Dive deep into the world of sharks, the most fascinating and misunderstood marine animals on the planet, in this stunning new edition of The Shark Handbook, written by Shark Week expert, Dr. Greg Skomal. Did you know that a whale shark's spots are as unique as a fingerprint? Or that sharks can go into a trance when flipped upside down? Or that the Megallodon's mouth was 6 feet across? With The Shark Handbook, jump into brand new facts about these fierce sea creatures! Explore all of the orders of sharks, such as: - Ground sharks - Great white sharks - Mackerel sharks - Carpet sharks - and more! Learn about over 400 profiles of every shark in existence, from the first sharks living about 445 million years ago to the ones lurking in the ocean deep today. Starring spectacular, full-color photography that makes these jaw-dropping sharks come to life, this is the perfect gift for the shark enthusiast in your life. Dr. Greg Skomal, PhD is an experienced aquarist and Marine Fisheries Biologist at Martha's Vineyard Fisheries, Division of Marine Fisheries, Massachusetts. He's been keeping saltwater aquariums since childhood and has shared his extensive knowledge with viewers of National Geographic, the Discovery Channel, NBC's Today, and other media.

Introducing the Collins Modern Classics, a series featuring some of the most significant books of recent times, books that shed light on the human experience - classics which will endure for generations to come. What if intelligent life on earth not only evolved on land, but also in the sea? Other Minds is a bold new story of how nature became aware of itself - a story that largely occurs in the ocean, where animals first appeared. Tracking the mind's fitful development over millennia, Other Minds explores the incredible evolutionary journey of the cephalopods. What kind of intelligence do they possess? And how did the octopus, a solitary creature with little social life, become so smart? Heralded as the 'scuba-diving philosopher' when Other Minds first published, Peter Godfrey-Smith explores the underwater world and the concept of sentience to trace the question of inner life back to its roots. By comparing human beings with our most remarkable animal relatives, Other Minds casts crucial new light on the octopus mind - and on our own.

BBC R4 Book of the Week 'Brilliant' Guardian 'Fascinating and often delightful' The Times What if intelligent life on Earth evolved not once, but twice? The octopus is the closest we will come to meeting an intelligent alien. What can we learn from the encounter? In Other Minds, Peter Godfrey-Smith, a distinguished philosopher of science and a skilled scuba diver, tells a bold new story of how nature became aware of itself - a story that largely occurs in the ocean, where animals first appeared. Tracking the mind's fitful development from unruly clumps of seaborne cells to the first evolved nervous systems in ancient relatives of jellyfish, he explores the incredible evolutionary journey of the cephalopods, which began as inconspicuous molluscs who would later abandon their shells to rise above the ocean floor, searching for prey and acquiring the greater intelligence needed to do so - a journey completely independent from the route that mammals and birds would later take. But what kind of intelligence do cephalopods possess? How did the octopus, a solitary creature with little social life, become so smart? What is it like to have eight tentacles that are so packed with neurons that they virtually 'think for themselves'? By tracing the question of inner life back to its roots and comparing human beings with our most remarkable animal relatives, Godfrey-Smith casts crucial new light on the octopus mind - and on our own.

This book makes the connection between the tourism industry - as a major engine of the world economy - and the realm of artificial reefs, often inaccessible and forgotten by the public. By stimulating both those who work and in tourism and in artificial reefs to share experiences, transmit testimonies, make efforts, and develop new innovative and value-creating possibilities for society. This theme has great potential and impact. It allows knowledge transfer between research science on artificial reefs, companies, and the tourism sector, generating wealth for society. This book is of interest to all entrepreneurs, researchers, academics and students who work or are interested in exploring new ways of developing and practicing tourism, using structures that are submerged. The use of technologies developed by Industry 4.0 may have enormous potential in facilitating the establishment of bridges between tourism and reef structures and maximizing this potential.

In today's environmental and economic climate, it is important for businesses to drive development towards sustainable and zero-waste industries, responsibly leveraging renewable low-cost inputs to generate high-value outputs for the global market. Marine macroalgae presents modern businesses with opportunities for the development of a new and vibrant industry sector that largely fulfills these requirements. Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context: Emerging Research and Opportunities provides emerging perspectives on the theoretical and practical aspects of developing a new business sector within the bio-marine industry. Featuring coverage on a broad range of topics such as competitive advantage, food industry, and production systems, this publication is ideally designed for environmental researchers, business students, engineers, and academicians seeking current research on the economics, regulation, and policy in supporting the development of the macroalgal industry sector in the global market.

The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.

Originally published as Bulletin of the US Bureau of Fisheries, Volume XLIII, 1927, Part I, this is a classic of the fisheries literature that has been out-of-print and unavailable too long. For each species included in the book, the authors attempted to provide common names, descriptions (in language as non-technical as possible), diagnostic characteristics, variations, food and feeding habits, spawning, embryology and larval development, growth rates, relative abundance, commercial importance, habitat and specimens in the Smithsonian collection.