Biology of Sharks and Their Relatives is an award-winning and groundbreaking exploration of the fundamental elements of the taxonomy, systematics, physiology, and ecology of sharks, skates, rays, and chimera. This edition presents current research as well as traditional models, to provide future researchers with solid historical foundations in shark research as well as presenting current trends from which to develop new frontiers in their own work. Traditional areas of study such as age and growth, reproduction, taxonomy and systematics, sensory biology, and ecology are updated with contemporary research that incorporates emerging techniques including molecular genetics, exploratory techniques in artificial insemination, and the rapidly expanding fields of satellite tracking, remote sensing, accelerometry, and imaging. With two new editors and 90 contributors from the US, UK, South Africa, Portugal, France, Canada, New Zealand, Australia, India, Palau, United Arab Emirates, Micronesia, Sweden, Argentina, Indonesia, Cameroon, and the Netherlands, this third edition is the most global and comprehensive yet. It adds six new chapters representing extensive studies of health, stress, disease and pathology, and social structure, and continues to explore elasmobranch ecological roles and interactions with their habitats. The book concludes with a comprehensive review of conservation policies, management, and strategies, as well as consideration of the potential effects of impending climate change. Presenting cohesive and integrated coverage of key topics and discussing technological advances used in modern shark research, this revised edition offers a well-rounded picture for students and researchers.

The book presents recent research on marine ecology in different parts of the world. It aims to shed light on relevant topics for budding marine ecologists. The "blue soup" of Planet Earth, which comprises both biotic and abiotic components, is essential to keeping the wheel of civilization running. Four major ecosystem service categories have been identified within this context, namely provisioning services such as water, food, mangrove timber, honey, fish, wax, fuel wood, fodder and bioactive compounds from marine and estuarine flora and fauna; regulating services such as the regulation of climate, coastal erosion, coral bleaching and pollution; cultural services encompassing recreational (tourism), spiritual and other non-material benefits; and supporting services such as nutrient cycling and photosynthesis. These valuable services are obtained from various resources that must be conserved for the sake of humanity. This book presents data for each resource type, not just in the form of a simple description, but also through case studies that resulted from several research projects and pilot programs carried out in different parts of the world. Statistical tools were also used to critically analyze the influence of relevant hydrological parameters on the biotic community. Advanced research in marine and estuarine ecology is based on the use of sophisticated instruments, sampling precision, statistical tools, etc., which have also been highlighted in the book.

The study of estuaries and coasts has seen enormous growth in recent years, since changes in these areas have a large effect on the food chain, as well as on the physics and chemistry of the ocean. As the coasts and river banks around the world become more densely populated, the pressure on these ecosystems intensifies, putting a new focus on environmental, socio-economic and policy issues.

Written by a team of international expert scientists, under the guidance of Chief Editors Eric Wolanski and Donald McClusky, the "Treatise on Estuarine and Coastal Science" examines topics in depth, and aims to provide a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science
Most up-to-date reference for system-based coastal and estuarine science and management, from the inland watershed to the ocean shelf Chief editors have assembled a world-class team of volume editors and contributing authors Approach focuses on the physical, biological, chemistry, ecosystem, human, ecological and economics processes, to show how to best use multidisciplinary science to ensure earth's sustainability Provides a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal scienceFeatures up-to-date chapters covering a full range of topics

Fisheries science in North America is changing in response to a changing climate, new technologies, an ecosystem approach to management and new thinking about the processes affecting stock and recruitment.

Authors of the 34 chapters review the science in their particular fields and use their experience to develop informed opinions about the future. Everyone associated with fish, fisheries and fisheries management will find material that will stimulate their thinking about the future. Readers will be impressed with the potential for new discoveries, but disturbed by how much needs to be done in fisheries science if we are to sustain North American fisheries in our changing climate. Officials that manage or fund fisheries science will appreciate the urgency for the new information needed for the stewardship of fish populations and their ecosystems. Research organizations may want to keep some extra copies for a future look back into the thoughts of a wide range of fisheries professionals. Fisheries science has been full of surprises with some of the surprises having major economic impacts. It is important to minimize these impacts as the demand for seafood increases and the complexities of fisheries management increase.

Population Dynamics of the Reef Crisis, Volume 87 in the Advances in Marine Biology series, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. Chapters in this new release cover SCTL disease and coral population dynamics in S-Florida, Spatial dynamics of juvenile corals in the Persian/Arabian Gulf, Surprising stability in sea urchin populations following shifts to algal dominance on heavily bleached reefs, Biophysical model of population connectivity in the Persian Gulf, Population dynamics of 20-year decline in clownfish anemones on coral reefs at Eilat, northern Red Sea, and much more.

Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion of microalgae. A significant focus of the book illustrates how marine algae can increase sustainability in industries like food, agriculture, biofuel and bioprocessing, among others. This book is a complete reference for food scientists, technologists and engineers working in the bioresource technology field. It will be of particular interest to academics and professionals working in the food industry, food processing, chemical engineering and biotechnology.

This 8-volume set provides a systematic description on 8,350 active marine natural products from 3,025 various kinds of marine organisms. The diversity of structures, biological resources and pharmacological activities are discussed in detail. Molecular structural classification system with 264 structural types are developed as well. The 7th volume mainly illustrates the molecular formula and structures of O-heterocycles and aromatics.

Imagine a ferocious marine hunter up to 20 metres long, weighing twice as much as a humpback whale and ten times more than Tyrannosaurus rex. With jaws that open three metres wide, crammed with 276 serrated fangs, it can bite down with the greatest force of any animal that has ever lived. This is the Megalodon, and it once existed 3 million years ago. Next to the dinosaurs, wiped out 66 million years ago, it is but a stone's throw into our murky past when monsters reigned. Its name means 'giant tooth' but everything about it is gigantic: its exceptional lifespan, each stalking the ocean deep for more than a century, and its pups, born at more than two metres long, having likely eaten their siblings in the womb. Marking a milestone in paleontology, in Big Meg acclaimed conservationist, palaeontologist and explorer Tim Flannery and his scientist daughter Emma tell the story of this enthralling great shark for the first time - what we know about where and how it lived, bred, hunted and died. He also shows how it continues to fascinate us. Despite its extinction, the big meg continues to kill a few humans each year: its victims those who dive in murky and dangerous waters in search of its glorious, magnetically beautiful relics. From the stories we tell about it, to the quest to uncover more of the mystery surrounding it, this is the biography of the ultimate apex predator and a compelling exploration of its awesome grip on the human imagination today.

Planktonic marine cyanobacteria are abundant and significant in the biogeochemistry of the sea. This volume focuses on the filamentous cyanobacteria, particularly those in the genus Trichodesmium which are common in tropical and subtropical seas. A portion of this book also concerns bloom-forming cyanobacteria in the Baltic Sea area. Filamentous cyanobacteria are important as primary producers and for the fixation of atmospheric nitrogen and thus are significant in global cycling of both of these elements. In recent years, through the application of new techniques and intensive multi-disciplinary research programs, progress has been made in understanding both the biology of these cyanobacteria and their place in the marine food web. A broad range of topics is covered in this book, ranging from molecular biology, physiology, ultrastructure, enzyme localization, toxicology, remote sensing, buoyancy, herbivory and the ecology of these organisms in the marine food web. This volume is an outgrowth of a NATO-sponsored meeting held in May 1991 in Bamberg, Germany, and represents the latest synthesis on these marine phytoplankters.

Fish Vaccines: Health Management for Sustainable Aquaculture is a timely reference book that highlights the role of vaccination in the fast-growing aquaculture industry. It discusses topics such as vaccine formulation, vaccine delivery and enhancing the immune response of fish using nanoparticles. Information related to vaccine safety, ethical approval and regulations is also discussed, together with dissemination of vaccines to fish farms across the globe. This cutting-edge book presents novel strategies to meet the growing demand for vaccines in finfish aquaculture. The book is useful to students, academics, clinicians, and professionals in the field of fisheries sciences, aquaculture, and veterinary sciences.

An understanding of gonorynchiform morphology and systematic inter- and intra-relationships has proven vital to a better understanding of the evolution of lower teleosts in general, and more specifically of groups such as the clupeiforms (e.g., herrings and anchovies), and ostariophysans (e.g., carps, minnows and catfishes). This book examines the current knowledge of gonorynchiform biology, including comparative osteology, myology, epibranchial morphology and development. Phylogenetic interrelationships among gonorynchiform fishes are reexamined.

This 8-volume set provides a systematic description on 8,350 active marine natural products from 3,025 various kinds of marine organisms. The diversity of structures, biological resources and pharmacological activities are discussed in detail. Molecular structural classification system with 264 structural types are developed. The 6th volume illustrates the molecular formula and structures of aliphatic metabolites.

Carbon Dioxide, Volume 37 in the Fish Physiology series highlights new advances in the field, with this new volume presenting interesting chapters on a variety of topics, including Historic, current-day and future CO2 environments and their dynamics in marine and freshwater ecosystems, CO2 sensing, Acid-base physiology and CO2 homeostasis: regulation and compensation, CO2 and calcification processes in fish, The physiology of behavioral impacts of high CO2, Effects of high CO2 on metabolic rates, aerobic scope and swimming performance, Internal spatial and temporal CO2 effects: feeding and alkaline tide, O2 in aquaculture: CO2 dynamics and fish health, and much more.

