This book summarizes and analyzes the biology, ecology,
exploitation and management of small cetaceans in Japan. It
describes the various types of cetacean fisheries in Japan and
their historical development, the life histories and ecologies of
the main species involved, and the history and problems of
conservation and management. The data show that in some cases the
number of small cetaceans harvested exceed sustainable limits and
have led to depletion of populations. The book provides a case
study of what can go wrong when the needs of industry and
conservation collide. The descriptions of life history and ecology
are relevant to issues of conservation and management, not just for
cetaceans, but for all fisheries around the world.
General
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