Freshwater Fish Culture in China: Principles and Practice, Volume 28 (Hardcover)

This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists.

General

Imprint:	Elsevier Science Ltd
Country of origin:	United Kingdom
Series:	Developments in Aquaculture and Fisheries Science
Release date:	November 1994
First published:	December 1994
Editors:	S. Li • J Mathias
Dimensions:	234 x 156 x 26mm (L x W x T)
Format:	Hardcover
Pages:	464
ISBN-13:	978-0-444-88882-2
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Science & Mathematics > Biology, life sciences > Hydrobiology > Freshwater biology, limnology Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Vertebrates > Fishes (ichthyology)
LSN:	0-444-88882-9
Barcode:	9780444888822

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