While artificial reefs may have much to offer, they remain an anecdote in the greater scheme of fisheries management, primarily due to the lack of data specific to validating their use. Based on papers presented at the 9th Conference on Artificial Reefs and Artificial Habitats (CARAH) and also including original articles written for this reference, Artificial Reefs in Fisheries Management brings to the forefront the current state of knowledge regarding artificial reefs and their pragmatic application to furthering fisheries sustainability. It presents a timely compilation of research to increase options for the implementation of artificial reefs for fishery and natural resource managers. Artificial Reefs in Fisheries Management offers an inclusive and encompassing description of the field by chapter authors drawn from diverse geographical areas. This approach gives readers the broadest of perspectives and reflects regional interests and experience with artificial reefs in different parts of the world. Coming at an opportune time in the field of artificial reefs, Artificial Reefs in Fisheries Management aids researchers and natural resource managers more carefully consider the special features of artificial reefs in their application to resolving fisheries management problems. This book is an important step toward improving the prescribed use of artificial reefs as a viable option in many of the world's fisheries in the quest to make more of the world's fisheries sustainable.

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

Aquaculture Landscapes explores the landscape architecture of farms, reefs, parks, and cities that are designed to entwine the lives of fish and humans. In the twenty-first century, aquaculture's contribution to the supply of fish for human consumption exceeds that of wild-caught fish for the first time in history. Aquaculture has emerged as the fastest growing food production sector in the world, but aquaculture has agency beyond simply converting fish to food. Aquaculture Landscapes recovers aquaculture as a practice with a deep history of constructing extraordinary landscapes. These landscapes are characterized and enriched by multispecies interdependency, performative ecologies, collaborative practices, and aesthetic experiences between humans and fish. Aquaculture Landscapes presents over thirty contemporary and historical landscapes, spanning six continents, with incisive diagrams and vivid photographs. Within this expansive scope is a focus on urban aquaculture projects by leading designers-including Turenscape, James Corner Field Operations, and SCAPE-that employ mutually beneficial strategies for fish and humans to address urban coastal resiliency, wastewater management, and other contemporary urban challenges. Michael Ezban delivers a compelling account of the coalitions of fish and humans that shape the form, function, and identity of cities, and he offers a forward-thinking theorization of landscape as the preeminent medium for the design of ichthyological urbanism in the Anthropocene. With over two hundred evocative images, including ninety original drawings by the author, Aquaculture Landscapes is a richly illustrated portrayal of aquaculture seen through the disciplinary lens of landscape architecture. As the first book devoted to this topic, Aquaculture Landscapes is an original and essential resource for landscape architects, urbanists, animal geographers, aquaculturists, and all who seek and value multispecies cohabitation of a shared public realm. Winner of the 2020 John Brinckerhoff Jackson Book Prize!

Anguillid eels have fascinated biologists for centuries due to their spectacular long-distance migrations between freshwater habitats and their spawning areas far out in the ocean. This book provides a long overdue update on the biology and ecology of anguillid eels and features comprehensive coverage of the key features of the genus Anguilla. It covers a broad spectrum of topics on the biology (taxonomy, phylogeny, evolution, reproduction, feeding, salinity adaptation) and ecology (life history, recruitment, migration) of anguillid eels. It also brings together important information on the state of eel fisheries, conservation, exploitation, and management.

This book presents a broad overview of pollution issues facing climatic, economic, and legal globalization. Topics include changes in oceans from ancient times to the present, the importance of marine currents and changing climates, marine pollution linked to climate change (fossil fuels, global carbon dioxide, heavy metals, pesticides, plastics, emerging pollutants, and marine debris), global shipping and species invasion, global climate change in the Arctic and Antarctic environments, and regulatory responses to mitigate pollution and climate change in oceans.

Marine macrophytes (macroalgae, seagrasses, and mangroves) comprise thousands of species distributed in shallow water areas along the world's coastlines. They play a key role in marine ecosystems regarding biodiversity and energy flow. A large proportion of macrophyte species can be characterised as ecosystem engineers-organisms that directly or indirectly affect the availability of resources to other species by modifying, maintaining, and creating habitats. This book is divided into three main themes: * Marine macroalgae and seagrasses as sources of biodiversity gives an overview of the diversity of the main organisms associated with macrophytes, and their functional role and interactions within their hosts. * Primary and secondary production of Macrophytes synthesizes research on food web structures derived from/or associated with, macrophytes and the transfer of macrophytic primary and secondary production from one ecosystem to another. * Threats to macrophytic ecosystem engineers addresses human-induced effects including eutrophication, physical destruction, invasive species, and global warming. The book is among the first one to concentrate on the value of macrophytes for the well-being of marine habitats. The book is aimed at academics but may be useful for students, policy makers, and laymen alike.

