Xenobiotics in Fish (Hardcover, 1999 ed.)

Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.

General

Imprint:	Kluwer Academic / Plenum Publishers
Country of origin:	United States
Release date:	2001
First published:	1999
Editors:	D. J Smith • William H. Gingerich • Maria G. Beconi-Barker
Dimensions:	254 x 178 x 14mm (L x W x T)
Format:	Hardcover
Pages:	223
Edition:	1999 ed.
ISBN-13:	978-0-306-46189-7
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > Microscopy Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > General Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Vertebrates > Fishes (ichthyology)
LSN:	0-306-46189-7
Barcode:	9780306461897

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