This book contributes to the current discussion on global environmental changes by discussing modifications in marine ecosystems related to global climate changes. In marine ecosystems, rising atmospheric CO2 and climate changes are associated with shifts in temperature, circulation, stratification, nutrient input, oxygen concentration and ocean acidification, which have significant biological effects on a regional and global scale. Knowing how these changes affect the distribution and abundance of plankton in the ocean currents is crucial to our understanding of how climate change impacts the marine environment. Ocean temperatures, weather and climatic changes greatly influence the amount and location of nutrients in the water column. If temperatures and currents change, the plankton production cycle may not coincide with the reproduction cycle of fish. The above changes are closely related to the changes in radiative forcing, which initiate feedback mechanisms like changes in surface temperature, circulation, and atmospheric chemistry.

Marine fungi play a major role in marine and mangrove ecosystems. Understanding how higher fungi with their spectrum of cellulolytic and ligninolytic enzymes degrade wood tissue, while labyrinthuloids and thraustochytrids further contribute to the dissolved organic matter entering the open ocean is essential to marine ecology. This work provides an overview of marine fungi including morphology and ultrastructure, phylogeny, biogeography and biodiversity. Increasingly, biotechnology is also turning to these organisms to develop new bioactive compounds and to address problems such as decomposition of materials in the ocean and bioremediation of oil spills. These potential applications of marine fungi are also treated. In the light of massive marine oil spills in the past years, the importance of understanding marine fungi and their role in the food chain cannot be underestimated.

Jellyfish', a group that includes scyphomedusae, hydromedusae, siphonophores and ctenophores, are important zooplankton predators throughout the world's estuaries and oceans. These beautiful creatures have come to public attention as featured exhibits in aquaria and in news headlines as invaders and as providers of genes used in biomedical research. Nevertheless, jellyfish are generally considered to be nuisances because they interfere with human activities by stinging swimmers, clogging power plant intakes and nets of fishermen and fish farms, and competing with fish and eating fish eggs and larvae. There is concern that environmental changes such as global warming, eutrophication, and over-fishing may result in increased jellyfish populations. The literature reviews and research papers in this volume explore the interactions between jellyfish and humans. Papers cover the medical aspects of jellyfish stings, jellyfish as human food and jellyfish fisheries, interactions of jellyfish and fish, effects of environmental changes on jellyfish, effects of introduced ctenophores on the Black Sea ecosystem, factors causing increases or concentrations of jellyfish, and others aspects of jellyfish ecology. This is an important reference for students and professional marine biologists, oceanographers, fishery scientists, and aquarists.

This work examines the waters of marine ports as unique integrated aquatic ecosystems. It regards marine ports as entities comprising components of natural and anthropogenic origin, including pelagic, periphytal and benthal subsystems. Using selected Black and Azov Sea ports as examples, the book discusses the hydrodynamics and water exchange, which are weakened in ports compared with open coastal zones. It reflects consequences of the presence of hydrobionts and the accumulation of organic matter, which are promoted by the variety of hard substrata and the absence of fishery. The book is divided into five main chapters. The first chapter describes the general characteristics of the marine ports at the northern coast of the Black and Azov Seas and their shipping channels. Chapters 2 to 4 discuss the main abiotic and biotic peculiarities of the pelagial, periphytal and benthal subsystems of those marine ports, and chapter 5 deals with tropho-dynamic processes in their ecosystems. A concluding section reflects recommendations how the ecosystems of ports in non-tidal seas may be ameliorated.

