natural and Artificial - Rearing, Natural and Artificial - Feeding For Eggs and The "Table" - Housing and Penning of Ducks - Some Duck Diseases and Ailments - A List of Technical Terms As Used by Duck Keepers - General Management. Illustrated with photos. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

PIGS: BREEDS AND MANAGEMENT By Sanders Spencer Originally published in 1919 this scarce book on Pig Breeds and their management is both expensive and hard to find in its early edition. READ COUNTRY BOOKS have republished it in an affordable, high quality, modern edition, using the original text and artwork. In recent years there has been an increasing resurgence in small scale pig rearing for both commercial use and exhibition purposes. With many of the older and less common breeds sinking into obscurity, and in some cases vanishing completely, this book will greatly assist all who seek to raise the profile of one of our oldest and most favourite, domesticated farm animals. "Pigs. Breeding and Management." Consists of one hundred and eighty four pages containing thirteen comprehensive chapters: - Breeds of Pigs. (Including Scales of Points). - Selection of the Boar. - Management of the Boar. - Selection of the Sow. - Management of the Sow. - Mating. - Management of the Young Pigs. - Exhibition Pigs. - Breeding Cross-Breds. - Housing Pigs. - Experimental Pig Feeding. - Pig Census and Value. - Diseases of the Pig. - Bacon and Ham Curing. There are also twenty four full page vintage black and white photos of various pig breeds. This is a fascinating read for any pig breed enthusiast, farmer or smallholder, with much of the content remaining useful and practical today.

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Exam Board: Pearson BTEC Academic Level: BTEC National Subject: Animal Management First teaching: September 2016 First Exams: Summer 2017 For all four of the externally assessed units 1, 2 and 3. Builds confidence with scaffolded practice questions. Unguided questions that allow students to test their own knowledge and skills in advance of assessment. Clear unit-by-unit correspondence between this Workbook and the Revision Guide and ActiveBook.

This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings.

"Jolene writes with great heart and passion about a dog breed disenfranchised not because of what they are, but because of what we imagine them to be. I love stories that support the underdog, and Jolene's tale of her beloved pit bull terrier is exactly that. It is also a delight to read, and a worthy story to ponder. And you will fall in love with Rumer, I'll promise you that."
-Susan Knilans McElroy, author of "Animals As Teachers" and "Healers and Animals as Guides for the Soul"

"Jolene has truly captured the ways animals enrich and bless our lives in profound ways. Not only is "Angel On My Shoulder" a story of an exceptional, loving pit bull named Rumer, it is on a larger scale the defense of a gentle, loyal breed that has been much maligned and misunderstood. May it help everyone understand both the true nature of the American Pit Bull as well as the true nature of love."
-Katrina Kittle, author of "The Kindness of strangers" and "The Blessings of the Animals"

"Far more than any other breed, the American pit bull represents different things to different people. Badly managed dogs grab headlines because their behavior is atypical; Jolene's experience represents the far less shocking though no less fascinating reality of life with a peaceful, loving, comedic pit bull as 'best friend'. If you enjoy tales of true love, you will value this story."
-Diane Jessup, author of "The Working Pit Bull" and "The Dog Who Spoke With Gods"

On a bitterly cold February day in 1992, a woman named Jolene found herself with a choice to make: the brindle puppy in a kindly stranger's left palm-or the red puppy in his right?

For Jolene Mercadante, a librarian and lifelong animal advocate, this was the first tentative step on a journey that would impact the way she lived the rest of her life. She had no way of knowing how Rumer, a single little soul the size of a sausage, was about to change her life.

Through all of life's great adventures-the perfect five-week-old baby; the lanky, rebellious teenager; the extraordinary, splendid adult-Rumer was a creature of humor and love. She joyfully shattered the unjust "pit bull" stereotypes. She might not have been a heroic rescue dog, a therapy dog, or a war hero; there are other pit bulls who can claim this fame. But Rumer did touch the lives of everyone who knew her, and that made her heroic in her own way.

