Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

"A study of the Lummi Indians of northwestern Washington and the political and economic forces that have determined their changing fortunes over the past 150 years. Daniel Boxberger has made excellent use of documentary sources, oral history, and his own observations. . . . The book is compelling and well documented; it is also understated, frequently allowing the actions of the myriad contending interest groups to speak for themselves." "--Ethnohistory"

"Boxberger knows his subject. He displays an impressive understanding of the technical development of fishing, and he repeatedly uses his interviews with Indians to inform and test archival and secondary sources." "--American Indian Quarterly"

"By focusing on the history of control over productive resources (in this case salmon, methods of harvest, processing, capital investment, and markets) Boxberger shows how the Lummi slid from independence and self-sufficiency to dependency, underdevelopment, and poverty. . . . Not only is it an excellent, in-depth study of the Lummi case, it can also serve as a metaphor for the larger question of Native American treaty rights and the resource provisions of agreements." "--Pacific Historical Review"

Daniel L. Boxberger is professor of anthropology at Western Washington University, Bellingham.

"Shellfish Aquaculture and the Environment" focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. "Shellfish Aquaculture and the Environment" is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, "Shellfish Aquaculture and the Environment" is the definitive source of information for this increasingly important topic.

View the Executive Summary here:

http: //seagrant.uconn.edu/publications/aquaculture/execsumm.pdf

Recent developments in DNA marker technologies, in particular the emergence of Single Nucleotide Polymorphism (SNP) discovery, have rendered some of the traditional methods of genetic research outdated. "Next Generation Sequencing and Whole Genome Selection in Aquaculture" comprehensively covers the current state of research in whole genome selection and applies these discoveries to the aquaculture industry specifically. The text begins with a thorough review of SNP and transitions into topics such as next generation sequencing, EST data mining, SNP quality assessment, and whole genome selection principles. Ending with a discussion of the technology's specific applications to the industry, this text will be a valuable reference for those involved in all aspects of aquaculture research.

Special Features: Unique linking of SNP technologies, next generation sequencing technologies, and whole genome selection in the context of aquaculture research Thorough review of Single Nucleotide Polymorphism and existing research 8-page color plate section featuring detailed illustrations

"Practical Flatfish Culture and Stock Enhancement" is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, "Practical Flatfish Culture and Stock Enhancement" is a valuable tool in making management decisions.With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, "Practical Flatfish Culture and Stock Enhancement" comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.

The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received increasing attention as a potential factor in meeting these demands. With a focus on developing countries, this third text in the series provides detailed information on environmental biosafety policy and regulation and presents methodologies for assessing ecological risks associated with transgenic fish.

Over the last two decades, the scientific and popular media have been bombarded by gloom and doom stories of the future of fisheries, the status of fish stocks, and the impact of fishing on marine ecosystems. Dozens of certification and labeling schemes have emerged to advise consumers on what seafood is sustainable. In recent years, an opposing narrative has emerged emphasizing the success of fisheries management in many places, the increasing abundance of fish stocks in those places, and the prescription for sustainable fisheries. However, there has been no comprehensive survey of what really constitutes sustainability in fisheries, fish stock status, success and failures of management, and consideration of the impacts of fishing on marine ecosystems. This book will explore very different perspectives on sustainability, and bring together the data from a large number of studies to show where fish stocks are increasing, where they are declining, the consequences of alternative fisheries management regimes, and what is known about a range of fisheries issues such as the impacts of trawling on marine ecosystems. Ocean Recovery is aimed principally at a general audience that is already interested in fisheries but seeks both a deeper understanding of what is known about specific issues and an impartial presentation of all the data rather than selected examples used to justify a particular perspective or agenda. It will also appeal to the scientific community eager to know more about marine fisheries and fishing data, and serve as the basis for graduate seminars on the sustainability of natural resources.

Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution! Built around a proven 120' greenhouse system operable by one person, The Aquaponic Farmer is the game changer that distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponic farming business-raising fish and vegetables together commercially. Coverage includes: A primer on cold-water aquaponics Pros and cons of different systems Complete design and construction of a Deep Water Culture system Recommended and optional equipment and tools System management, standard operating procedures, and maintenance checklists Maximizing fish and veg production Strategies for successful sales and marketing of fish and plants. As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on high quality food production. Aquaponic farming is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focussed on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the toolkit you need.

Tropical coastal deltas represent one of the most diverse and rapidly changing biophysical regions in the developing world. These deltas are home to large populated areas, are significant centres of agricultural production and industrial development, and contain fragile ecosystems that are now facing new threats as a result of expected sea-level rises associated with global warming. Focusing on the developing countries of Asia, Africa and South America, chapters explore the diverse livelihoods of people in these areas and the impact of land-water management on the environment. New techniques and methodologies are explored in land and water management to try and solve the conflicts between rice-based agriculture, aquaculture, fisheries and the environment in tropical delta regions. Illustrating how to protect tropical deltaic systems in the face of serious future challenges, this will be essential reading for students, researchers, policy makers and natural resource managers in agriculture and aquaculture.

