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Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
Published in Cooperation with THE UNITED STATES AQUACULTURE
SOCIETY
The aquaculture industry continues to be one of the fastest
growing sectors of animal production in the world. As aquaculture
production continues to expand there is a continuous search for new
species to culture to meet the demands of new national and
international markets. Selecting species for aquaculture
development often poses an enormous challenge for decision makers
responsible for deciding which culture technologies to support with
public resources.
"Species and System Selection for Sustainable Aquaculture"
brings together contributions from international experts in
socioeconomics who draw on their experiences to make suggestions
for meeting the challenges of identifying potential species and
production systems for sustainable aquaculture. The emphasis of
this book is on the socioeconomic perspective and its contents are
divided into three sections: Principles, Practices, and
Species-Specific Public Policies for Sustainable Development. This
volume is the outgrowth of a workshop held by the Oceanic
Institute's Aquaculture Interchange Program with examples from
around the globe.
"Species and System Selection for Sustainable Aquaculture" will
be an important reference for all researchers, professionals,
economists, and policy makers involved in selecting appropriate
culture systems and species for the development of a sustainable
aquaculture industry.
"Beyond previous more simplistic approaches, this book takes a
giant step towards understanding and translating into
people-centered policies the actual position and complexity of fish
production in Southeast Asian economies. Tackling how fi sheries
and aquaculture are embedded in local and household economies and
linked through dynamic supply chains to more distant, even global
markets, the book makes essential policy and analytical
recommendations. SEARCA and ISEAS have made a major contribution to
the intellectual debate and action agenda for Southeast Asian
fisheries." Dr Meryl Williams, Chair of the Commission of the
Australian Centre for International Agricultural Research
The successful reproduction of cultured brood stock is essential to
the sustainable aquaculture of aquatic organisms. This book
describes recent advances in the field of finfish reproductive
biotechnology. The chapters in this volume are written by eminent
scientists who review the progress and assess the status of
biotechnology research that is applicable to the reproduction of
finfish species for aquaculture. A wide range of topics is included
starting with broodstock technologies such as broodstock genetics,
broodstock nutrition, environmental control of maturation and
impacts of stress on broodstock, gametes and progeny.
The volume includes technologies for induction of ovulation and
spermiation using synthetic hypothalamic peptides. Gamete
technologies which are described include cryopreservation,
chromosome set manipulation, disease prevention and control for
gametes and embryos and the development of transgenic fish with
enhanced production characteristics. Genetic and endocrine
technologies for the production of monosex male and female fish
stocks are also described.
The closing chapter summarizes the discussion of each topic at the
workshop, provides recommendations to industry and describes
priorities of research and development. Researchers as well as
teaching faculty in the aquaculture field will find this volume of
great value.
FEROX AND CHAR IN THE LOCHS OF SCOTLAND AN INQUIRY BY R. P. HARDIE
PART II The publication of these notes is perhaps justified by a
long and fairly extensive experience of lochs in Scotland.
The history of channel catfish farming in the United States serves
as a model for the development of pond-based aquaculture industries
worldwide. Channel catfish farming is the largest and economically
most important aquaculture industry in the United States. In 2003,
over 300,000 metric tons (662 million pounds) of channel catfish
were processed, representing about half the total United States
aquaculture production. Demand for farm-raised catfish is strong,
with record processing years in 2002 and 2003. In 22 chapters
written by active scientists in the field, Biology and Culture of
Channel Catfish comprehensively synthesizes over 30 years of
research on this American icon. Throughout the book, fundamental
biological aspects of channel catfish are linked to practical
culture techniques.
Topics include:
- Latest information on reproductive physiology, genetics, and
breeding
- Comprehensive treatment of catfish nutrition, feeds, and feeding
practices
- Water quality management and pond dynamics
- In-depth review of immunology in channel catfish
- Practical information on diseases and health management
- Techniques for commercial culture, including innovative
techniques such as raceways, recirculating systems, and partitioned
aquaculture systems
- Catfish economics and marketing
- Exploration of environmental concerns, including recommended Best
Management Practices
In these short illustrated guides, Dr Mark Everard, avid
nature-watcher, angler and scientist, takes a dedicated look at
three British freshwater fishes, the Silver Bream, Gudgeon and
Ruffe. Though an integral part of aquatic ecosystems and well-known
to anglers, these fish are often overlooked by the wider public as
well as scientists. Each book is in three sections, first exploring
the biology of the fish itself, including science written in
accessible style, second discussing angling history and tips, and
thirdly exploring the fish's cultural connections, including
etymology of the fish. A bibliography at the end of each guide
directs the reader to additional resources.
The demand for high quality aquacultured products and an increasing
concern for resource conservation has led individuals and large
corporations to invest time and money in commercial scale
recirculating production systems. However, there are relatively few
reports of profitable recirculating production systems in
operation. There is little doubt that most fish reared in ponds,
floating net pens, or raceways can be produced in commercial scale
recirculating systems.
The objective of this book is to provide basic information and
analytical skills for the reader so that they may make the proper
design or investment decisions concerning water reuse and recycle
systems. The chapters of this book are sequenced to provide
continuity to a basic approach that would be used in designing a
water reuse or recycle system. The chapter authors contributing to
this book have written extensively in the literature already on the
particular subject being addressed in their chapter.
Considerable background information on the basic processes being
presented is also given in each chapter to supplement the basic
design information being provided. These chapters should provide
the reader with essentially all the information required in order
to design and manage a water reuse system.
The book is written for engineers and biologists working in the
area of intensive fish culture. The text should also prove useful
as a design manual for practising aquaculturists and as a resource
of current "state-of-the-art" methodologies associated with water
reuse systems.
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