The decline of many individual and wild fish stocks has commanded
an increase in aquaculture production to meet the protein demands
of a growing population. Alongside selective breeding schemes and
expanding facilities, transgenic methods have received increasing
attention as a potential factor in meeting these demands. With a
focus on developing countries, this third text in the series
provides detailed information on environmental biosafety policy and
regulation and presents methodologies for assessing ecological
risks associated with transgenic fish.
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