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Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
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Seafood Science - Advances in Chemistry, Technology and Applications (Paperback)
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Seafood Science - Advances in Chemistry, Technology and Applications (Paperback)
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This book explores current trends in seafood science and examines
various related topics including isolation aspects and different
methodologies involved in seafood production. It provides detailed
explanations about marine species such as fish, seaweed, and
crustaceans and discusses their health benefits as well as the
health risk for consumption. These topics provide a platform to
develop various aquaculture/biotechnology studies. The book is
essential reading for the novice and expert in marine-related
fields such as aquaculture, as well as those in biotechnology,
chemical sciences, natural products, materials science,
pharmaceutical science, and nutraceutical science.
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