Advances in Biological Science Research: A Practical Approach provides discussions on diverse research topics and methods in the biological sciences in a single platform. This book provides the latest technologies, advanced methods, and untapped research areas involved in diverse fields of biological science research such as bioinformatics, proteomics, microbiology, medicinal chemistry, and marine science. Each chapter is written by renowned researchers in their respective fields of biosciences and includes future advancements in life science research.

Advances in Marine Biology, Volume 82, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. Chapters in this new release include Predatory Bivalves, The Oceanography of the Eastern English Channel Past: Present and Future, Parasites and Pathogens in Seabirds: Effects and Wider Ecological Implications, Progress in Marine Genomics and Bioinformatics, and more.

Marine environmental history analyses the changing relationships between human societies and marine natural resources over time. This is the first book which deals in a systematic way with the theoretical backgrounds of this discipline. Major theories and methods are introduced by leading scholars of the field. The book seeks to encapsulate some of the major novelties of this fascinating new discipline and its contribution to the management, conservation and restoration of marine and coastal ecosystems as well as the cultural heritages of coastal communities in different parts of the world.

Past efforts to colonize the environment and domesticate living species, coupled with scientific research, have resulted in the possession (but not always the real control) by humans of any available terrestrial space. However, oceans, which represent up to two thirds of the surface of the planet, had not been really approached until the middle of this century. As oceanographic science develops, the picture of a rich, diverse, complex and also, in many respects, specific marine life, is coming into view. In a broad sense, marine biotechnologies can be understood as the various means or techniques of managing marine living systems for the benefit of mankind. The first goal we have is for marine life to provide biomass for food. However, today it is not certain that a significant increase of total world fisheries' catches will be possible in the future. There are several ways to address this. First, we need to generate better, more complete, or different uses of the biomass actually fished. This is mainly a matter of upgrading fish and fish wastes. Second, we need to artificially grow the living species. This falls within the scope of cell cultivation and of aquaculture. Both approaches have to be appreciated si multaneously in terms of biology, ecology, and economy. In both approaches, profit improvements are linked to the introduction of biotechnological methods and to the use of biotechnological processes."

Pigments act as tracers to elucidate the fate of phytoplankton in the world's oceans and are often associated with important biogeochemical cycles related to carbon dynamics in the oceans. They are increasingly used in in situ and remote-sensing applications, detecting algal biomass and major taxa through changes in water colour. This book is a follow-up to the 1997 volume Phytoplankton Pigments in Oceanography (UNESCO Press). Since then, there have been many advances concerning phytoplankton pigments. This book includes recent discoveries on several new algal classes particularly for the picoplankton, and on new pigments. It also includes many advances in methodologies, including liquid chromatography-mass spectrometry (LC-MS) and developments and updates on the mathematical methods used to exploit pigment information and extract the composition of phytoplankton communities. The book is invaluable primarily as a reference for students, researchers and professionals in aquatic science, biogeochemistry and remote sensing.

This 8-volume set provides a systematic description on 8,350 active marine natural products from 3,025 various kinds of marine organisms. The diversity of structures, biological resources and pharmacological activities are discussed in detail. Molecular structural classification system with 264 structural types are developed. The 4th volume continuously illustrates the molecular formula and structures of alkaloids.

The Hudson River Estuary is a comprehensive look at the physical, chemical, biological and environmental management issues that are important to our understanding of the Hudson River. Chapters cover the entire range of fields necessary to understanding the workings of the Hudson River estuary; the physics, bedrock geological setting and sedimentological processes of the estuary; ecosystem-level processes and biological interactions; and environmental issues such as fisheries, toxic substances, and the effect of nutrient input from densely populated areas. This 2006 book places special emphasis on important issues specific to the Hudson, such as the effect of power plants and high concentrations of PCBs. The chapters are written by specialists at a level that is accessible to students, teachers and the interested layperson. The Hudson River Estuary is a fascinating scientific biography of a major estuary, with relevance to the study of any similar natural system in the world.