The coastal and ocean ecosystem is a significant feature of our planet and provides a source of food for much of life on Earth. Millions of species have been, and are still being discovered in the world's oceans. Among these zooplankton serve as secondary producers and are significant as they form pelagic food links and act as indicators of water masses. They constitute the largest and most reliable source of protein for most of the ocean's fishes. As such, their absence or depletion often affects fishery. In many countries, the decline in fishery has been attributed to reduced plankton populations. Furthermore, trillions of tiny copepods produce countless faecal pellets contributing greatly to the marine snow and therefore accelerating the flow of nutrients and minerals from the surface waters to the seabed. They are phylogenetically highly successful groups in terms of phylogenetic age, number of living species and success of adaptive radiation. A study of the basic and applied aspects of zooplankton would provide an index of the fishery potential and applications, offering insights into ocean ecology to safeguard food supplies and livelihoods of the millions of people living in coastal areas. For this reason, we need to understand all the facets of zooplankton as well as their interactions with atmosphere and other life forms, including human. In this context, this book discusses the basic and applied aspects of zooplankton, especially taxonomy, mosquitocidal activity, culture, analysis of nutritional, pigments and enzyme profile, preservation of copepods eggs, bioenrichment of zooplankton and application of zooplankton in sustainable aquaculture production, focusing on novel biofloc-copefloc technologies, and the impact of acidification and microplastics on zooplankton. Offering a comprehensive overview of the current issues and developments in the field of environmental and commercial applications, this book is a valuable resource for researchers, aquaculturists, environmental mangers wanting to understand the importance of zooplankton and develop technologies for the sustainable production of fish and other commodities to provide food and livelihoods for mankind.

This is a reprint of the first revision of this classic. Originally published in 1953 as Fishery Bulletin #74 for the US Department of the Interior, Fish and Wildlife Service. The "Gulf of Maine" is defined as an area from the Nantucket Shoals and Cape Cod in the west to Cape Sable in the east. The aim of the book was to provide a handbook for the easy identification of the fishes that occur in the Gulf of Maine, with summaries of what is known about the distribution and relative abundance together with information on the life history of each species. The authors used the 150-fathom boundary as the arbitrary offshore boundary as this will exclude almost all "deep-sea" fishes, which are numerous in the basin of the open Atlantic. Combining information gleaned from the literature as well as surveys from a large number of cruises, the volume covers the Cyclostomes, cartilaginous fishes, torpedoes, skates and rays and the bony fishes. The descriptions are as non-technical as is compatible with scientific accuracy and are limited to external features that will aid in identification in the field.

This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the "bad" cholesterol) and increase the HDL levels (the "good" cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer's and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby's eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.

Using a number of outstanding examples, this text introduces readers to the immense variety of marine natural compounds, the methodologies to characterize them and the approaches to explore their industrial potential. Care is also taken to discuss the function and ecological context of the compounds.
Carefully produced and easy to read, this book serves students and professionals wishing to familiarize themselves with the field, and is ideally suited as a course book for both industry to academia.

Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our grasp. The knowledge needed for proper management contains a broad array of facts and connections from statistical stock assessments, to the information that allows government agencies to track compliance with rules and beyond.
This book describes the state-of-the-art knowledge about fishery systems. Seldom seen in a scientific publication regarding fisheries science, this book presents a multidisciplinary perspective of fisheries management. Leading fisheries scholars with backgrounds in biology, ecology, economics and sociology ask how management institutions can learn and put their lessons to use. The Knowledge Base for Fisheries Management offers a unique overview of the world of fisheries management and provides the background to draw conclusions of what is needed to improve management.
Covering a wide range of regimes, case studies and professional perspectives, this publication will be an obliged reference to anyone involved on fisheries management, assessment, policy making or fisheries development all over the world.
* The only book on the market that analyzes fisheries in a biological, sociological and economic way
* Fills a gap, focusing not only on the production of knowledge for fisheries management but also on how it is used in all steps of the management system and the decision making processes
* Focuses on the hot topic: scientific knowledge and society-science based policies
* Documents disseminated research from many different management systems, both European and world wide

This volume offers a comprehensive history of the Mount Desert Island Biological Laboratory (MDIBL), one of the major marine laboratories in the United States and a leader in using marine organisms to study fundamental physiological concepts. Beginning with its founding as the Harpswell Laboratory of Tufts University in 1898, David H. Evans follows its evolution from a teaching facility to a research center for distinguished renal and epithelial physiologists. He also describes how it became the site of major advances in cytokinesis, regeneration, cardiac and vascular physiology, hepatic physiology, endocrinology and toxicology, as well as studies of the comparative physiology of marine organisms. Fundamental physiological concepts in the context of the discoveries made at the MDIBL are explained and the social and administrative history of this renowned facility is described.

