Handbook of Food and Feed from Microalgae - Production, Application, Regulation, and Sustainability (Paperback)

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including compounds found in microalgae applicable in food and feed, food products developed with microalgae biomass in the composition, the use of microalgae in animal nutrition, and challenges and recent advances. Written by global leading experts on microalgae, the book's sections discuss the fundamentals of food and feed from microalgae, including its biodiversity, biogeography, genomics, nutritional purposes and compounds found within microalgae like proteins, vitamins and antioxidants. In addition, the book explains the incorporation of microalgae into meat, dairy, beverages and wheat products, as well as in real-world food applications in aquaculture, mollusk, poultry and pet feeding. The last two sections cover challenges and issues such as bioavailability and bio-accessibility and how to address safety, regulatory, market, economics and environment concerns.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	July 2023
First published:	2023
Editors:	Eduardo Jacob-Lopes • Maria Isabel Queiroz • Mariana Manzoni Maroneze • Leila Queiroz Zepka
Dimensions:	276 x 216mm (L x W)
Format:	Paperback
Pages:	550
ISBN-13:	978-0-323-99196-4
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Business & Economics > Industry & industrial studies > Primary industries > Fisheries & related industries Books > Science & Mathematics > Biology, life sciences > Hydrobiology > Marine biology
LSN:	0-323-99196-3
Barcode:	9780323991964

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