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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Seafood Science - Advances in Chemistry, Technology and Applications (Hardcover) Loot Price: R5,580
Discovery Miles 55 800
Repayment Terms: R523 pm x 12*
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Seafood Science - Advances in Chemistry, Technology and Applications (Hardcover): Se-Kwon Kim

Seafood Science - Advances in Chemistry, Technology and Applications (Hardcover)

Se-Kwon Kim

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Loot Price R5,580 Discovery Miles 55 800 | Repayment Terms: R523 pm x 12*

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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

General

Imprint: Crc Press
Country of origin: United States
Release date: September 2014
First published: 2014
Editors: Se-Kwon Kim
Dimensions: 234 x 156 x 36mm (L x W x T)
Format: Hardcover
Pages: 606
ISBN-13: 978-1-4665-9582-8
Categories: Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4665-9582-5
Barcode: 9781466595828

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