As aquaculture continues to expand there is a need for greater knowledge of medicinal treatments both for the prevention and treatment of disease and for the economic husbandry of fish. This book, the first of its kind, is written for a worldwide readership. It is a reference manual for anyone involved in the selection of medicines for administration to fish. It will also be useful to administrators concerned with the legal control of aquaculture. The first part covers issues which affect all medicine's methods of administering drugs to fish, the various aspects of safety and the relevant legislation in countries with important aquacultural industries. Subsequent parts review the range of available medicinal substances and present current knowledge of the pharmacology and methods of use for each. Particular attention is given to safety issues - for the fish, for the person administering the medicine, for the consumer of medicated fish and for the environment.

Over the last decade, interest in seafood products has grown dramatically. The increasing level of consumer interest has resulted in a proliferation of research initiatives to understand the unique properties of seafoods. Microbiology is only one of the scientific disciplines involved in seafood research, but it is fundamental to understanding the quality and safety issues that are important to the seafood industry and consumers. The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.

The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment in which they can reproduce and grow. Because those organisms live in water, the major environ mental concern within the culture system is water quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary reason for water quality impairment is the culture activity itself. Manures, fertilizers, and feeds applied to ponds to enhance production only can be partially converted to animal biomass. Thus, at moderate and high production levels, the inputs of nutrients and organic matter to culture units may exceed the assimilative capacity of the ecosystems. The result is deteriorating water quality which stresses the culture species, and stress leads to poor growth, greater incidence of disease, increased mortality, and low produc tion. Effluents from aquaculture systems can cause pollution of receiving waters, and pollution entering ponds in source water or chemicals added to ponds for management purposes can contaminate aquacultural products. Thus, water quality in aquaculture extends into the arenas of environmental protection and food quality and safety. A considerable body of literature on water quality management in aquaculture has been accumulated over the past 50 years. The first attempt to compile this information was a small book entitled Water Quality in Warmwater Fish Ponds (Boyd I 979a)."

Shrimps are subject to great consumer demand in the United States. However, more than #1 billion worth of shrimp is now imported; more than twice the amount produced domestically. Domestic shrimp production, mostly from the trawler fleet in the Gulf of Mexico, is thought to be at its maximum sustainable yield of 91,000 MT (heads-off). Increased production of shrimp in the U.S. through mariculture has been motivated by the increasing demand for this product.
The biology of penaeid shrimp and lack of technology for their culture present special problems in fisheries science, reproductive biology, endocrinology, nutrition, pathology, culture science and future research. The purpose of the Frontiers of Shrimp Research symposium was to assess the status of shrimp research in these areas and to further foster the scientific collaboration vital for significant research advances. The participants included representatives of the science funding agencies, the mariculture industry and representatives of both the scientific research and science policy communities.
The subject matter should be of interest to a variety of readers. Advanced undergraduate/graduate students, mariculturists and research workers will find this volume both interesting and informative.

Artificial habitats have been used for centuries to successfully modify environments for the benefit of Man. In the aquatic environment, the use of artificial habitat technologies is of growing interest worldwide. Opportunities exist in both developed and developing nations to apply these technologies in many areas, including classical scientific investigations of ecosystem structure and function, engineering advances in underwater technology, and fisheries and environmental management.
The applications of artificial habitat technologies are taking on ever greater economic, social, and environmental importance globally, not only in developed countries such as Japan where highly sophisticated technologies are used, but also in developing nations, where lower cost practices are in use. There is growing pressure to increase production, while at the same time preserve or enhance the environments and ecosystems surrounding fisheries.
This book provides a comprehensive review of the facts, issues, and global trends emerging regarding the use of artificial habitats in aquatic ecosystems. It presents the most recent scientific advances in ecology and engineering technologies related to the building of artificial habitats, and it also presents many of the fisheries management and socioeconomic and environmental issues.
Artificial Habitats for Marine and Freshwater Fisheries will be of interest to a broad audience including natural resource scientists, planners, and managers, particularly those interested in aquatic and fisheries science and management; organizations and individuals interested in commercial and recreational fishing; ecologists; environmental economists, engineers, lawyers, and social scientists; and geographers.
Key Features
* Presents a global scope
* Draws together, for the first time, disparate literature
* Contains contributions by authors in the United States and Japan
* Features engineering chapters that focus on Japanese advanced technology often not available to the English language audience

