Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.

"The Seafood Industry: Species, Products, Processing, and Safety, Second Edition" is a completely updated and contemporary revision of Flick and Martin's classic publication, "The Seafood Industry." Covering all aspects of the commercial fish and shellfish industries - from harvest through consumption - the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. "The Seafood Industry" "Species, Products, Processing, and Safety, "comprehensive in scope and current with today's issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.

In the 1800s, when California was captivated by gold fever, a small group of Chinese immigrants recognized the fortune to be made from the untapped resources along the Pacific coast, particularly from harvesting the black abalone of southern and Baja California. These immigrants, with skills from humble beginnings in a traditional Chinese fishing province, founded California's commercial abalone industry and led its growth and expansion for several decades. Today, the physical evidence of historical Chinese abalone fishing on the mainland has been erased by development. On California's Channel Islands, however, remnants of temporary abalone collecting and processing camps lie scattered along the coastlines. These sites hold a treasure trove of information, stories, lifeways, and history. Todd Braje uses them to explore the history of Chinese abalone fishing, presenting a microcosm of the broader history of Chinese immigrants in America.

It is now more than ten years since Bruce Brown began the Olympic Peninsula wanderings that led him to write this powerful account of how greed, indifference and environmental mismanagement have threatened the survival of the wild Pacific salmon and, as a result, the region's ecology and its people. Acclaimed by critics who likened it to Coming Into the Country by John McPhee and Rachel Carson's Silent Spring, Mountain in the Clouds has become a classic of natural history. As the struggle to protect Northwest salmon runs and the urgency of the fight against environmental deterioration escalates, Mountain in the Clouds remains an important and illuminating story, as timely now as when it was first written.

Written by leading authorities in the field, this new edition of Volume 2 in the successful "Fish Diseases and Disorders" trilogy has been thoroughly updated with new research and contributions. Focusing largely on finfish, it covers non-infectious disorders of development, growth and physiology of wild and captive species, including genetic conditions, respiratory disorders, stress physiology, environmental factors and a new contribution on the relationship between welfare issues and disorders associated with intensive fish culture. The book is indispensable for zoologists, fish health specialists and veterinarians, researchers and students, and those involved with fisheries and aquaculture.

Fish diseases play a major role in aquatic ecosystems. Both wild and cultured fish suffer from a number of parasitic, bacterial, fungal, and viral diseases. Their impact can most clearly be seen among aqua-cultured fish. However, wild fish also suffer from a range of diseases that affect their survival. Infections may even influence quality parameters (texture, edibility) and thereby affect industrial exploitation. The present book outlines important aspects of the diagnosis, life cycles, symptoms, prophylaxis, and control of fish pathogens. Because many fish pathogens are species specific, the authors do not attempt to catalogue all fish diseases, rather, the text should be regarded as an introduction to the main areas by providing a series of relevant examples of host-pathogen systems. This text will be useful for a range of professionals and students working with the aquatic environment. Readers interested in aquaculture, the biology of fish, fisheries biology, and education may find it useful as an introduction to the field.