Aquaculture for both finfish and shellfish is expanding rapidly
throughout the world. It is regarded as having the potential to
provide a valuable source of protein in less developed countries
and to be integrated into the farming systems and livelihoods of
the rural poor. This book addresses key issues in aquaculture and
rural development, with case studies drawn from several countries
in South and Southeast Asia. Papers included cover topics ranging
from production and technical issues (such as pond culture and rice
field fisheries) to social aspects and research and development
methodology. The book has been developed from a meeting of the
Asian Fisheries Society. It is aimed at all concerned with
aquaculture and rural development.
General
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