The subjects refer to histories of ancient and modern use of seacoasts; possible macro-projects capable of massive changes in the coastlines of the Dead Sea, Red Sea and Persian Gulf caused by canal and massively scaled hydropower dam installations; relevant macro-projects for the Black Sea and Baltic Sea; possibilities of refreshment of the Aral Sea and Iran 's Lake Uremia with seawater or river freshwater importation macro-projects; potential rehabilitation of some vital arid zone regions now dominated by moving or movable surface granular materials using unique and unusual macro-projects; seawater flooding of land regions situated below present-day global sea-level; harnessing energy and obtaining freshwater from the world 's salt-laden ocean by modern industrial means; various macro-projects designed specifically for the protection (reduction of vulnerability) of particular Earth geographical regions.

The Zoogeography of North American Freshwater Fishes Edited by Charles H. Hocutt and E. O. Wiley "Zoogeography belongs in every college, agency, and major public library." --Wisconsin Academy Review .,."There is little doubt that this book will come to be accepted as a 'classic' in North American ichthyological literature." --Journal of Biogeography "All the contributors are to be congratulated on this fascinating and scholarly publication." --Aquaculture and Fisheries Management 1986 (0 471-86419-6) 866 pp. Marine Fauna and Flora of Bermuda A Systematic Guide to the Identification of Marine Organisms Edited by Wolfgang Sterrer .,."a beautifully illustrated work..." --International Journal of Crustacean Research "Marine Fauna and Flora of Bermuda fully gives what the editor stated as its purpose: 'to reveal the beauty and order in marine life by introducing the reader to the organisms that inhabit the ocean around Bermuda.' The book will have much use beyond these waters. It well deserves to be highly recommended to 'scientists, teachers, students, and other nature lovers' for whom it was designed to serve as a guide" --Helgolander Meeresuntersuchungen 1986 (0 471-82336-8) 742 pp. Energy and Resource Quality The Ecology of the Economic Process Charles A. S. Hall, Cutler J. Cleveland, and Robert Kaufmann .,."The entire text is a pleasure to read. This is a first class textbook in which all the major socioeconomic energy issues are examined in a way which makes the reader reassess his own position and attitudes. Highly suitable for energy-related courses at the university level and a valuable source book for libraries." --Energy World 1986 (0 471-08790-4) 577 pp.

