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Satiation, Satiety and the Control of Food Intake - Theory and Practice (Hardcover, New)
Loot Price: R4,344
Discovery Miles 43 440
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Satiation, Satiety and the Control of Food Intake - Theory and Practice (Hardcover, New)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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With growing concerns about the rising incidence of obesity, there
is interest in understanding how the human appetite contributes to
energy balance and how it might be affected by the foods we
consume, as well as other cultural and environmental factors.
Satiation, satiety and the control of food intake provides a
concise and authoritative overview of these areas. Part one
introduces the concepts of satiation and satiety and discusses how
these concepts can be quantified. Chapters in part two focus on
biological factors of satiation and satiety before part three moves
on to explore food composition factors. Chapters in part four
discuss hedonic, cultural and environmental factors of satiation
and satiety. Finally, part five explores public health implications
and evaluates consumer understanding of satiation and satiety and
related health claims.
Provides a concise and authoritative overview of appetite
regulationFocuses on the effects of biological factors, food
composition and hedonic, cultural and environmental factors
affecting appetite controlDiscusses implications for public health
General
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