Seafood Science - Advances in Chemistry, Technology and Applications (Hardcover)

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	September 2014
First published:	2014
Editors:	Se-Kwon Kim
Dimensions:	234 x 156 x 36mm (L x W x T)
Format:	Hardcover
Pages:	606
ISBN-13:	978-1-4665-9582-8
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4665-9582-5
Barcode:	9781466595828

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