This volume provides essential information on the origin and evolution of Greek rivers, as well as their ecological and anthropogenic characteristics. The topics covered include geomythology, biogeography, hydrology, hydrobiology, hydrogeochemistry, geological and biogeochemical processes, anthropogenic pressures and ecological impacts, water management - both in the antiquity and today - and river restoration. The book is divided into four parts, the first of which explores the importance of rivers for ancient Greek civilization and the natural processes affecting their evolution during the Holocene. In the second part, the hydrological, hydrochemical and biological features of Greek rivers and the unique biogeographical characteristics that form the basis for their high biodiversity and endemism are highlighted, while the third part comprehensively discusses the impacts of environmental pollution on the structure and function of Greek river ecosystems. In turn, the final part describes the current socio-economic factors in Greece that are affecting established water management practices, the application of ecohydrological approaches in restoring fragmented rivers, and the lessons learned from restoring aquatic ecosystems in general as a paradigm for understanding and minimizing anthropogenic impacts on water resources, at the Mediterranean scale. Given the breadth and depth of its coverage, the book offers an invaluable source of information for researchers, students and environmental managers alike.

Marine hard bottoms feature some of the most spectacular and diverse biological communities on this planet. These not only contain a rich treasure of genetic, taxonomic and functional information but also deliver irreplaceable ecosystem services. At the same time, they are highly vulnerable and increasingly threatened by anthropogenic pressures. This volume has collected contributions by 50 scientists from numerous biogeographic regions, dealing with characteristics of hard bottom communities. Distributional patterns in space and time are described, followed by analyses of the intrinsic and extrinsic dynamics producing these patterns. A strong emphasis is placed on the ongoing changes occurring in the structure and diversity of these communities in response to spiralling environmental impacts, and on state-of-the-art countermeasures aiming to preserve these ecological treasures. Finally, various values of diversity are assessed, hopefully as an incentive for enhanced conservation efforts.

Cephalopods (octopus, squid, cuttlefish) are among the most intelligent invertebrates, with highly developed nervous systems which provide excellent model systems for investigating basic questions in neuroscience. Within the last five years, many of the powerful techniques of molecular biology and electrophysiology have been applied to cephalopods, with exciting results. In 32 chapters, this book provides a comprehensive overview of the functioning of the cephalopod nervous system, from the cellular level to their complex sensory systems, locomotion, learning, and social behavior. It will be of interest to both vertebrate and invertebrate neurobiologists, and by anyone interested in the basic principles that control neural function.

Fish Vaccines: Health Management for Sustainable Aquaculture is a timely reference book that highlights the role of vaccination in the fast-growing aquaculture industry. It discusses topics such as vaccine formulation, vaccine delivery and enhancing the immune response of fish using nanoparticles. Information related to vaccine safety, ethical approval and regulations is also discussed, together with dissemination of vaccines to fish farms across the globe. This cutting-edge book presents novel strategies to meet the growing demand for vaccines in finfish aquaculture. The book is useful to students, academics, clinicians, and professionals in the field of fisheries sciences, aquaculture, and veterinary sciences.

~THE INTERNATIONAL BESTSELLER~ A deep-dive into the astonishing nature and true science of longevity Molecular Biologist Nicklas Brendborg takes us on a journey from the farthest reaches of the globe to the most cutting-edge research to explore everything the natural world and science have to offer on the mystery of aging. From the centuries-old Greenland shark and backwards-aging jellyfish to the man who fasted for a year and the woman who successfully edited her own DNA, this book follows the thread of every experiment, story, and myth in the search for immortality. With mind-bending discoveries and physiological gifts that feel closer to magic than reality, Jellyfish Age Backwards will reshape everything you thought you knew about aging - and offer nature's secrets to unlocking your own longevity.

Advances in Marine Biology, Volume 76, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs.

Increasing amounts of various types of wastes and pollutants including nutrients enter the coastal waters via rivers, direct discharges from land drainage systems, diffuse land runoff, dumping and via the atmosphere. This has led to coastal eutrophication and in extreme cases to hypertrophication. Until recently, coastal eutrophication and the resulting effects on marine macrophytes were mainly treated as local short-term problems. However, the local nearshore problems developed into overall coastal and inshore phenomena, and recently we have been facing coastal eutrophication problems on a global scale.
This book is the first comprehensive document, systematically covering the entire coastline of Europe, on the effects of eutrophication on the marine benthic vegetation.

