This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists.

This is a reprint of the first revision of this classic. Originally published in 1953 as Fishery Bulletin #74 for the US Department of the Interior, Fish and Wildlife Service. The "Gulf of Maine" is defined as an area from the Nantucket Shoals and Cape Cod in the west to Cape Sable in the east. The aim of the book was to provide a handbook for the easy identification of the fishes that occur in the Gulf of Maine, with summaries of what is known about the distribution and relative abundance together with information on the life history of each species. The authors used the 150-fathom boundary as the arbitrary offshore boundary as this will exclude almost all "deep-sea" fishes, which are numerous in the basin of the open Atlantic. Combining information gleaned from the literature as well as surveys from a large number of cruises, the volume covers the Cyclostomes, cartilaginous fishes, torpedoes, skates and rays and the bony fishes. The descriptions are as non-technical as is compatible with scientific accuracy and are limited to external features that will aid in identification in the field.

Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added.

On May 18, 1605, George Waymouth, captain of the English ship Archangel, anchored in the lee of Monhegan Island, finding shelter from a three-day storm. Putting ashore, the crew found fresh water to drink, wood to burn, and lobsters aplenty in the shoreline rocks. Today, lobstering and lobstermen are American icons of rugged individualism, and their way of life has enlivened and colored the countless bays and coves of New England. The Lobstering Life puts readers in the boats, on the docks, in the bars, and in the lives of the men and women who pull "bugs" from the sea to sustain a cussedly independent, much admired way of life. Not since Peter Matthiessen's bestselling Men's Lives has this trade been so vibrantly brought to life.

This second volume in the series covers such topics as DNA fingerprinting of fishes, the cytochromes P450 in fish, the molecular biology of bacterial fish diseases, and new insights into the origins of the diversity and distribution of fish antifreeze proteins. The book will be of great value to fisheries scientists, animal biochemists, physiologists and endocrinologists, and aquaculturists. It will provide researchers and students alike with a pertinent information source from theoretical and experimental angles.

This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.