Seafood Science - Advances in Chemistry, Technology and Applications (Paperback)

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2020
First published:	2015
Editors:	Se-Kwon Kim
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	608
ISBN-13:	978-0-367-73995-9
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-367-73995-X
Barcode:	9780367739959

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