Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY

The aquaculture industry continues to be one of the fastest growing sectors of animal production in the world. As aquaculture production continues to expand there is a continuous search for new species to culture to meet the demands of new national and international markets. Selecting species for aquaculture development often poses an enormous challenge for decision makers responsible for deciding which culture technologies to support with public resources.

"Species and System Selection for Sustainable Aquaculture" brings together contributions from international experts in socioeconomics who draw on their experiences to make suggestions for meeting the challenges of identifying potential species and production systems for sustainable aquaculture. The emphasis of this book is on the socioeconomic perspective and its contents are divided into three sections: Principles, Practices, and Species-Specific Public Policies for Sustainable Development. This volume is the outgrowth of a workshop held by the Oceanic Institute's Aquaculture Interchange Program with examples from around the globe.

"Species and System Selection for Sustainable Aquaculture" will be an important reference for all researchers, professionals, economists, and policy makers involved in selecting appropriate culture systems and species for the development of a sustainable aquaculture industry.

This book is an essential reference tool for all those who have a passion for trees as well as those who work in tree-related professions whether they be garden managers, forest and country park wardens, foresters, woodland managers or those working in the fields of arboriculture and horticulture. Moreover, this volume is also intended to be a textbook of trees aimed at arboriculture, horticulture and forestry students studying at National Diploma and Higher National Diploma levels and for candidates of the Royal Horticultural Society's Diploma in Horticulture and the Society's Master of Horticulture [RHS] Award. Other books in this field have tended to concentrate either on the science of trees, or have specialized on their management, culture or aesthetics. This volume, however, is a comprehensive study that illustrates the relationship between all these subjects.

"Beyond previous more simplistic approaches, this book takes a giant step towards understanding and translating into people-centered policies the actual position and complexity of fish production in Southeast Asian economies. Tackling how fi sheries and aquaculture are embedded in local and household economies and linked through dynamic supply chains to more distant, even global markets, the book makes essential policy and analytical recommendations. SEARCA and ISEAS have made a major contribution to the intellectual debate and action agenda for Southeast Asian fisheries." Dr Meryl Williams, Chair of the Commission of the Australian Centre for International Agricultural Research

FEROX AND CHAR IN THE LOCHS OF SCOTLAND AN INQUIRY BY R. P. HARDIE PART II The publication of these notes is perhaps justified by a long and fairly extensive experience of lochs in Scotland.

In the sixteen years since the last edition of Von Brant's classic work was published, fishing and fisheries have undergone vast changes. Not only has there been great progress in the development of new tools, materials and techniques, but the industry has seen an increasing need to address controversial issues such as declining fish stocks, enormous quantities of bycatch and discard and the impact of towed fishing gear on the environment. Fully revised and updated to reflect such changes, the fourth edition of this widely read and popular book offers:

A unique, comprehensive survey of the evolution of fishing methods throughout the world
Approximately 750 illustrations showing the extensive range of methods, techniques and equipment used in fishing across the globe
Fishing gear classified according to the FAO system
Additional chapters: Fishing Effects on Fish Stocks and Environment and Fishery and Gear Research

All researchers, fisheries scientists, fisheries students, administrators and libraries in universities and research establishments where fish and fisheries are studied and taught will find this book a valuable addition to their shelves. Commercial and sports fishermen will also find Fish Catching Methods of the World a fascinating and vital reference.

While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation.

In these short illustrated guides, Dr Mark Everard, avid nature-watcher, angler and scientist, takes a dedicated look at three British freshwater fishes, the Silver Bream, Gudgeon and Ruffe. Though an integral part of aquatic ecosystems and well-known to anglers, these fish are often overlooked by the wider public as well as scientists. Each book is in three sections, first exploring the biology of the fish itself, including science written in accessible style, second discussing angling history and tips, and thirdly exploring the fish's cultural connections, including etymology of the fish. A bibliography at the end of each guide directs the reader to additional resources.

The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques.

Topics include:
- Latest information on reproductive physiology, genetics, and breeding
- Comprehensive treatment of catfish nutrition, feeds, and feeding practices
- Water quality management and pond dynamics
- In-depth review of immunology in channel catfish
- Practical information on diseases and health management
- Techniques for commercial culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems
- Catfish economics and marketing
- Exploration of environmental concerns, including recommended Best Management Practices

In these short illustrated guides, Dr Mark Everard, avid nature-watcher, angler and scientist, takes a dedicated look at three British freshwater fishes, the Silver Bream, Gudgeon and Ruffe. Though an integral part of aquatic ecosystems and well-known to anglers, these fish are often overlooked by the wider public as well as scientists. Each book is in three sections, first exploring the biology of the fish itself, including science written in accessible style, second discussing angling history and tips, and thirdly exploring the fish's cultural connections, including etymology of the fish. A bibliography at the end of each guide directs the reader to additional resources.

The future of the Common Fisheries Policy depends on progress in the relevant areas of research. This applies to the whole range of management decisions, where precise, reliable and complete data are essential to inform those who must decide on the pursuit of existing activities, especially in the area of maritime fisheries and the development of promising new activities such as aquaculture. The Commission wishes to act as a catalyst by promoting the circulation of information and the co-ordination of research programmes. DG XIV has therefore decided to compile this directory, which lists the research centres of the Member States. Specific information from each research centre is also listed, for example research activities and facilities.