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

Poole Harbour is protected and recognised, nationally and internationally, for its ecological importance. However, it has also been classified as polluted and eutrophic. These twin designations - protected yet polluted - exemplify the condition of many estuaries, making Poole Harbour an ideal subject for elucidating the circumstances behind this apparent paradox. The outcome of a conference entitled 'Spotlight on Poole Harbour: Environment & Economics' organised by the Poole Harbour Study Group, this book comprises four main parts. Part I, 'Background', provides a broad introduction to the harbour in terms of its pre-historical and historical significance for human communities and gives a conceptual overview of its modern character and uses. Part II, 'Ecology', contains chapters ranging from plankton to marine mammals. The subsequent parts focus on industries dependent on the biological and chemical 'ecological services' of the estuary: Part III, 'Fisheries', covers recreational and commercial fishing and aquaculture, examining economic value and key shellfish species. Part IV, 'Water Quality', addresses those industries that require the harbour to remediate various effluents, as well as some of the environmental consequences and noteworthy efforts to reduce such impacts. Part V, 'Conclusion', by the editors examines certain general shortcomings of environmental legislation and regulation manifest in the case of Poole Harbour. A central concern throughout is the question of sustainable development in coastal and marine contexts, making this wide-ranging study relevant well beyond the bounds of its primary geographical focus.

Humpback Dolphins (Sousa spp.): Current Status and Conservation, Part 2 is part of Advances in Marine Biology, a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 - more than 50 years of outstanding coverage from a reference that is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all corners of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs.

- draws on the expertise of marine researchers from across the natural and social sciences - examines how the tools of transdisciplinarity can be used to return us to a sustainable co-existence with the ocean - draws on case studies from the nexus of the research and practices of engagement with a variety of stakeholder groups around the globe - will be of great interest to students and scholars studying marine science and ocean research across the natural and social sciences - will also be of interest to those looking to build a greater understanding of transdisciplinary research and knowledge co-production

The series Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 - more than 50 years of outstanding coverage from a reference that is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs.

Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Barbara E. Curry (University of Central Florida, USA) with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Volumes cover all areas of marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management and molecular biology and the full range of geographic areas from polar seas to tropical coral reefs.

This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the "bad" cholesterol) and increase the HDL levels (the "good" cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer's and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby's eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.

The Ocean Sunfishes: Evolution, Biology and Conservation is the first book to gather into one comprehensive volume our fundamental knowledge of the world-record holding, charismatic ocean behemoths in the family Molidae. From evolution and phylogeny to biotoxins, biomechanics, parasites, husbandry and popular culture, it outlines recent and future research from leading sunfish experts worldwide This synthesis includes diet, foraging behavior, migration and fisheries bycatch and overhauls long-standing and outdated perceptions. This book provides the essential go-to resource for both lay and academic audiences alike and anyone interested in exploring one of the ocean's most elusive and captivating group of fishes.

A multitude of direct and indirect human influences have significantly altered the environmental conditions, composition, and diversity of marine communities. However, understanding and predicting the combined impacts of single and multiple stressors is particularly challenging because observed ecological feedbacks are underpinned by a number of physiological and behavioural responses that reflect stressor type, severity, and timing. Furthermore, integration between the traditional domains of physiology and ecology tends to be fragmented and focused towards the effects of a specific stressor or set of circumstances. This novel volume summarises the latest research in the physiological and ecological responses of marine species to a comprehensive range of marine stressors, including chemical and noise pollution, ocean acidification, hypoxia, UV radiation, thermal and salinity stress before providing a perspective on future outcomes for some of the most pressing environmental issues facing society today. Stressors in the Marine Environment synthesises the combined expertise of a range of international researchers, providing a truly interdisciplinary and accessible summary of the field. It is essential reading for graduate students as well as professional researchers in environmental physiology, ecology, marine biology, conservation biology, and marine resource management. It will also be of particular relevance and use to the regulatory agencies and authorities tasked with managing the marine environment, including social scientists and environmental economists.