Inland Fisheries - Conservation and Processing (Hardcover)

In all the developing countries, the vast natural resource have great potentials for the production of fish. Natural water resource are categorized on the basis of altitude, temperature and salinity. The different fish species have adopted as per water ecosystem. Out of identified about 22000 fish species, only 10% belongs to freshwater. Only 107 species have been found suitable as culturable. Hence, major chunk of fish are not cultured by man but used by him as food or other uses. It is therefore, the natural fisheries is very important for human being and proper management and legislation are needed to have the sustainable production. The text of the book is written in simple language so as understandable by scientists, extension workers, students and farmers. References and literature for further reading have been given in the end. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	February 2021
First published:	2021
Authors:	Satish Chander Agarwal
Dimensions:	246 x 174mm (L x W)
Format:	Hardcover
Pages:	414
ISBN-13:	978-0-367-75731-1
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-367-75731-1
Barcode:	9780367757311

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