Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest
scientific research on sea cucumbers and their ecological and
nutritional benefits. This practical reference helps professionals
and students understand basic biology and farming methods by
presenting the basic knowledge needed to not only promote
aquaculture and ?sheries management in different environments, but
to also improve the management of sea cucumber health and
successful aquaculture operations. Information in this book
includes a variety of sea cucumber species, population status,
aquaculture development, and the explored bene?ts of sea cucumbers
in unique regions, including Egypt, Turkey, Iran and Arabian
countries of the Persian Gulf.
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