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Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area.
Fish, Justice, and Society is an in-depth look into the fishing industry, fish, and aquatic environments. This book delves past the facade of what may be known by the average fisherman, bringing to the surface new information about numerous species and aquatic habitats. It is the most comprehensive book on the subject of fish, law, and human behavior. It is a standalone work, but complements Cusack's Fish in the Bible (2017). It is a treatise on the subject of animal law while also serving the common fisherman information on compliance issues.
In these short illustrated guides, Dr Mark Everard, avid nature-watcher, angler and scientist, takes a dedicated look at three British freshwater fishes, the Silver Bream, Gudgeon and Ruffe. Though an integral part of aquatic ecosystems and well-known to anglers, these fish are often overlooked by the wider public as well as scientists. Each book is in three sections, first exploring the biology of the fish itself, including science written in accessible style, second discussing angling history and tips, and thirdly exploring the fish's cultural connections, including etymology of the fish. A bibliography at the end of each guide directs the reader to additional resources.
First published in 1943, "Vitamins and Hormones" is the longest-running serial published by Academic Press. Under the capable and qualified editorial leadership of Dr. Gerald Litwack, "Vitamins and Hormones" continues to publish cutting-edge reviews of interest to endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists and molecular biologists. Others interested in the structure and function of biologically active molecules like hormones and vitamins will, as always, turn to this series for comprehensive reviews by leading contributors to this and related disciplines. This volume focuses on hedgehog signaling. Key features: * Contributions from leading authorities * Informs and updates on all the latest developments in the field
This is a reprint of the first revision of this classic. Originally published in 1953 as Fishery Bulletin #74 for the US Department of the Interior, Fish and Wildlife Service. The "Gulf of Maine" is defined as an area from the Nantucket Shoals and Cape Cod in the west to Cape Sable in the east. The aim of the book was to provide a handbook for the easy identification of the fishes that occur in the Gulf of Maine, with summaries of what is known about the distribution and relative abundance together with information on the life history of each species. The authors used the 150-fathom boundary as the arbitrary offshore boundary as this will exclude almost all "deep-sea" fishes, which are numerous in the basin of the open Atlantic. Combining information gleaned from the literature as well as surveys from a large number of cruises, the volume covers the Cyclostomes, cartilaginous fishes, torpedoes, skates and rays and the bony fishes. The descriptions are as non-technical as is compatible with scientific accuracy and are limited to external features that will aid in identification in the field.
"Oryzias latipes," known as medaka, is a model organism from East Asia. Breeding of this small, egg-laying freshwater teleost fish has long been popular among hobbyists in Japan. Now, as biological science has entered the genome era, the medaka provides significant advantages that make it one of the most valuable vertebrate models: a large collection of spontaneous mutants collected over a century, the presence of highly polymorphic inbred lines established over decades, and a recently completed genome sequence. This book is the first comprehensive monograph to cover a variety of medaka research. It opens with a historical view of medaka, followed by a series of research topics in the four major areas where the medaka is increasingly important: genomics, genetics, and resources; organogenesis and disease models; germ cells, sex determination, and reproduction; and evolution. Readers will find state-of-the-art information on medaka genetics and genomics such as the first isolation of active transposons in vertebrates, the influence of chromatin structure on sequence variation, fine QTL analysis, and versatile mutants as human disease models.
This cutting-edge resource includes up-to-date information on
zebrafish physiology and the tools used to study it, not only as a
model species for studies of other vertebrates but with application
for studies of human disease and aquatic toxicology. The utility of
zebrafish for physiological research is based on several key
features including i) a "fully" sequenced genome, ii) rapid ( 3
month) generation times), iii) their capacity to produce large
numbers of externally fertilized eggs, iv) optical transparency of
embryos and larvae, and v) the applicability of reverse and forward
genetics to assess gene function. Gene knockdown in embryos and the
production of transgenic strains are now standard techniques being
used to assess physiology. This book will be of keen interest not
only to the typical readers of Fish Physiology but also to
biomedical researchers, toxicologists and developmental
biologists.
Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added.
This second volume in the series covers such topics as DNA fingerprinting of fishes, the cytochromes P450 in fish, the molecular biology of bacterial fish diseases, and new insights into the origins of the diversity and distribution of fish antifreeze proteins. The book will be of great value to fisheries scientists, animal biochemists, physiologists and endocrinologists, and aquaculturists. It will provide researchers and students alike with a pertinent information source from theoretical and experimental angles.
This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
On May 18, 1605, George Waymouth, captain of the English ship Archangel, anchored in the lee of Monhegan Island, finding shelter from a three-day storm. Putting ashore, the crew found fresh water to drink, wood to burn, and lobsters aplenty in the shoreline rocks. Today, lobstering and lobstermen are American icons of rugged individualism, and their way of life has enlivened and colored the countless bays and coves of New England. The Lobstering Life puts readers in the boats, on the docks, in the bars, and in the lives of the men and women who pull "bugs" from the sea to sustain a cussedly independent, much admired way of life. Not since Peter Matthiessen's bestselling Men's Lives has this trade been so vibrantly brought to life.
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