""She did save us, she did rescue us, and she was our hero in so many ways.""

Rumer was an ordinary dog who lived an ordinary life, but that's what made her extraordinary. This memoir is an unforgettable love story and an uplifting journey brought about by the life of a truly pure and beautiful soul.

This book is about how to keep bees in a natural and practical system where they do not require treatments for pests and diseases and only minimal interventions. It is also about simple practical beekeeping. It is about reducing your work. It is not a main-stream beekeeping book. Many of the concepts are contrary to "conventional" beekeeping. The techniques presented here are streamlined through decades of experimentation, adjustments and simplification. The content was written and then refined from responding to questions on bee forums over the years so it is tailored to the questions that beekeepers, new and experienced, have. It is divided into three volumes and this edition contains all three: Beginning, Intermediate and Advanced.

The growth of the wildlife industry in South Africa can be measured by the growth in the number of wildlife ranches. In 1965 there were only four wildlife-fenced properties in the former north-western Transvaal. By 2005, 40 years later, there were more than 10 000 properties with wildlife exemption permits in the nine provinces combined. As the wildlife industry continues to expand, so too does the need for scientific knowledge upon which it must be based.

This sixth edition of Game ranch management is written by 39 experts in various fields and edited by two experienced wildlife ecologists, managers and veterinarians. It is as complete a guide as possible for wildlife ranchers in South Africa. All the chapters have been revised and updated, with extensive new information on information systems and data management; economics of the wildlife industry in South Africa; bacterial, viral and protozoal diseases of wildlife; buying and selling wild animals; hunting, keeping and managing large terrestrial carnivores; trophy hunting; meat production; veld management, and habitat rehabilitation.

Completely new chapters or subchapters include the following:

• Marketing
• Genetic management
• Medical assistance in the field
• Ecto- and endoparasites
• The management of internal parasites
• Capturing wild animals actively
• Falconry
• Legislation and codes of conduct

Game ranch management is designed for undergraduate and postgraduate students doing degrees or modules in wildlife management and ranching at training institutions across southern Africa. It is also a guide for current and future owners of extensive wildlife production units.

This specially curated collection features four reviews of current and key research on mastitis in dairy cattle. The first chapter reviews the indicators of mastitis and the contagious and environmental pathogens which cause it. It then discusses how mastitis can be managed and controlled on dairy farms, including consideration of dry cow therapy and the use of antibiotics. The second chapter examines the impact of clinical and subclinical mastitis in cows on milk quality, and provides a detailed account of indicators of mastitis. It describes the impact of mastitis on milk composition and quality, addressing its effect on the protein, fat, lactose and iron content of milk. The third chapter reviews advances in dairy cattle breeding to improve resistance to mastitis. It includes sections on both conventional and new phenotypes for improving resistance to clinical mastitis and concludes with a section on increasing rates of genetic gain through genomic selection. The final chapter considers recent research on the prevalence and development of antimicrobial resistance in mastitis pathogens. It shows how consistent diagnostic protocols and recording systems, attention to medical history, appropriate choice of antibiotics and control of treatment duration can all contribute to minimizing unnecessary use of antimicrobials and promoting effective treatment of mastitis.

The current scientific literature contains reviews and articles on specific aspects of pig production and farm animal welfare. This book is intended to be a reference text that covers all aspects of pig production, on the basis of scientific results. This work contains current, easy-to-understand scientific reviews on animal welfare with over 700 specific references to animal welfare. All aspects of animal welfare with respect to pigs are discussed, from genetic selection and breeding to transportation and slaughter. This work was written by scientific experts renowned for their knowledge and work in the area of pig welfare.Their common goal was to provide an in-depth review and empirical assessment of pig production concepts, knowledge and techniques in use today. Through scientific examples, the authors explain how improving animal welfare increases profitability. This work is intended for academics, researchers, students, animal welfare associations, industry and anyone who is involved in the production chain or concerned about the welfare of pigs being raised on farms.