Feed and fertilizer are significant costs in aquaculture operations
and play an important role in the successful production of fish and
other seafood for human consumption. This book reviews the key
properties of feeds, advances in feed formulation and ingredient
choices and the practicalities of feeding systems and strategies.
Feed and Feeding Practices in Aquaculture provides an authoritative
and comprehensive coverage of the topic and is an essential guide
for nutritionists, farm owners and technicians in aquaculture, as
well as those working in R&D in the feed production industry
and academics/postgraduate students with an interest in the area.
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