This book is a complete guide to all aspects of pig keeping. Full
of practical advice, instruction, and useful diagrams and photos,
it focuses mainly on the three most important aspects of pig
keeping - Housing, Feeding and General Management. Contents
Include: Policies in Perspective - Choosing the System - Housing -
Pig Keeping Equipment - Feeding in Theory - Feeding In Practice -
Feeding A Matter of Choice - Breeding Better Pigs - Management
Breeding Stock - Management Farrowing - Management Rearing -
Management Fattening - Health and Disease - Copper or Gold? -
Grading Standards for Bacon Pigs - Price Conversion Table -
Chemical Analyses of Feeding Stuffs - Standard Rations for Home
Mixing - Useful Addresses - Notifiable Diseases of Pigs - Pork,
Bacon or Heavy Hog? - Standards of Performance for Breeding and
Fattening Pigs - References
General
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