This book covers the biology, exploitation and conservation of the sea bass, a species of major commercial importance. Sea Bass will be an invaluable reference work for fisheries workers, fish biologists and aquaculturists involved and interested in the biology and exploitation of this important species.

This book looks in detail at the relationship of fish to the food they eat, their growth and responses to the environment. The book will be of interest to a wide range of fish biologists (including upper level students), particularly those involved with aquaculture, fish feed and the environment.

An analysis of the interactions between pelagic food web processes and element cycling in lakes. While some findings are examined in terms of classical concepts from the ecological theory of predator-prey systems, special emphasis is placed on exploring how stoichiometric relationships between primary producers and herbivores influence the stability and persistence of planktonic food webs. The author develops simple dynamic models of the cycling of mineral nutrients through plankton algae and grazers, and then goes on to explore them both analytically and numerically. The results thus obtained are of great interest to both theoretical and experimental ecologists. Moreover, the models themselves are of immense practical use in the area of lake management.

""" This book has been written as a guide to the management and use of formulated feeds in intensive fish and shrimp culture. While its focus is on the use of commercially pro duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will be of equal interest to those fish farmers who make their own feeds and to those who use formulated feeds in less intensive systems. Feeds and feeding are the major variable operating costs in intensive aquaculture and the book is primarily in tended to aid decision making by fish farm managers in areas of feeding policy. The dramatic increases in aquaculture production seen over the past 15 years have been made possible, in large part, by gains in our understanding of the food and feed ing requirements of key fish and shrimp species. A global aquaculture feeds industry has developed and a wide range of specialist feeds is now sold. The new options in feeds and feeding systems, which are becoming available, necessitate continual review by farmers of their feeding policies, where choices must be made as to appropriate feed types and feeding methods. While growth rates and feed conversion values are the prime factors of interest to farmers, other important issues, such as product quality and environmental impacts of farm effiuents, are also directly related to feed management practices."

- spans the last fifty years of fisheries policy in Europe - the parting contribution and career spanning reflection from one of Europe’s most renowned social scientists working in this field - explains why the bold but deeply flawed Common Fisheries Policy persistently failed to deliver its basic goal of sustainable fisheries - a final section on Brexit focuses on the implications for the fisheries sector and the fateful final negotiations with the EU over the fisheries question - essential reading for students, scholars, professionals and policymakers working on fisheries, marine governance, natural resource management, environmental policy and the European Project

This book covers in detail the development and use of the electric sense in fishes. Contents include coverage of taxonomy of the species involved, electric organs and electroreception, hormones and behaviour and the role of other sensory systems in conjunction with the electric sense. The book will be of great value to fish biologists, physiologists, evolutionary scientists, animal behaviourists and aquatic scientists.

This proceedings volume includes selected papers presented at the international symposium Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.

James Earl Sherow contends that a vast network of problems in the arid West has sprung from the mistaken notion that water is a commodity to be bought, sold, and traded. This ill-conceived approach to water development, he argues, has resulted in social problems as well as abuse of the environment. In this volume he tells the story of the inhabitants of the "Valley of Content," the High Plains section of the Arkansas River Valley, during the formative period of settlement and development. It was their desire for growth, he maintains, that spurred the construction of the very dams, reservoirs, and water conveyance structures that would ultimately undermine their success. He documents their attempts--both fanciful and fruitful--to bring the river under their control, the waves of new problems that followed each new 'solution, ' and the conflict and cooperation the process engendered. "This is a most important book. Sherow's thesis is compelling. He provides a definitive study for the period, . . . examining water use affecting agriculture, industry, and urban areas in Colorado and agriculture in Kansas. This book will be worthy of a place beside Don Pisani's From the Family Farm to Agribusiness: The Irrigation Crusade in California and the West, 1850-1930 and Norris Hundley's Water in California. It adds an important new dimension to the discussion of water in the West, a topic that is no longer one of merely regional concern."--Richard Lowitt, author of The New Deal and the West