Advances in Biological Science Research: A Practical Approach provides discussions on diverse research topics and methods in the biological sciences in a single platform. This book provides the latest technologies, advanced methods, and untapped research areas involved in diverse fields of biological science research such as bioinformatics, proteomics, microbiology, medicinal chemistry, and marine science. Each chapter is written by renowned researchers in their respective fields of biosciences and includes future advancements in life science research.

Humic substances occur in all kinds of aquatic systems, but are particularly important in northern, coniferous areas. They strongly modify the aquatic ecosystems and also constitute a major problem in the drinking water supply.This volume covers all aspects of aquatic humic substances, from their origin and chemical properties, their effects on light and nutrient regimes and biogeochemical cycling, to their role regarding organisms, productivity and food web organization from bacteria to fish. Special emphasis is paid to carbon cycling and food web organization in humic lakes, but aspects of marine carbon cycling related to humus are treated as well.

The oceans cover 70% of the Earth's surface, and are critical components of Earth's climate system. This new edition of Encyclopedia of Ocean Sciences, Six Volume Set summarizes the breadth of knowledge about them, providing revised, up to date entries as well coverage of new topics in the field. New and expanded sections include microbial ecology, high latitude systems and the cryosphere, climate and climate change, hydrothermal and cold seep systems. The structure of the work provides a modern presentation of the field, reflecting the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief. In this framework maximum attention has been devoted to making this an organic and unified reference.

This book integrates a variety of issues such as regional settings of productivity and nutrient cycling; plankton of coastal and shelf systems; plankton, climate change and human-induced changes; harmful algae and their impacts; and gelatinous zooplankton. This book explores the intriguing marine plankton communities of the SWA region of South America encompassing low to high latitude environments, framed by a complex hydrographic background and global climate change. This vast and iconic region has been largely under-recognized and under-studied. However, in recent years a strong interest has emerged along with the acknowledgment of its high biological productivity. The book concludes by discussing conservation in the region, highlighting regional biodiversity hotspots where the challenges of climate change, habitat loss, and other threats to biodiversity may be particularly acute. Plankton Ecology of the Southwestern Atlantic is a timely synthesis of the field, setting a new baseline for future research. It will be important reading for both researchers and graduate students, and will also be of interest and use to a professional audience of oceanographers, conservation biologists, stake holders and educated science enthusiasts

Past efforts to colonize the environment and domesticate living species, coupled with scientific research, have resulted in the possession (but not always the real control) by humans of any available terrestrial space. However, oceans, which represent up to two thirds of the surface of the planet, had not been really approached until the middle of this century. As oceanographic science develops, the picture of a rich, diverse, complex and also, in many respects, specific marine life, is coming into view. In a broad sense, marine biotechnologies can be understood as the various means or techniques of managing marine living systems for the benefit of mankind. The first goal we have is for marine life to provide biomass for food. However, today it is not certain that a significant increase of total world fisheries' catches will be possible in the future. There are several ways to address this. First, we need to generate better, more complete, or different uses of the biomass actually fished. This is mainly a matter of upgrading fish and fish wastes. Second, we need to artificially grow the living species. This falls within the scope of cell cultivation and of aquaculture. Both approaches have to be appreciated si multaneously in terms of biology, ecology, and economy. In both approaches, profit improvements are linked to the introduction of biotechnological methods and to the use of biotechnological processes."

The Ocean Sunfishes: Evolution, Biology and Conservation is the first book to gather into one comprehensive volume our fundamental knowledge of the world-record holding, charismatic ocean behemoths in the family Molidae. From evolution and phylogeny to biotoxins, biomechanics, parasites, husbandry and popular culture, it outlines recent and future research from leading sunfish experts worldwide This synthesis includes diet, foraging behavior, migration and fisheries bycatch and overhauls long-standing and outdated perceptions. This book provides the essential go-to resource for both lay and academic audiences alike and anyone interested in exploring one of the ocean's most elusive and captivating group of fishes.

Advances in Marine Biology, Volume 76, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs.

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

Marine hard bottoms feature some of the most spectacular and diverse biological communities on this planet. These not only contain a rich treasure of genetic, taxonomic and functional information but also deliver irreplaceable ecosystem services. At the same time, they are highly vulnerable and increasingly threatened by anthropogenic pressures. This volume has collected contributions by 50 scientists from numerous biogeographic regions, dealing with characteristics of hard bottom communities. Distributional patterns in space and time are described, followed by analyses of the intrinsic and extrinsic dynamics producing these patterns. A strong emphasis is placed on the ongoing changes occurring in the structure and diversity of these communities in response to spiralling environmental impacts, and on state-of-the-art countermeasures aiming to preserve these ecological treasures. Finally, various values of diversity are assessed, hopefully as an incentive for enhanced conservation efforts.