Food is a necessary aspect of human life, and agriculture is crucial to any country's global economy. Because the food business is essential to both a country's economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.

The book has 21 s addressing fundamentals and applied aspects of nanotechnology in soil science and plant nutrition research and written by explorers of a new frontier. The interpretation of subject matter in each is comprehensive, simple and lucid with relevant supporting data. This book would offer a platform for basic, fundamental and advanced learning for students. It would also be useful and informative to researchers from SAUs and ICAR institutes.

The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents , Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries

Book of combination of basic concepts, scientific depth with practical usefulness, the book carries information on: product and process development, production, quality assurance and quality control food production, processing, food chemistry, food and industrial microbiology, food process engineering food trade and business management, food additives, food preservation, food spoilage food packaging, food labeling, food legislations and regulations. It also assembles the information on food biotechnology, functional foods and nutraceuticals and top food and beverage companies in the world. This book is a compilation of the wealth of knowledge which can guide the students, who are preparing for the competitive exams, especially for GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT and State Agricultural University entrance examinations. It is also useful book for those preparing for ICAR, SRF and NET-ARS Exams.

This book addresses the important issues of food security and sustainability of natural resources of India in the context of the projected climate change. Agroecosystems being the sites of intense interaction between human beings and natural world, global climate change is likely to affect the resource base, the crop productivity, input use efficiency and overall the profitability of agricultural production systems to a great extent. However, the adverse effects of climate change can be alleviated through mitigation and adaptation strategies which carry importance due to the increasing population and food demand in India. Thus, this compilation covers possible sources and sinks of greenhouse gases in Indian context including the potentials of soil carbon sequestration, crop pest and soil management and scientific livestock management as mitigation and adaptation options. This book also includes some topics on fundamentals of green house effect and the possible mechanisms by which soil nutrient availability alters due to CO2 fertilization. The schematic diagrams, tables and graphs have been included to make the book more illustrative. The likelihood of carbon credits and trading through best management practices can help Indian farmers earning carbon credits in future. The book is useful for researchers, farm managers, policy makers and also students engaged in climate change related studies.

The book presents conventional and modern breeding technologies in the vital areas of animal breeding, to stimulate more research, and to rapidly pass such modern techniques to scientific community. Various conventional breeding technologies used for selection and faster multiplication of superior cattle and buffalo germplasm have contributed significantly to increase in milk production, which were mainly due to the technologies developed in the areas of quantitative genetics and reproductive biology. These included methodologies for selection of females based upon their expected producing ability and young males based on the performance of progeny. Emerging developments in the areas of molecular marker systems in animals, genome maps, methods of detecting Quantitative Trait Loci (QTL) linkages, Marker Assisted Selection (MAS) etc., are latest tools to be used in breeding programmes for enhancing the rate of genetic progress. These modern techniques could be of great help for those traits, for which the conventional technologies have limitations in their use. Therefore, integration of molecular markers with conventional breeding technologies involving pedigree and phenotypic information are probable future breeding tools for genetic improvement of livestock and poultry.

The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand- all of which are provided in this book. Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.

Goats have a bright future as a domestic animal because of its continued usefulness and generation of new information to maintain this species in a more sustainable and profitable manner. Goat farming requires less capital to start and maintain than cattle or buffalo farming. Goat also has a higher reproductive rate as compared to cattle or buffaloes. Goat can sustain itself on marginal lands where other species of livestock may not even survive. The book has put emphasis on goat production in India but lot of information from world over is mentioned. Goats have been a major part of the research and development programmes aimed at poverty alleviation via the use of small ruminants. Research is of little use if its results are not disseminated and this book is part of the strategy for the dissemination and promotion of the research results to ensure that poor and under-resourced farmers benefit. The publication is expected to provide a useful reference source for all those who are interested in goats.

Knowledge Management is the process by which an organization identifies, creates, manages and delivers information to enhance workforce performance.KM is a discipline that promotes an integrated approach to identifying, capturing, evaluating, retrieving, and sharing all of an enterprise's information assets. These assets may include databases, documents, policies, procedures, and previously un-captured expertise and experience in individual workers. All these issues are covered in thirty three s in the book broadly divided into the following five sections. Fundamentals of Knowledge Management, Latest Tools and Techniques for Knowledge Management, Databases, Data mining, Knowledge Discovery in Biotechnology and Bioinformatics, Data mining and Knowledge Discovery in Agriculture and Allied Fields, Indigenous Knowledge Protection and IPR Issues The book contains original research and case studies by academic and research contributors on strategies, tools, techniques and technologies for Knowledge Management. The focus of this book is on the identification of innovative KM strategies and the application of theoretical concepts to real-world situations. This first serves as a complete introduction to the concepts and principles of KM, starting with basics of data, information, knowledge and wisdom. Clarified differences among Explicit, Implicit and Tacit Knowledge. The book also covers traditional KM approaches as well as emerging topics such as cloud computing, Semantic Web, Rough Computing, Fuzzy logic, Artificial intelligence, Machine learning, social networks, Tools and Techniques for Geo Spatial Data Knowledge Discovery. The focus of the book is on how KM impacts organizations and individuals and steps that should be taken to maximize benefits, including directions for how to select, develop, and evaluate KM systems.

There has been a tremendous increase in the production of livestock products and this is expected to continue in the coming future. This is especially in developing countries. The greatest increase is in the production of poultry and pigs, as well as eggs and milk. Livestock production can make good use of resources, some of which may otherwise not be used, and contributes high quality protein and important micronutrients to the human diet.

With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.

The study of manipulating materials on molecular as well as atomic scales is known as Nanotechnology. Nanotechnology deals with matters that are sized in between 1 to 100 nanometers. Nanotechnology is a new field of technology with science at nano levels. Materials behave differently at nano levels while their physical and chemical properties are unique at nano level. Nanotechnology can be applied in almost all the areas. The wide array of applications in nanotechnology has come to show one and all how much importance nanotechnology has in our lives today. Nanoscience and technology provides new ways and means to tackle critical issues and challenges in a very different manner for the benefit of mankind. This has to be understood by students, research scholars and scientists as well. The understanding of the nanomaterials and their properties are very essential for proper application in any field of science and technology. This book is written with an objective that students must understand the basic principles of nano science and technology for their further perspectives.

In modern days, crop improvement is a multidisciplinary division of agriculture. In this book, entitled, "Breeding, Biotechnology and Seed Production of Field Crops", emphasis has been given on principles, methods and practices in plant breeding, biotechnology in crop improvement and seed production of field crops. The book has been written for all sections of learners, educators and staff-members of seed industries. Particular importance has been underlined for postgraduate students who specialize in plant breeding and seed science. Each of the book has been designed as per the recommended of syllabus of Indian Council of Agricultural Research for the postgraduate students of various Agricultural Universities in our country. This book has been divided into two major parts- i) Principles of crop breeding and ii) Methods and practices of crop improvement and seed production of individual field crop. The book contains total of 18 chapteFirst three s are related to shed light on the basic-principles and remaining s deal with methods and practices of individual crop for improvement and seed production. We hope that the book will be ready to lend a hand to the advanced undergraduate students doing plant breeding in elective, postgraduate students who opted plant breeding, teachers, researchers and staff-members of private seed companies of this field of specialization.