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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Satiation, Satiety and the Control of Food Intake - Theory and Practice (Hardcover, New) Loot Price: R4,452
Discovery Miles 44 520
Satiation, Satiety and the Control of Food Intake - Theory and Practice (Hardcover, New): John E Blundell, France Bellisle

Satiation, Satiety and the Control of Food Intake - Theory and Practice (Hardcover, New)

John E Blundell, France Bellisle

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Loot Price R4,452 Discovery Miles 44 520 | Repayment Terms: R417 pm x 12*

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With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims.
Provides a concise and authoritative overview of appetite regulationFocuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite controlDiscusses implications for public health

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: September 2013
First published: October 2013
Editors: John E Blundell • France Bellisle
Dimensions: 238 x 166 x 29mm (L x W x T)
Format: Hardcover
Pages: 432
Edition: New
ISBN-13: 978-0-85709-543-5
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-85709-543-9
Barcode: 9780857095435

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