With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society, held in Florida in January 2001, although additional contributions have also been commissioned. There is a focus on: minimal net utilization of natural resources; the production of healthy products for food; appropriate regulations and policies; and there are case studies from various geographical settings, including North and Latin America, Asia and the Pacific.

Applications of microbial nanotechnology are currently emerging with new areas being explored. Biosynthesis of nanomaterials by microorganisms is a recently attracting interest as a new, exciting approach towards the development of 'greener' nanomanufacturing compared to traditional chemical and physical approaches. This book will cover recent advances of microbial nanotechnology in agriculture, industry, and health sectors.

This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors' extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.

This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production. Focusing on the challenges of implementing sustainability in various contexts in the fields of biosystems engineering, it shows how the research has addressed the sustainable use of renewable and non-renewable resources. It also presents possible solutions to help achieve sustainable production. The Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA) is part of a series of conferences, seminars and meetings that the AIIA organizes, together with other public and private stakeholders, to promote the creation and dissemination of new knowledge in the sector. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of innovative biosystems engineering for sustainable agriculture.

Optimization and evaluation are essential to the operations of several sectors such as the healthcare sector and the agriculture industry. Improvement of optimizations and evaluation are imperative for industry success and ensures that better services are provided to global consumers across sectors. Interdisciplinary Perspectives on Operations Management and Service Evaluation is a critical scholarly publication that focuses on operations management across several sectors and assessment strategies for the improvement of these industries. Featuring a range of topics such as fuzzy logic, ecosystem services, and metaheuristics, this book is ideal for managers, service evaluators, marketers, academicians, business professionals, researchers, practitioners, and students.

This book provides in-situ phytoremediation strategies that are particularly well suited for developing nations. Its goal is to promote the use of field-tested phytoremediation methods for removing soil and water pollutants from agricultural, industrial, military, and municipal sources. These strategies include using algae and a variety of aquatic and terrestrial plants. The book subsequently discusses the use of crops and native plants for phytoremediation, and how phytoremediation efforts impact the rhizosphere. After having finished the book, readers will be able to directly adapt the strategies described here for their specific purposes.

The agricultural and food sectors have developed into a prominent industry, impacting economic markets on an international scale. In certain regions, there is a significant potential for creating increased competitive advantage in these business areas. Exploring the Global Competitiveness of Agri-Food Sectors and Serbia's Dominant Presence: Emerging Research and Opportunities includes academic coverage and perspectives on enhancing the competitiveness of the Serbian food industry in the global marketplace. Highlighting pertinent topics such as exports, international trade, and manufacturing considerations, this book is an ideal resource for academics, researchers, graduate students, and professionals actively involved in the agri-food industry.

This book compiles for the first time all the current information on the electronic monitoring of the feeding behavior of phytophagous true bugs. It includes state-of-the-art illustrations of feeding sites on the various plant structures, and examines how the different feeding strategies are related to the variable waveforms generated using the electropenetrography (EPG) technique. Further, the book describes the mouthparts and modes of feeding and discusses the physical and chemical damage resulting from feeding activities. Covering in detail all EPG studies developed and conducted using true bugs published to date, it explores the use of electronic monitoring of feeding coupled with histological analyses to improve strategies to control true bugs, from traditional chemical methods to gene silencing (RNAi).

Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and Southeast Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.

Social ecology is a philosophy rooted in deep-seated social problems, particularly in hierarchical political and social systems. Social ecologists throughout the world maintain a theory that present, ecological problems cannot be clearly understood, much less resolved, without resolutely dealing with problems within society. Therefore, social ecology locates the roots of these ecological crises firmly in the relations of domination between people. Sustainable Policy Applications for Social Ecology and Development establishes a new set of platforms for intellectual discourse and identification of critical and strategic emerging issues, the formulation of cogent and useful policies, and practice recommendations. This publication highlights provocative, but scholarly, views that diverge from the current conventional wisdom taking into consideration the concepts of robust competitiveness, sustainable entrepreneurship, and democratic capitalism, central to its philosophy and objectives. The aim of this book is to highlight emerging research and practice at the dynamic intersection of these fields, where individuals, organizations, industries, regions, and nations are harnessing creativity and invention to achieve and sustain growth.