Damselfishes (Pomacentridae) are highly conspicuous, diurnal inhabitants of mainly reef areas, capturing the attention of many scientists. Their high diversity and the many interesting characteristics dealing with their way of life (sound production, breeding biology, sex change, farming and gregarious behavior, settlement, diet, habitat) easily explain how this group is continually kept in the limelight and is the subject of numerous studies. This book gathers the data dealing with damselfish morphology, physiology, behavior, ecology and phylogeny.It contains 14 chapters written by renowned scientists.

Recent Advances in Freshwater Crustacean Biodiversity and Conservation focuses on minor crustacean groups and regionally endemic groups, all from freshwaters. Chapters in this book cover crustaceans such as Maxillopods, Mysids, Cumaceans, Isopods, Amphipods, Branchiopods, Copepods, and Decapods. Each looks at global or regional fauna and discusses conservation issues for that group. The majority of the chapters are based on papers presented at symposia organized by the editors at two international scientific meetings held in Barcelona and Washington DC. The contributors are world-renowned experts on their groups, as well as on freshwater crustacean conservation and biodiversity at global levels. It has previously been difficult for conservation managers, NGOs, and university professors and students who may not have access to comprehensive journal subscriptions to find relevant information on diversity and conservation of freshwater crustaceans. This book meets that need, addressing crustacean groups not previously treated and providing additional information beyond any presented in existing books. As the editors write in their introduction: we cannot conserve and we cannot protect what we do not know exists. This is a reliable, cutting-edge reference for anybody involved in crustacean research: students, researchers, agencies, and NGOs, as well as science educators, conservationists, and government conservation policymakers. The book will also be useful for those working in aquaculture and fisheries, given that many of the taxa discussed are economically important.

This book sets out to bridge the order scales among pike researchers, populations, communities, management, and fisheries. It emphasizes the progress of pike research during the last two decades, during which the order-bridging approach emerged. This framework underpins the text and the message, to convey its importance to pike research and to fish research in general. In addition, a considerable part of the book is devoted to management implications and highlights aspects of human dimensions in recreational fisheries.

Harvest of Fish and Wildlife: New Paradigms for Sustainable Management unites experts in wildlife and fishery sciences for an interdisciplinary overview of harvest management. This book presents unique insights for embracing the complete social-ecological system to ensure a sustainable future. It educates users on evolutionary and population dynamics; social and political influences; hunter and angler behavior; decision processes; impacts of regulations; and stakeholder involvement. Features: Written by twenty-four teams of leading scientists and managers. Promotes transparent justification for fishing and hunting regulations. Provides examples for integrating decision making into management. Emphasizes creativity in management by integrating art and science. This book appeals to population biologists, evolutionary biologists and social scientists. It is a key resource for on-the-ground managers and research scientists developing harvesting applications. As the book's contributors explain: "Making decisions that are robust to uncertainty...is a paradigm shift with a lot of potential to improve outcomes for fish and wildlife populations." -Andrew Tyre and Brigitte Tenhumberg "Temporal shifts in system states...must somehow be anticipated and dealt with to derive harvest policies that remain optimal in the long term." -Michael Conroy "Proactive, effective management of sportspersons...will be essential in the new paradigm of harvest management." -Matthew Gruntorad and Christopher Chizinski

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial questions about whether or not the industry will be able to meet increasing worldwide demand for fisheries products. The First & Only Book Specifically Addressing this Issue With contributions from more than 30 international experts, the book provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sources as fish oil substitutes, as well as their potential advantages and challenges for use in aquafeeds. Written by Leading Scientists & Industry Authorities Rounding out its solid coverage, the book then explores the important physiological effects of various lipid sources and their components on growth, lipid metabolism, health, and postharvest qualities of the farmed fish. Both timely and pertinent, Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the most authoritative and comprehensive review on the substitution of fish oil in aquaculture feeds addressing the issues, science, and future directions of using sustainable alternatives.