Comparative fore-gut morphology of Antarctic Amphipoda (Crustacea) adapted to different food sources.- Methods for the study of amphipod swimming: behavior, morphology, and fluid dynamics.- Is the oostegite structure of amphipods determined by their phylogeny or is it an adaptation to their environment?.- The distribution and frequency of the type II microtrichs in somen gammaridean amphipods.- What can vicariance biogeographic models tell us about the distributional history of subterranean amphipods?.- Actual state of gammaridean taxonomy and catalogue of species from Chile.- Gammaridean and caprellidean fauna from Brazil.- Amphipods from hydrotechnical structures in the north-western part of the Black Sea.- Structure of a suprabenthic shelf sub-community of gammaridean Amphipoda in the Bay of Fundy compared with similar sub-communities in the Gulf of St. Lawrence.- Amphipod crustaceans as an important component of zoobenthos of the shallow Antarctic sublittoral.- Patterns of abundance of exoedicerotid amphipods on sandy beaches near Sydney, Australia.- Local distributions of sandhoppers and landhoppers (Crustacea: Amphipoda: Talitridae) in the coastal zone of western Tasmania.- Ingestion of live filamentous diatoms by the Great Lakes amphipod, Diporeia sp.: a case study of the limited value of gut contents analysis.- A comparison of water loss and gill areas in two supralittoral amphipods from New Zealand.- Lack of oxygen and low pH as limiting factors for Gammarus in Hessian brooks and rivers.- Volumetric growth in gammaridean Amphipoda.- Respiration of Orchomene plebs (Hurley, 1965) and Waldeckia obesa (Chevreux, 1905) from Admiralty Bay (South Shetland Islands, Antarctic).- Eco-physiological characteristics of some common caprellid species in the Possjet Bay (Japan Sea).- A review of the reproductive bionomics of aquatic gammaridean amphipods: variation of life history traits with latitude, depth, aquatic salinity and superfamily.- Two types of maternal care for juveniles observed in Caprella monoceros Mayer, 1890 and Caprella decipiens Mayer, 1890 (Amphipoda: Caprellidae).- Tube-building behavior in Grandidierella, and two species of Cerapus.- Precopulatory mating behavior and sexual dimorphism in the amphipod Crustacea.- Redescription of Caprogrammarus gurjanovae Kudrjaschov & Vassilenko, 1966 (Crustacea: Amphipoda) from Hokkaido, Japan, with notes on the taxonomic status of Caprogammarus.- A new marine interstitial ingolfiellid (Crustacea, Amphipoda, Ingolfiellidea) from Tenerife and Hierro.

Radioecology in Northern Euroepean Seas summarizes an extensive body of literature on the oceanographic and biological conditions involved in the transfer and accumulation of radionuclides in marine sediment and biota of the Northern European seas. Much of the information has been derived through many decades of investigation carried out by the Murmansk Marine Biological Institute. This book presents the original works, augmented and complemented by work conducted by other institutes during the nuclear era. The synthesis of this extensive body of information forms the basis of a new methodological and theoretical framework describing radionuclide bioaccumulation by marine invertebrate and vertebrate animals, paying special attention to marine food webs leading to humans.

Life began in the sea, and even today most of the deep diversity of the planet is marine. This is often forgotten, especially in tropical countries like Costa Rica, renowned for their rain forests and the multitude of life forms found therein. Thus this book focusing on marine diversity of Costa Rica is particularly welcome. How many marine species are there in Costa Rica? The authors report a total of 6,777 species, or 3. 5% of the world's total. Yet the vast majority of marine species have yet to be formally described. Recent estimates of the numbers of species on coral reefs range from 1-9 million, so that the true number of marine species in Costa Rica is certainly far higher. In some groups the numbers are likely to be vastly higher because to date they have been so little studied. Only one species of nematode is reported, despite the fact that it has been said that nematodes are the most diverse of all marine groups. In better studied groups such as mollusks and crustaceans, reported numbers are in the thousands, but even in these groups many species remain to be described. Indeed the task of describing marine species is daunting - if there really are about 9 million marine species and Costa Rica has 3. 5% of them, then the total number would be over 300,000. Clearly, so much remains to be done that new approaches are needed. Genetic methods have en- mous promise in this regard.

The book provides acoustic images about sedimentary systems of the shelf edge, slope and deep-sea-floor. The knowledge gained can be used by both academia and hydrocarbon industry in a better understanding of continental margins and the processes shaping them. It is also of interest to colleagues in earth sciences involved in margin surveys for environmental studies. The current global trend in marine resource development is to move into deeper water, and this book can provide examples relevant to other passive margins around the world.