Caribbean coral reefs have unique species, are the world’s second largest coral reef community, and the most threatened. This book will be of major interest to all concerned with saving coral reefs from extinction. No other book available shows Caribbean coral reefs when they were at their best. It is only by comparing the images in this book with what they see now that people can recognize what we have lost. It is far more than they can imagine! Those who did not see it themselves can only do so through this book. Jim Porter’s insightful commentary in the Foreword adds crucial scientific perspective. Other books do not provide a one volume summary of all the major species on the Caribbean reef. This book is also more accurate in important systematic organization than other books in this field. The author’s excellent photographs convey clear concepts of processes and key aspects of species for identification. The book is written in an engaging story-telling style, yet clearly and concisely communicating the essential scientific concepts. Whereas most books have chapters dividing up one topic, this book is divided into different kinds of information which are essential to understanding coral reefs: how reefs are structured, corals, invertebrates, fishes, cryptic or hidden organisms, the community at night and others. One review states "After 52 years of researching coral reefs, I find this is the best book to present what reefs should be like, and were like 50 years ago. It is also written in a style accessible to recreational divers who wish to know the organisms, processes, and structures they are seeing." Another says "The first thing that will strikes the reader is the exquisite photography. There are many great underwater photographers, but the author is in a class by himself. Once the first impact of the astounding photography is accepted, the reader will be struck by what might be called the scientific integrity of the book." While this book is 'a time machine' taking the reader back to when these reefs thrived, there is optimism that we may see these reefs again as they appear in this book.

This open access book is an original contribution to the knowledge on fishing and research associated with one of the most enigmatic fish of our seas: bluefin tuna, Thunnus thynnus (L.). Based on available evidence, it reconstructs the possible methods used to catch large spawners in the Strait of Gibraltar thousands of years ago and describes the much more recent overfishing that led to a great reduction in the catches of the trap fishery on the area and the disappearance of the northern European fisheries. It is the first book to relate the overfishing of juvenile fishes in certain areas to the decline of large spawners in other very distant areas, revealing one of the main underlying causes of this decline, which has remained a mystery to the fishing sector and scientists alike for over 50 years. This finding should serve to prevent similar cases from arising in the future.

Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.

"Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition "is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. "Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition" focuses on maintaining fish health, illustrating how management can reduce the effects of disease." "

The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.

Systems Analysis and Simulation in Wildlife and Fisheries Sciences William E. Grant This hands-on approach provides guidance to the step-by-step applications of systems analysis and simulation to questions about ecological systems. At the same time, it explains general principles without requiring that readers have a strong background in mathematics, statistics, or computer science. Chapter 1 traces the development of systems ecology introducing basic concepts, while Chapters 2 through 5 present the four phases of systems analysis: conceptual model formulation, quantitative specification of the model, model validation, and model use. 1986 (0 471-89236-X) 338 pp. Bioeconomic Modelling and Fisheries Management Colin W. Clark Discusses the management of commercial marine fisheries and the relationship between the economic forces affecting the fishing industry and the biological factors that determine the production and supply of fish in the sea. Topics focus on methods of preventing overfishing and overcapitalization, economically effective and practical forms of regulation, management of developing fisheries, natural fluctuations of fish stocks, and complexities of marine ecosystems. 1985 (0 471-87394-2) 291 pp. Methods in Marine Zooplankton Ecology Makoto Omori and Tsutomu Ikeda Encompassing basic principles, procedures, and research problems, this book serves as a complete guide to current methods used in the study of marine zooplankton. The techniques are equally applicable to small organisms and to the larval stages of larger, commercially important organisms. Chapters start with a brief, but well-summarized introduction to zooplankton, followed by field sampling strategies andlaboratory methods, and then conclude with estimates of productivity and analysis of community structure. Each method is described in detail, including a discussion of the problems inherent in using it. 1984 (0 471-80107-0) 322 pp.

The iconic and beautiful Great Barrier Reef (GBR) Marine Park is home to one of the most diverse ecosystems in the world. With contributions from international experts, this timely and fully updated second edition of The Great Barrier Reef describes the animals, plants and other organisms of the reef, as well as the biological, chemical and physical processes that influence them. It contains new chapters on shelf slopes and fisheries and addresses pressing issues such as climate change, ocean acidification, coral bleaching and disease, and invasive species. The Great Barrier Reef is a must-read for the interested reef tourist, student, researcher and environmental manager. While it has an Australian focus, it can equally be used as a reference text for most Indo-Pacific coral reefs. Key Features: Exciting and contemporary account of the issues that face the world's most complex marine ecosystem. Examines the diversity, physiology, ecology and conservation of coral reefs in one volume. Written by leading authorities on the biodiversity of the GBR as well as its position as an icon for monitoring global warming. Beautifully illustrated.

INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply-telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill's lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp-cheap, abundant, and a perfect vehicle for the frying and sauces Americans love-have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could undermine the very spawning grounds that make this great run possible. In his search to discover why this precious renewable resource isn't better protected, Greenberg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.

The ecosystem approach to fisheries management is high on national, regional and international agendas for sustainable fisheries management. Implementing the Ecosystem Approach to Fisheries covers both theoretical and applied aspects, with a particular emphasis on practical experiences in the form of case studies from around the world, and tools for solutions. Researchers, practitioners and policy makers in fisheries, aquaculture, marine biology and ecology will find this book an invaluable overview and guide to fisheries management.

Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture.

Published with the World Aquaculture Society, "Aquaculture Production Systems" captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment.

The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, "Aquaculture Production Systems" serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry. This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world's leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy. Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.

Inspired by the work of the renowned fisheries scientist Daniel Pauly, this book provides a detailed overview of ecosystem-based management of fisheries. It explores the complex and interdisciplinary nature of the subject by bringing together contributions from some of the world's leading fisheries scientists, managers and conservationists. Combining both research reviews and opinion pieces, and reflecting the breadth of Pauly's influence within the field, the book illustrates the range of issues associated with the implementation of the ecosystem approach and the challenge of long-term sustainability. Topics covered include global biodiversity, the impact of human actions on marine life, the implications for economic and social systems and the role of science in communicating and shaping ocean policy to preserve resources for the future. This book provides a complete and essential overview for advanced researchers and those just entering the field.

Inspired by the work of the renowned fisheries scientist Daniel Pauly, this book provides a detailed overview of ecosystem-based management of fisheries. It explores the complex and interdisciplinary nature of the subject by bringing together contributions from some of the world's leading fisheries scientists, managers and conservationists. Combining both research reviews and opinion pieces, and reflecting the breadth of Pauly's influence within the field, the book illustrates the range of issues associated with the implementation of the ecosystem approach and the challenge of long-term sustainability. Topics covered include global biodiversity, the impact of human actions on marine life, the implications for economic and social systems and the role of science in communicating and shaping ocean policy to preserve resources for the future. This book provides a complete and essential overview for advanced researchers and those just entering the field.

Aquaculture is the science and technology of breeding and growing aquatic plants. Aquaculture has been in practice in China and India for more than 2000 years. However, the realisation of its role in meeting the world's food needs and of the need to develop it as an industry is more recent. Scientific aquaculture can ensure steady and regular protection of fish, which may be increased considerably with planned input of modern technology, similar to the case of scientific agriculture in relation to the production of land-based food crops. Aquaculture has therefore the potential of being the second largest means of food production next only to agriculture. This book presents various features of coastal aquacultural operations with emphasis on theoretical considerations in the planning and design of engineering structures.

The science of aquaculture advanced considerably in the 1980s, its application being an important factor in the agricultural economies of many countries. This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems. The development of any aquaculture system is dependent on knowledge related to many disciplines, including physiology, biochemistry, genetics, animal nutrition and ecology. The late Dr Hepher adopted this multidisciplinary approach, presenting, for the first time, an integrated and comprehensive account of the whole subject, first published in 1988. The author pioneered many of the most important concepts of fish nutrition and this work represents the distillation of some thirty years of work by a most distinguished and renowned freshwater biologist. It is sure to become a reference work of fundamental importance for research workers in freshwater fisheries biology and aquacultural systems.

Quantitative modeling methods have become a central tool in the management of harvested fish populations. This book examines how these modeling methods work, why they sometimes fail, and how they might be improved by incorporating larger ecological interactions. "Fisheries Ecology and Management" provides a broad introduction to the concepts and quantitative models needed to successfully manage fisheries.

Walters and Martell develop models that account for key ecological dynamics such as trophic interactions, food webs, multi-species dynamics, risk-avoidance behavior, habitat selection and density-dependence. They treat fisheries policy development as a two-stage process, first identifying strategies for varying harvest in relation to changes in abundance, then finding ways to implement such strategies in terms of monitoring and regulatory procedures. This book provides a general framework for developing assessment models in terms of state-observation dynamics hypotheses, and points out that most fisheries assessment failures have been due to inappropriate observation model hypotheses rather than faulty models for ecological dynamics.

Intended as a text in upper division and graduate classes on fisheries assessment and management, this useful guide will also be widely read by ecologists and fisheries scientists.