Since the publication of The Migrations of Fish by Prof. Alexander Meek in 1916, a number of books have been published on this subject. However, most of these books only cover one type of migratory mechanisms. This book aims to overcome this drawback by presenting a comprehensive coverage of all life history strategies-potadromy, anadromy, catadromy, amphidromy and oceanodromy in one book. The first section of this book reviews the history of fish migration studies, the main definitions and concepts related with fish migration and the main trends and challenges of fish migration research. The second section describes the main processes and patterns associated with all migratory life history strategies, as well as the main problems associated with their conservation. Finally, the third section provides examples of the main methodologies used to study fish migration. This book was conceived with the objective to provide undergraduate and graduate students and researchers with a comprehensive book on which they could rely.

This title includes a number of Open Access chapters. This valuable compendium provides an overview of the variables and consequences of oceanic carbon cycling in the context of climate change. The chapters highlight the importance of marine plankton in carbon processing as well as the effects of rising CO2 and temperature in their functioning. Marine ecosystems are being increasingly threatened by growing human pressures, including climate change. Understanding the consequences that climate change may have is crucial to predict the future of our oceans. Rising temperatures and ocean acidification may profoundly alter the mode of matter and energy transformation in marine ecosystems, which could have irreversible consequences for our planet on ecological timescales. For that reason, the scientific community has engaged in the grand challenge of studying the variables and consequences of oceanic carbon cycling in the context of climate change, which has emerged as a relevant field of science. The book is broken into four sections: Understanding the Importance of Ocean Biogeochemistry Quantifying Oceanic Carbon Variables Phytoplankton and Oceanic Carbon Cycle Ocean Acidification Edited by a researcher with many years of experience and with contributions from scientists from around the world, this volume explores the most important topics on climate change and oceanic carbon cycling.

This comprehensive book provides first-hand information on the diversity, biology, and ecology of venomous stingrays of freshwater, brackish, and marine ecosystems. Each year thousands of injuries to swimmers and surfers are reported, with 750 to 1,500 stingray injuries reported each year in the US alone. As more vacationers spend their leisure time exploring coasts and tropical reefs, often in isolated areas without immediate access to advanced health care, there will be greater potential for stingray injuries. A thorough understanding about the diversity of stingrays of marine and freshwater ecosystems and their injuries and envenomations would largely improve the public health community's ability to better manage and to prevent stingray injuries. This volume fills that gap. With over 200 photos and illustrations, this book shows the characteristics of venomous stingray families along with other profile information, such as common name, geographical distribution, diagnostic features, reproduction, predators, parasites, the International Union for Conservation of Nature's conservation status. Importantly, it includes valuable information on stingray injuries, envenomation, and medical management. This volume will be very informative for students of fisheries science, marine biology, aquatic biology, and environmental sciences, and will become a standard reference for marine professionals, health practitioners, and college and university libraries, and as a helpful on-board

Dating back to the early Cambrian period, crustaceans had ample time to undertake endless experimentation with form and function. Today, no other group of plants or animals on the planet exhibit the range of morphological diversity seen among extant Crustacea. With more than 52,000 species, they are placed fourth in terms of overall species diversity. This book comprehensively elucidates the reproduction and development of all the taxonomic groups of Crustacea and bridges the gap between conventional zoologists and molecular biologists. Reproductive modes from the point of embryonic stem cells and primordial germ cells is discussed with a special section on cysts.

Marine biogeography, the study of the spatial distribution of organisms in the world's oceans, is one of the most fascinating branches of oceanography. This book continues the pioneering research into the distributions of molluscan faunas, first studied by biologists over 160 years ago. It illustrates 1778 species of gastropods in full color, many of which are extremely rare and poorly known endemic species that are illustrated for the first time outside of their original descriptions. The spatial arrangements of malacofaunas shown in this book can be considered proxies for worldwide oceanic conditions and used as tools for determining patterns of global climate change. The book's documentation of evolutionary "hot spots" and geographically restricted endemic faunas can also be used as a base line for future studies on patterns of environmental deterioration and extinction in the marine biosphere. Documenting the evolution of the amazingly rich worldwide gastropod fauna, this book will appeal to physical and chemical oceanographers, systematic and evolutionary biologists, historical geologists, paleontologists, climatologists, geomorphologists, and physical geographers. The authors incorporate aspects of all of these disciplines into a new classification system for the nomenclature of biogeographical spatial units found in tropical, subtropical, and warm temperate seas.

