Aquaculture is the science and technology of breeding and growing
aquatic plants. Aquaculture has been in practice in China and India
for more than 2000 years. However, the realisation of its role in
meeting the world's food needs and of the need to develop it as an
industry is more recent. Scientific aquaculture can ensure steady
and regular protection of fish, which may be increased considerably
with planned input of modern technology, similar to the case of
scientific agriculture in relation to the production of land-based
food crops. Aquaculture has therefore the potential of being the
second largest means of food production next only to agriculture.
This book presents various features of coastal aquacultural
operations with emphasis on theoretical considerations in the
planning and design of engineering structures.
General
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