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Books > Professional & Technical > Agriculture & farming
The Pharmacological Potential of Cyanobacteria explores the
bioactive compounds isolated from cyanobacteria and their
relationship to human health and biotechnological applications. The
book presents an overview of the chemistry and ecology of
cyanobacteria, focusing on culture needs and techniques of biomass
production. It is organized according to the different biological
activities and biotechnological applications of compounds
discovered in recent years. Besides biological activity, the
mechanism of action of compounds is explained, along with molecular
structure. Finally, compounds already used in therapeutics and
biotechnology, as well as those in phases of approval or clinical
trials are explored. Each chapter is written by a different
research group with expertise in the field and publications in peer
reviewed journals. Researchers and students in pharmaceutical
academic research, pharmaceutical industrial sector personnel,
health professionals, and nutritionists will find this book to be
very useful.
Extension education is no more an out -- of -- school education
alone. The science and practice of extension has been found useful
for environment, health, education, small industries as well. There
have been many changes in the way extension should be organized.
Privatization of extension is seriously being considered, extension
has also been added as the third dimension of general universities
as well, participatory methods of extension are being tried and new
information technologies are finding application in providing
useful information to farmers, scientists and students communities.
The book Advances and Challenges in Agricultural Extension and
Rural Development" covers the applications of areas like extension
education, extension educational technology, administration and
management, human relation in development administration and human
resource development, participatory approaches, recent approaches
in extension techniques, extension strategies for changing
agricultural scenario and rural development, transfer of technology
efforts, and recent advances in research methodology which has
highly innovative methods of applications and implementation. This
book would prove helpful to the extension and rural development
workers in planning and manipulating communication strategies.
Besides that it will be useful to the students in the field of
extension and rural development. This book will be very helpful to
the researchers, planners, policy makers in planning and
decision-making regarding agricultural extension and rural
development."
Copper Nanostructures: Next-Generation of Agrochemicals for
Sustainable Agroecosystems considers the impact of copper-based
nanostructures on agri-food sectors. Sections highlight the green
synthesis of copper nanoparticles, production mechanisms,
eco-safety, and future perspectives, discuss the increasing
importance of copper nanomaterials in plant protection
applications, describe the use of copper nanostructures in plant
science applications, cover antimicrobial applications, explore
copper nanostructure applications, and summarize current
applications in agroecosystems, such as copper nanoparticles as
nanosensors, their negative ecological effects, estimation risks,
and more.
Advances in Agronomy continues to be recognized as a leading
reference and a first-rate source for the latest research in
agronomy. Each volume contains an eclectic group of reviews by
leading scientists throughout the world. Five volumes are published
yearly which ensures that authors' contributions are disseminated
to the readership in a timely manner. As always, the subjects
covered are varied and exemplary of the myriad of subject matter
dealt with by this long-running serial.
While sea cucumber is one of China's and Asia's most prized
seafoods, and aquaculture programs are being developed on a huge
commercial scale, Chinese expertise and knowledge in this area has
not been well disseminated worldwide. The Sea Cucumber Apostichopus
japonicus is the first book to bridge this gap by compiling key
information related to hatchery and aquaculture techniques,
nutritional and medical values, markets, and trade flow of the
number one sea cucumber species. It summarizes the historical and
most recent developments in the trade and aquaculture of
Apostichopus japonicus, as well as important aspects of its
anatomy, population dynamics, reproduction, development,
physiology, and biochemistry. With sea cucumber harvest and
aquaculture booming worldwide, comprehensive knowledge of China's
technological breakthroughs in this rapidly expanding field is key.
The Sea Cucumber Apostichopus japonicus is essential to
understanding the cultural underpinnings of the insatiable market
demands for sea cucumber and what drives sea cucumber trade. It
also provides biological information and aquaculture techniques
that can be adapted to other species, making it a valuable resource
for researchers and practitioners involved in sea cucumber
harvesting, aquaculture, and conservation.
Advances in Agronomy continues to be recognized as a leading
reference and a first-rate source for the latest research in
agronomy. As always, the subjects covered are varied and exemplary
of the myriad of subject matter dealt with by this long-running
serial. Six volumes are published yearly which ensures that
authors' contributions are disseminated to the readership in a
timely manner.
Holistic practitioners have been using contact reflex diagnosis,
muscle testing, and dowsing to improve human health for centuries.
For lifelong alternative medicine practitioner Carrie Eastman,
applying these methods to her goat herd was just common sense. All
living things are made up of electrical energy. Learn how to
harness this energy to work with your goats in a way that is
convenient, inexpensive, and safe for your herd. The Energetic Goat
provides step-by-step instruction on the basic techniques,
including common variations, as well as guidance on how to adapt
other techniques to suit your personal preferences. Newcomers to
alternative veterinary medicine will find the many photographs,
diagrams, and sample case histories particularly useful, while
veteran practitioners will discover new tricks and techniques to
add to their repertoire, from the never-before-in-print human
reflex point chart (used for surrogate testing) to the
cross-reference chart of common goat health problems and popular
treatments. This book also includes a timeline for transitioning
your animals from conventional to holistic herd management,
including tips on minerals, nutrition, and dealing with parasites.
If you're ready to see your herd thrive without the use of harmful
chemicals, just keep an open mind, examine the success stories of
the techniques, and explore how these tests can be used to improve
your own herd, right now, with whatever philosophy you follow.
The green revolution has increased the food production many folds
but the levels of living of farmers have not increased and the
percentage of population dependent on agricultural is still about
65 per cent. Agri-business management is an opportunity and
challenge. Future agri-business brings in value addition, logistics
and supply chain management activities which paved way for the
processing, packaging, transport, a cold storage distribution and
retailing to meet the changes in tastes and preferences of
different categories of population. Exposure on agri-business
management at the UG level to Agriculture and Allied Science
graduates will meet human resource needs of the future. The book
explains in simple language and in lucid way on agri-business
opportunities, challenges, scope and entrepreneurship and its
promotional programmes by Central and State Governments.
Management, meaning, definition and elements of management are also
explained in a simple way. The functional area of business
management is also dealt with. Then agri-business promoting
subjects like management information system, applications of
information and communication technologies, agricultural inputs,
agro-processing, food processing, there promotional programmes by
Central and State Governments. Agricultural imports and exports,
retailing and supply chain management, business plan preparation,
project analysis and starting an agri-business are explained with
case studies wherever possible. The pedagogy involves key terms and
concepts to remember, summary, highlights, questions, references,
text books, web addresses and further reading materials were
furnished.
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