Each organism has its own internal biological clock, which is reset by environmental cues (Zeitgebers), thus keeping it synchronized with the external environment. It is a chemically based oscillating system within cells, relying on molecular feedback loops. Circadian biological clocks exist in most organisms. What is so special about the clock in fish? Where is it located-in the retina, inside the brain, or in the pineal? What is the molecular basis of its function? How is the clock able to keep time in the absence of environmental cues? Although biological clocks have been intensively studied over the past four decades, only recently have the tools needed to examine the molecular basis of circadian rhythms become available. This book reviews the state of knowledge in sufficient detail and presents the latest contributions to the field, showing fish provide a unique model of the circadian biological clock.

Pinnipeds are a fascinating group of marine mammals that play a crucial role as apex predators and sentinels of the functioning and health of marine ecosystems. They are found in the most extreme environments from the Polar regions to the tropics. Pinnipeds are comprised of about 34 species, and of those at least 25% live permanently in tropical zones. This book reviews and updates current research on the biology, marine ecology, bio-monitoring, and conservation of tropical pinniped populations, including their behavior, anthropogenic stressors, and health. It also looks at challenges to be faced for the conservation of tropical pinnipeds, many of which are threatened species.

Research in modern experimental and theoretical population genetics has been strengthened by advances in molecular techniques for the analysis of genetic variability. The evolutionary relationships of organisms may be investigated by comparing DNA sequences. This book covers chapters on population genetics, DNA polymorphism, genetic homeostasis, and biochemical genetics, plus a chapter on phylogenetic tree construction. In addition, each chapter contains training materials with numerical examples.

The Ocean Sunfishes: Evolution, Biology and Conservation is the first book to gather into one comprehensive volume our fundamental knowledge of the world-record holding, charismatic ocean behemoths in the family Molidae. From evolution and phylogeny to biotoxins, biomechanics, parasites, husbandry and popular culture, it outlines recent and future research from leading sunfish experts worldwide This synthesis includes diet, foraging behavior, migration and fisheries bycatch and overhauls long-standing and outdated perceptions. This book provides the essential go-to resource for both lay and academic audiences alike and anyone interested in exploring one of the ocean's most elusive and captivating group of fishes.

This book focuses on latest information on the biology and ecology of the three bluefin tuna species: the Pacific (Thunnus orientalis), Atlantic (T. thynnus), and southern bluefin tuna (T. maccoyii). In the book, the phylogeny and basic ecological information such as early life history, age and growth, and food habits are covered. Information related to migratory ecology, and important biological aspects such as metabolism and energetics, swimming performance, schooling, visual physiology, and reproductive physiology are also included. Furthermore, new research insights about various kinds of mathematical models for bluefin tuna ecology are introduced. All the chapters are contributed by active scientists engaged in bluefin tuna research. The intent of this book is to contribute to a better understanding of the biology and ecology of bluefin tuna, and encourage undergraduate and graduate students who read this book to become bluefin tuna scientists who can contribute to further understanding of the biology and ecology of bluefin tuna.

Nanotechnology offers a revolutionary and definitive approach for the efficient delivery of drug molecules to non-healthy tissues and cells. This first volume of a series of two volumes analyzes the basics in the development of drug-loaded nanoplatforms, the so-called nanomedicines. Special attention is given to physicochemical engineering, pharmacokinetics, biocompatibility and biodegradability, representative nanoplatforms (based on lipids, polymers, cyclodextrins, metals, carbon, silica, iron oxides, etc.), and advanced nano-engineering strategies for passive, ligand-mediated, and/or stimuli-sensitive drug delivery and release.

"Bivalve Molluscs" is an extremely comprehensive book covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry.

Elizabeth Gosling who has a huge wealth of research, teaching and hands on experience working with bivalves, has written a landmark book that will stand for many years as the standard work on the subject. Chapters in "Bivalve Molluscs" cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture.

An essential purchase for anyone concerned with this important class of animals, copies of "Bivalve Molluscs" should be on the shelves of biologists, ecologists, environmental scientists, fisheries scientists and personnel within the aquaculture industry. Copies of the book should be available in all libraries and research establishments where these subjects are studied or taught.

Elizabeth Gosling is based at the Galway-Mayo Institute of Technology, Galway, Ireland.

This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.