Ascidians are the invertebrate group that gave rise to vertebrates, thus the biology of ascidians provides an essential key to understanding both invertebrates and vertebrates. This book is the first to cover all areas of ascidian biology, including development, evolution, biologically active substances, heavy metal accumulation, asexual reproduction, self-defense mechanisms, neuroscience, allorecognition mechanisms, comparative immunology, taxonomy, ecology, genome science, and food science. The more than 65 articles that make up the collection were contributed by leading ascidiologists from Europe, North America, and Asia who participated in the First International Symposium on the Biology of Ascidians, held in June 2000 in Sapporo, Japan. For scientists and students alike, the book is an invaluable source of information from the latest, most comprehensive studies of ascidian biology.

This 8-volume set provides a systematic description on 8,350 active marine natural products from 3,025 various kinds of marine organisms. The diversity of structures, biological resources and pharmacological activities are discussed in detail. Molecular structural classification system with 264 structural types are developed as well. The 3rd volume mainly illustrates the molecular formula and structures of alkaloids. .

Do real stem cells and stem cell lineages exist in lower organisms? Can stem cells from one organism parasitize the soma and/or the germ line of conspecifics? Can differentiated cells in marine organisms be re-programmed to regenerate tissues, organs and appendages through novel de-differentiation, transdifferentiation, or re-differentiation processes, leading to virtually all three germ layers, including the germline? The positive answers to above questions open a new avenue in stem cell research: the biology of stem cells in marine organisms. It is therefore unfortunate that while the literature on stem cell from terrestrial organisms is rich and expanding at an exponential rate, investigations on marine organisms stem cells are very limited and scarce.

By presenting theoretical chapters, overview essays and specific research results, this book summarises the knowledge and the hypotheses on stem cells in marine organisms through major phyla and specific model organisms. The study on stem cells from marine invertebrates may shed lights on mechanisms promoting immunity, developmental biology, regeneration and budding processes in marine invertebrates, body maintenance, aging and senescence. It aims in encouraging a larger scientific community to follow and study the novel phenomena of stem cells behaviours as depicted from the few currently studied marine invertebrates.

This work is about the first manatee ever conceived and born in captivity. The pregnancy was long (about 13 months), the mother was huge (over 900 pounds), and baby Lorelei was regarded by Zeiller and his coworkers at the Miami Seaquarium as a truly blessed event. Even one addition to the dwindling number of this endangered species was reason to rejoice. Zeiller's knowledge of the history and plight of this docile sea mammal is based on his work at the Seaquarium, where he helped develop the only extant breeding herd of manatees (including Lorelei's parents, Romeo and Juliet), the only gene pool of the animal in captivity at that time. With more than 100 photographs that help to document his personal experiences, Zeiller describes ""mercy"" missions with the Mermaid Rescue Squad to liberate animals caught in drainage ditches or to care for animals injured by boat propellers. He relates his efforts and adventures with Captain Jacques Cousteau to return ""Sewer Sam"" to the freedom of Crystal River. In uncomplicated language he presents scientific information on the habitat, distribution, physiology, and feeding and breeding habits of the manatee and its relatives. Manatees are nearing extinction not because of public insensitivity, he believes, but because of a lack of knowledge. His intention throughout the book is to increase public awareness of the crises. ""Destroying or saving 60,000,000 years of evolution is in our hands"", he writes. And, from the Epilogue: ""We have named Lorelei's son (Juliet's grandson) Hugh.

This book is an up-to-date discussion of the culture of striped bass and other "Morone" spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has on the production success of "Morone" and offers some very thought-provoking ideas on water management.

Primarily written as a reference work, this book is intended to complement existing technique manuals.

This 8-volume set provides a systematic description on 8,350 active marine natural products from 3,025 various kinds of marine organisms. The diversity of structures, biological resources and pharmacological activities are discussed in detail. Molecular structural classification system with 264 structural types are developed in the book as well. The 2nd volume continuously illustrates the molecular formula and structures of terpenoids.

This book contains the proceedings of the 18th International Seaweed Symposium, which provides an invaluable reference to a wide range of fields in applied phycology. The papers featured in this volume cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. It offers a benchmark of progress in all fields of applied seaweed science and management.