Since man interacts with other animals at many different levels, using them as sources of food, raw materials, transport and companionship as well as competing with them for resources, how we manage their behaviour is of great importance. This book brings together a collection of reviews that deal with how an understanding of the methods, theories and facts provided by ethology (the scientific study of animal behaviour) can help us to manage the behaviour of animals. The book looks at this subject in such areas as improving productivity in agriculture and aquaculture, improving the welfare of captive animals, dealing with difficult pets, promoting the conservation of endangered species and finding humane solutions to deal with animal pests. The chapters discuss the theoretical background on which such work is based and provide a broad range of examples. This book illustrates that the modern science of ethology has an important contribution to make in solving the problems we face in managing animal behaviour. This book should be of interest to students on courses in animal behaviour and research workers in zoology, agriculture, veterinary science and psychology.

Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

In 1979, several graduate students in the Department of Fisheries and Allied Aquacultures at Auburn University met with one of the authors (CEB) and asked him to teach a new course on water supply for aqua culture. They felt that information on climatology, hydrology, water distribution systems, pumps, and wells would be valuable to them. Most of these students were planning to work in commercial aquaculture in the United States or abroad, and they thought that such a cdurse would better prepare them to plan aquaculture projects and to communicate with engineers, contractors, and other specialists who often become involved in the planning and construction phases of aquaculture en deavors. The course was developed, and after a few years it was decided that more effective presentation of some of the material could be made by an engineer. The other author (KHY) accepted the challenge, and three courses on the water supply aspects of aquaculture are now offered at Auburn University. A course providing background in hydrology is followed by courses on selected topics from water supply engineering. Most graduate programs in aquaculture at other universities will even tually include similar coursework, because students need a formal intro duction to this important, yet somewhat neglected, part of aquaculture. We have written this book to serve as a text for a course in water supply for aquaculture or for individual study. The book is divided into is concerned two parts."

Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.

Ronald M. North President Universities Council on Water Resources People sense intuitively that the world in which we live is not free of risk. Every decision, every action, even the refusal to either act or decide involves some element of risk. Perhaps, because we accept relatively low levels of risk in our daily activi ties, we tend to minimize the existence of risk and thereby fail to include risk assessment in those decisions and actions which could be improved through a risk assessment process. However, our casual approach to risk assessment seems to stem largely from the diffi culties inherent in measuring risk rather than from any lack of cognizance of the existence of risk. This conclusion is evidenced by the many statements in official documents relating to planning and evaluation which suggest that risk assessments should be con ducted but do not provide the mechanism for such assessments nor do they encourage their consideration in the decision making process. This conference on Risk/Benefit Analysis in Water Resources Planning and Management is notable because it attempts to identify and evaluate the mechanisms available for risk assessment which might be useful in water resources planning and management efforts. These proceedings bring together the thoughts of professional per sons who have struggled with the problems of risk assessment and who have contributed to the refinement of both theoretical and pragmatic solutions for the improvement of risk assessment processes."

Marine biological science is now studied at the molecular level and although research scientists depend on information gained using molecular techniques, there is no book explaining the philosophy of this approach. Molecular Approaches to the Study of the Ocean introduces the reasons why molecular technology is such a powerful tool in the study of the oceans, describing the types of techniques that can be used, why they are useful and gives examples of their application. Molecular biological techniques allow phylogenetic relationships to be explored in a manner that no macroscopic method can; although the book deals with organisms near the base of the marine food web, the ideas can be used in studies of macroorganisms as well as those in freshwater environments.

Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -