Climate change with global warming is not disputed by the vast majority of scientists and the aquatic system is most affected. A global rise in water temperature and acidification of the aquatic environment will continue even if we can significantly reduce the current output of the two most important greenhouse gasses (carbon dioxide and methane). These and other environmental changes will affect fish health which includes infectious pathogens. This important new text is the second volume on climate change and fish health. It covers changes to the freshwater ecosystem and their current and expected effects on selected infectious diseases of fish. The book represents contributions by over 50 experts from 18 countries. Comprehensive and thought-provoking, the book details abiotic and biotic environmental changes in temperate and tropical freshwater ecosystems, sequestrations of atmospheric carbon dioxide and effects on infectious diseases (12 microbial and 10 parasitic) in economically important fish in tropical, subtropical and temperate waters. The text is key reading for fish disease scientists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all who are interested in fish health and the environment.

This book is a study of the effect of occupation on industrial behaviour and how occupation affects social, community and family life. The fishing industry was one of the last to experience the Industrial Revolution. In East Anglia, steam propulsion was introduced within the working life of the oldest of those interviewed for this book, and a number of radical changes in working practices, capital cost and technical development were concentrated into the brief period 1880-1914. As these changes occurred with different timing and force in the two major sectors of the industry - trawling and drifting - East Anglia is an ideal location in which to consider the effect of the forces and relations of production: the fishermen's industrial, social and political attitudes are related to their specific work experience.

"Isabella L vin writes with great passion and clarity about the crisis facing global fish stocks. Exposing the weak short termism of governments, and the persistent failure of the EU fisheries policy to act on the clear science, her warning is unequivocal: act soon or lose vast sections of this vital source of food forever. But it's not all gloom and doom. She is clear that this is a solvable problem - and that until governments legislate more responsibly, consumer action is the best means for bringing about change. A compelling book, that all those who care about the future of our oceans will want to read." HUGH FERNLEY-WHITTINGSTALL, HUGH'S FISH FIGHT "Who would have thought that Sweden, of all places, would have allowed its fisheries to reach the sorry state documented in Isabella L vin's essential book? We are surprised and dismayed, but should we be? What Ms. L vin demonstrates is that the public's notion about fisheries being benign stakeholders of the sea is deeply flawed. Rather, fisheries, as presently 'managed', are actively destroying marine ecosystems and public resources with the financial and administrative support of governments. Ms. L vin uses the Baltic, and the eel and cod as her main examples, yet this bok is not about Sweden and the Baltic - it is about a mindset prevailing throughout Europe and in much of the world, and which we desperately need to change. This book will make you want to join the battle." DR. DANIEL PAULY, FISHERIES CENTRE, UNIVERSITY OF BRITISH COLOMBIA "Silent Seas is the Da Vinci Code of fisheries policy. A page turner where the same question keeps turning over and over inside your head: Who is the killer? Who killed our seas? " STEFAN NYSTR M, SWEDISH FISHERIES MAGAZINE "Read Silent Seas. Then contact your MP " GUNVOR HILLDEN, UPSALA NYA NEWSPAPER Silent seas was first published in Swedish in 2007, and was soon awarded no less than 14 prizes, among which the prestigious Great Journalism Award, the Investigative Journalism Award, the Environmental Journalism of the Year Award and the Baltic Sea Award. Isabella L vin became a candidate for the Swedish Greens in the elections for the European parliament in 2009, and is now actively working to reform the EU common fisheries policy. The present English edition has been updated, and a new foreword has been added in 2012.

"Molecular Research in Aquaculture"

Molecular research and biotechnology have long been fields of study with applications useful to aquaculture and other animal sciences. "Molecular Research in Aquaculture" looks to provide an understanding of molecular research and its applications to the aquaculture industry in a format that allows individuals without prior experience in this area to learn about and understand this important field.

"Molecular Research in Aquaculture" opens with an introductory chapter giving background information on the aquaculture industry and the development of the science and research methods to what is currently being used. From there it discusses how new, innovative techniques are now being converted and used for research in this field. Introductory chapters on basic molecular biological techniques, such as PCR, cloning, and hybridization, and their rationale provide the foundation for an in-depth look at molecular research and its specific applications. The remaining chapters review key areas of molecular research such as microarray analysis, quantitative PCR, and transgenics.

"Molecular Research in Aquaculture" will be a valuable reference for professionals and researchers with an interest in the development of molecular technologies and their applications to the field of aquaculture.Coverage of basic molecular biological techniques and their rationale In-depth look at molecular research and their applications to aquaculture Valuable reference on the developments of this key area in aquaculture research

The common name mussel is used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. This book presents current research in the study of mussels and their anatomy, habitat and their environmental impact. Some of the topics discussed herein include the use of mussels as a reliable tool for monitoring marine pollution; mussel glue and its use in biotechnology; environmental impact to mussels' metabolism; the competition for space and food among Blue Mussels; the life cycle assessment of mussel culture; Unionidae freshwater mussel anatomy; and the cytogenics of Mytilus mussels.

An account of aquaculture status and research needs in the Middle East and North Africa is presented here with several renowned aquaculture experts of the region contributing research on aquaculture health. The research in this book is devoted to a special topic of aquaculture health, thus emphasising the importance of health of cultured aquatic species in an intensive congregated holding facility. This book provides valuable information on the status and challenges faced by the aquaculture sector in the region.

Emerging infectious diseases have affected animal and human health in recent decades, demonstrated by bovine spongiform encephalopathy, variant Creutzfeldt-Jakob disease (vCJD), Hendra virus, and Nipah virus, among others. Numerous authors have suggested using the biological, ecological, environmental, and societal factors associated with disease emergence to improve prediction; however, interactions among these emergence factors can be complex, making modelling difficult. The goal of this book's subject matter was to develop a method that could assess disease emergence potential for an animal industry using information on disease emergence risk factors. The focus of the book was to assess an industry's overall likelihood of disease emergence rather than assessing the likelihood of emergence of a particular disease. This is an edited, excerpted and augmented edition of a USDA publication.

Traditional accounts of whaling celebrate exotic locales and dangerous exploits but shed little light on the lives of the men who went to sea. Rites and Passages places sailors at the center of a social history of whaling and explores the ways in which the history of the sea and the history of the shore have intersected. Drawing on the evidence of ship logs and sailors' letters and journals, Margaret S. Creighton examines American whalemen during the industry's peak--the mid-nineteenth century--and argues that whaling life and culture were shaped by both the American mainland and by the exigencies of ocean life. Unlike other accounts of seafaring, this work brings gender into the maritime equation, not only with a discussion of the ways that women figured in this male-dominated world, but also with an examination of the ways that seafaring served as a rite of passage into manhood. Professor of History at Bates College, Margaret Creighton is the author of Dogwatch and Liberty Days: Seafaring Life in the 19th Century and co-editor of Iron Men and Wooden Women: Gender and Maritime History. She has been guest curator at The Peabody Museum of Salem and the U.S.S. Constitution Museum of Boston.

Provides a thorough introduction to the biology of fishes, covering basic diversity, biology and physiology. Detailed coverage of environmental aspects relating to fish biology is a key feature of this book which will be of great use to students and individuals in fish biology, fisheries, aquaculture and environmental sciences.

Due to the intensity of research in the field warm water fish nutrition in Egypt, the decision was made to conduct the last fish nutrition in publication a book. The subcommittee on warm water fish nutrition considered the scope of earlier publication and determined that some expansion of both scope and content was justified consequently. The present book includes considerably more background in the field of fish nutrition. The title of this publication reflects the expansion in species coverage.

This book provides the first synthesis of quantitative information on brown trout ecology. By comparing the brown trout to closely related species such as the Atlantic salmon, the Pacific salmon, and the rainbow trout, the author illuminates key issues regarding animal ecology in general. Topics include the global success of the brown trout, long-term case studies of the dynamics of one brown trout population, ecological differences between brown trout populations, natural selection and genetic differences between brown trout, and the mechanisms responsible for population regulation in juvenile trout. The book ends with conclusions that can be drawn about brown trout ecology, a discussion of how those conclusions can aid in conservation and management, and an effort to identify areas in need of further research. The book emphasizes the development, testing, and use of realistic mathematical models that have proven so effective in the preservation of valuable species. Students and professional ecologists, fish biologists, and fisheries managers will welcome this incisive resource.

As the ecosystem-based trend in fisheries management continues to be implemented worldwide, a thorough background of this new management approach and resulting implementation strategies is needed. "Ecosystem-Based Fisheries Management in the Western Pacific" presents a full picture of the process changes used in switching from target species based management to EBFM, using a region that is at the forefront of this widely accepted movement.

"Ecosystem-Based Fisheries Management in the Western Pacific" is the outgrowth of a series of three workshops convened by the Western Pacific Regional Fishery Management council. The book follows the logical approach of each workshop, beginning with an assessment of the current state of fisheries management, transitioning through the data sources and modeling systems used to advance EBFM, and ending with practical methodologies for more thorough global implementation in the future.

Contributed by experts from the Pacific regions as well as the UK and Non-pacific States, this book is one of the first available compendiums on this important movement and will be applicable to fisheries scientists and researchers, fisheries managers, policy makers, and social scientists worldwide

Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes.

The format of Fish Hatchery Management is functional: hatchery requirements and operations; broodstock management and spawning; nutrition and feeding; fish health; fish transportation. We have tried to emphasize the principles of hatchery culture that are applicable to many species of fish, whether they are from warmwater, coolwater, or coldwater areas of the continent. Information about individual species is distributed through the text; with the aid of the Index, a hatchery manager can assemble detailed profiles of several species of particular interest. In the broad sense, fish culture as presented in Fish Hatchery Management encompasses not only the classical "hatchery" with troughs and raceways (intensive culture), but also pond culture (extensive culture), and cage and pen culture (which utilizes water areas previously considered inappropriate for rearing large numbers of fish in a captive environment). The coolwater species, such as northern pike, walleye, and the popular tiger muskie, traditionally were treated as warmwater species and were extensively reared in dirt ponds. These species now are being reared intensively with increasing success in facilities traditionally associated with salmonid (coldwater) species.

Aquaculture exemplifies the ongoing global struggle to strike a sustainable balance between the conflicting needs of a rapidly increasing world population, human health, ecosystem health, the welfare of wild and domesticated animals, and the economic principles of globalized economies. On the one hand, aquaculture has great potential for providing us with a healthy and nutritious food supply whilst alleviating pressure on captive fisheries and reducing fisheries-induced habitat destruction, overfishing, genetic modification of wild populations, and wholesale waste of bycatch. On the other hand, aquaculture relies heavily on clean water, an increasingly precious (and dwindling) resource that is subject to intense pressure of being used for many competing objectives. This concise primer introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations. It provides a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective and from the standpoint of how best to align the two major (and often conflicting) goals of future aquaculture development: minimizing reliance on ecosystem services whilst maximizing productivity. A Primer of Ecological Aquaculture provides an accessible and authoritative overview for a wide range of undergraduate majors ranging from biology, engineering, and environmental policy to business and management. It will also appeal to a more general academic audience who wish to gain a current overview of the field.

Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

Fisheries issues have been attracting increasing media attention in the wake of contamination scares, controversies over new government regulations, and environmental concerns about coastal zone management--especially the loss of wetlands, coastal erosion, pollution, and overfishing.

Scrutinizing the people, policies, institutions, and issues tied to the shrimping industry in Mississippi, Paul Durrenberger provides this first examination ever of the complexities of an American fishing industry in a single geographical area. He presents an analysis of one elaborate system--from the toils and turmoils of the people who catch the shrimp to the quandaries facing the policymakers who try to regulate them.

The shrimping industry, he contends, occurs on a series of interrelated levels and dimensions and is influenced by the ideas and actions of shrimpers, processors, fisheries managers, bureaucrats, creditors, environmentalists, and scientists. It is also one segment of a wider social, political, economic, and environmental totality.

At a local level Durrenberger investigates the impact of competition from Vietnamese refugees, rivalry between bay and gulf fishermen, an escalating overpopulation of shrimpers in general, and wide-spread resistance to costly, federally mandated devices designed to save sea turtles. Exploring how the industry is increasingly bound to the global economy, he illuminates the threat to the livelihoods of independent shrimpers from ever increasing imports.

Durrenberger assesses the adequacy of folk models of shrimpers and policymakers alike. Decisions about the industry's future, he argues, must be based on valid data and realistic expectations. Too often policies are derived from untested folk models--concepts formulated by participants to justify or rationalize rather than explain what they do.

Based on detailed interviews, Gulf Coast Soundings will be a valuable resource for anthropologists, policymakers, public administrators, resource managers, sociologists, biologists, and anyone involved or interested in the economic and environmental future of the Gulf Coast, or more generally, in fisheries and coastal areas.

"A study of the Lummi Indians of northwestern Washington and the political and economic forces that have determined their changing fortunes over the past 150 years. Daniel Boxberger has made excellent use of documentary sources, oral history, and his own observations. . . . The book is compelling and well documented; it is also understated, frequently allowing the actions of the myriad contending interest groups to speak for themselves." "--Ethnohistory"

"Boxberger knows his subject. He displays an impressive understanding of the technical development of fishing, and he repeatedly uses his interviews with Indians to inform and test archival and secondary sources." "--American Indian Quarterly"

"By focusing on the history of control over productive resources (in this case salmon, methods of harvest, processing, capital investment, and markets) Boxberger shows how the Lummi slid from independence and self-sufficiency to dependency, underdevelopment, and poverty. . . . Not only is it an excellent, in-depth study of the Lummi case, it can also serve as a metaphor for the larger question of Native American treaty rights and the resource provisions of agreements." "--Pacific Historical Review"

Daniel L. Boxberger is professor of anthropology at Western Washington University, Bellingham.

The iconic and beautiful Great Barrier Reef (GBR) Marine Park is home to one of the most diverse ecosystems in the world. With contributions from international experts, this timely and fully updated second edition of The Great Barrier Reef describes the animals, plants and other organisms of the reef, as well as the biological, chemical and physical processes that influence them. It contains new chapters on shelf slopes and fisheries and addresses pressing issues such as climate change, ocean acidification, coral bleaching and disease, and invasive species. The Great Barrier Reef is a must-read for the interested reef tourist, student, researcher and environmental manager. While it has an Australian focus, it can equally be used as a reference text for most Indo-Pacific coral reefs. Key Features: Exciting and contemporary account of the issues that face the world's most complex marine ecosystem. Examines the diversity, physiology, ecology and conservation of coral reefs in one volume. Written by leading authorities on the biodiversity of the GBR as well as its position as an icon for monitoring global warming. Beautifully illustrated.

"Shellfish Aquaculture and the Environment" focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. "Shellfish Aquaculture and the Environment" is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, "Shellfish Aquaculture and the Environment" is the definitive source of information for this increasingly important topic.

View the Executive Summary here:

http: //seagrant.uconn.edu/publications/aquaculture/execsumm.pdf

Recent developments in DNA marker technologies, in particular the emergence of Single Nucleotide Polymorphism (SNP) discovery, have rendered some of the traditional methods of genetic research outdated. "Next Generation Sequencing and Whole Genome Selection in Aquaculture" comprehensively covers the current state of research in whole genome selection and applies these discoveries to the aquaculture industry specifically. The text begins with a thorough review of SNP and transitions into topics such as next generation sequencing, EST data mining, SNP quality assessment, and whole genome selection principles. Ending with a discussion of the technology's specific applications to the industry, this text will be a valuable reference for those involved in all aspects of aquaculture research.

Special Features: Unique linking of SNP technologies, next generation sequencing technologies, and whole genome selection in the context of aquaculture research Thorough review of Single Nucleotide Polymorphism and existing research 8-page color plate section featuring detailed illustrations

"Practical Flatfish Culture and Stock Enhancement" is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, "Practical Flatfish Culture and Stock Enhancement" is a valuable tool in making management decisions.With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, "Practical Flatfish Culture and Stock Enhancement" comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.