Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes, Volume 78 (Hardcover)

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Advances in Food and Nutrition Research
Release date:	July 2016
First published:	2016
Series editors:	Fidel Toldra
Volume editors:	Se-Kwon Kim
Dimensions:	229 x 152 x 20mm (L x W x T)
Format:	Hardcover
Pages:	210
ISBN-13:	978-0-12-803847-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology Books > Science & Mathematics > Biology, life sciences > Hydrobiology > Marine biology Books > Professional & Technical > Biochemical engineering > Biotechnology > General Promotions
LSN:	0-12-803847-0
Barcode:	9780128038475

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