The book has a comprehensive account of the climate change with possible projections on food security in India. Global scenario of extreme climatic events and the corresponding probable climatic parameters in the years to come are discussed elaborately. The effect of climatic variability on the productivity of crops particularly cereals, pulses, oilseeds, vegetables, fruits and flowers etc and incidences of plant diseases are highlighted. Moreover, the environmental effect on edible mushroom and rubber cultivation is also brought under the discussion in the book. Besides crop productivity, the information on the impact of climatic variability on the productivity/survival of livestock and freshwater fisheries is also made available. To avert weather vagaries, agro-advisory services on national perspectives are rendered with due importance. Finally, a focus on district level agro-advisory followed by a proper crop planning is also bestowed.

Corn Crusade: Khrushchev's Farming Revolution in the Post-Stalin Soviet Union is the first history of Nikita Khrushchev's venture to cover the Soviet Union in corn, a crop common globally but hitherto rare in his country. Lasting from 1953 until 1964, this crusade was an emblematic component of his efforts to resolve agrarian crises inherited from Joseph Stalin. Using policies and propaganda to pressure farms to expand corn plantings tenfold, Khrushchev expected the resulting bounty to feed not people, but the livestock necessary to produce the meat and dairy products required to make good on his frequent pledges that the Soviet Union was soon to "catch up to and surpass America." This promised to enrich citizens' hitherto monotonous diets and score a victory in the Cold War, which was partly recast as a "peaceful competition" between communism and capitalism. Khrushchev's former comrades derided corn as one of his "harebrained schemes" when ousting him in October 1964. Echoing them, scholars have ridiculed it as an "irrational obsession," blaming the failure on climatic conditions. Corn Crusade brings a more complex and revealing history to light. Borrowing technologies from the United States, Khrushchev expected farms in the Soviet Union to increase productivity because he believed that innovations developed under capitalism promised greater returns under socialism. These technologies generated results in many economic, social, and climatic contexts after World War II but fell short in the Soviet Union. Attempting to make agriculture more productive and ameliorate exploitative labor practices established in the 1930s, Khrushchev achieved only partial reform of rural economic life. Enjoying authority over formal policy, Khrushchev stood atop an undisciplined hierarchy of bureaucracies, local authorities, and farmworkers. Weighing competing incentives, they flouted his authority by doing enough to avoid penalties, but too little to produce even modest harvests of corn, let alone the bumper crops the leader envisioned.

Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultural techniques that could help stabilize the environment and alleviate human suffering on some of the world's most destitute agro-ecosystems. This book is an essential read for researchers interested in forestry and plant science, environmental science, and functional foods. The legume family (Fabaceae) contains many genera and species that through their nitrogen fixing process provide high protein food and feed for humans and animals. As evidenced by its presence in Death Valley, California, which holds the record for the highest temperatures in the world, these types of plants can thrive in extreme environments.

Despite the recent advances made in the improvement of crucifer crops using conventional breeding techniques, the yield levels and the oil and meal quality could not be improved as expected. The understanding of genetic material (DNA/RNA) and its manipulation by scientists has provided the opportunity to improve crucifers by increasing its diversity beyond conventional genetic limitations. The application of the biotechnological techniques will have major impacts in two ways: first, it provides a number of techniques/methods for efficient selection for favorable variants and second, it gives an opportunity to utilize alien variation available in the crucifers by using the novel techniques of biotechnology to develop high yielding varieties with good nutritional quality, having resistance to insect, pest, and disease resistance.