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Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
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The International Cocoa Trade (Hardcover, 3rd edition)
Loot Price: R4,763
Discovery Miles 47 630
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The International Cocoa Trade (Hardcover, 3rd edition)
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An overview of the history of cocoa, the factors affecting its
production and consumption as well as how the trade is conducted,
various risks mitigated, and by whom. The International Cocoa Trade
is a work designed to inform all on the subject of cocoa and an
essential guide for those involved in its trade.
Dr J. Vingerhoets, Executive Director, ICCO
Cocoa is a valuable commodity, and the cocoa trade involves many
different parties from growers and exporters through dealers and
factories to those trading futures and options and the banks they
deal with. The International Cocoa Trade provides an authoritative
and comprehensive review of the cocoa trade at the beginning of the
twenty-first century, and the main factors that drive and affect
that business.
The opening chapter of the third edition examines the history and
origins of the international cocoa trade, and its recent
developments. The agronomics of cocoa production are discussed in
chapter two whilst chapter three deals with the environmental and
practical factors affecting cocoa production. Chapters four, five
and six cover issues around the export and trading of physical
cocoa, including the actuals market, the physical contracts used
and the futures and options markets. In chapter seven, the
international consumption and stocks of cocoa are reviewed with
chapter eight discussing the issue of quality assessment of cocoa
beans for international trade. Finally, chapter nine focuses on the
end product, examining the processing of cocoa beans and the
manufacture of chocolate. Updated appendices provide copies of some
of the most important documents used in the cocoa trade, including
contracts, sale rules and world production statistics.
This comprehensively updated third edition of The International
Cocoa Trade ensures its continued status as the standard reference
for all those involved in the production consumption and
international trading of cocoa.
Provides an authoritative and comprehensive review of the cocoa
trade at the beginning of the twenty-first century, and the main
factors that drive and affect that businessExamines the history and
origins of the international cocoa trade, and its recent
developments featuring a discussion of environmental and practical
factors affecting cocoa productionExplores issues concerning the
export and trading of physical cocoa, including the actuals market,
the physical contracts used and the futures and options markets"
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