Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.

Advances in Phytonanotechnology: From Synthesis to Application guides readers through various applications of nanomaterials on plants by presenting the latest research related to nanotechnology and nanomaterials on plant systems. The book focuses on the effects of these applications on plant morphology, physiology, biochemistry, ecology and genetics. Sections cover the impact on plant yield, techniques, a review of positive and negative impacts, and an overview of current policies regarding the use of nanotechnology on plants. Additionally, the book offers insights into the appropriate application of nanoscience to plants and crops for improved outcome and an exploration of their bioavailability and toxicity in the environment.

Traditional methods in synthetic chemistry produce chemical waste and byproducts, yield smaller desired products, and generate toxic chemical substances, but the past two centuries have seen consistent, greener improvements in organic synthesis and transformations. These improvements have contributed to substance handling efficiency by using green-engineered forerunners like sustainable techniques, green processes, eco-friendly catalysis, and have minimized energy consumption, reduced potential waste, improved desired product yields, and avoided toxic organic precursors or solvents in organic synthesis. Green synthesis has the potential to have a major ecological and monetary impact on modern pharmaceutical R&D and organic chemistry fields. This book presents a broad scope of green techniques for medicinal, analytical, environmental, and organic chemistry applications. It presents an accessible overview of new innovations in the field, dissecting the highlights and green chemistry attributes of approaches to green synthesis, and provides cases to exhibit applications to pharmaceutical and organic chemistry. Although daily chemical processes are a major part of the sustainable development of pharmaceuticals and industrial products, the resulting environmental pollution of these processes is of worldwide concern. This edition discusses green chemistry techniques and sustainable processes involved in synthetic organic chemistry, natural products, drug syntheses, as well various useful industrial applications.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware.
Volume 81 contains five excellent reviews that discuss topics critical to agricultural and environmental sustainability.
Maintains the highest impact factor among serial publications in Agriculture
Presents timely reviews on important agronomy issues
Enjoys a long-standing reputation for excellence in the field

Healthy environment is important for any kind of biota on earth. It provides the basic elements of life such as clean water, fresh air, fertile soil and supports ecosystem of the food chain. Pollution drastically alters quality of the environment by changing the physico-chemical and biological aspects of these components. Accordingly, toxic metals, combustible and putrescible substances, hazardous wastes, explosives and petroleum products are all examples of inorganic and organic compounds that cause contaminations. Specifically, pollution of toxic and heavy metal in the environment is a growing problem worldwide, currently at an alarming rate. Toxic metals threaten the aquatic ecosystems, agriculture and ultimately human health. Traditional treatment techniques offer certain advantages such as rapid processing, ease of operation and control and flexibility. But, they could not maintain the quality of the environment due to the high operational costs of chemicals used, high energy consumption and handling costs for sludge disposal and overburden of chemical substances which irreversibly affect and destroy biodiversity, which ultimately render the soil useless as a medium for plant growth. Therefore, bioremediation and biotechnology, carried out by living assets to clean up, stabilize and restore contaminated ecosystems, have emerged as promising, environmental friendly and affordable approaches. Furthermore, the use of microbes, algae, transgenic plants and weeds adapted to stressful environments could be employed to enhance accumulation efficiency. Hence, sustainable and inexpensive processes are fast emerging as a viable alternative to conventional remediation methods, and will be most suitable for developing countries. In the current volume, we discuss pollution remediation challenges and how living organisms and the latest biotechnological techniques could be helpful in remediating the pollution in ecofriendly and sustainable ways.

Understanding the current state and dynamics of any forest is extremely difficult - if not impossible - without recognizing its history. Bialowieza Primeval Forest (BPF), located on the border between Poland and Belarus, is one of the best preserved European lowland forests and a subject of myriads of works focusing on countless aspects of its biology, ecology, management. BPF was protected for centuries (15th-18th century) as a game reserve of Polish kings and Lithuanian grand dukes. Being, at that time, a part of the Grand Duchy of Lithuania, BPF was subject to long-lasting traditional, multi-functional utilisation characteristic for this part of Europe, including haymaking on forest meadows, traditional bee-keeping and fishing in rivers flowing through forest. This traditional model of management came to an abrupt end due to political change in 1795, when Poland and Grand Duchy of Lithuania ceased to exist in effect of partitioning by neighbouring countries, and the territory of BPF was taken over by the Russian Empire. The new Russian administration, influenced by the German trends in forestry, attempted at introducing the new, science-based forestry model in the BPF throughout the 19th century. The entire 19th century in the history of BPF is a story of struggle between new trends and concepts brought and implemented by new rulers of the land, and the traditional perception of the forest and forest uses, culturally rooted in this area and originating from mediaeval (or older) practices. The book will show the historical background and the outcome of this struggle: the forest's history in the long 19th century focusing on tracking all cultural imprints, both material (artificial landscapes, introduced alien species, human-induced processes) and immaterial (traditional knowledge of forest and use of forest resources, the political and cultural significance of the forest) that shaped the forest's current state and picture. Our book will deliver a picture of a crucial moment in forest history, relevant not only to the Central Europe, but to the continent in general. Moment of transition between a royal hunting ground, traditional type of use widespread throughout Europe, to a modern, managed forest. Looking at main obstacles in the management shift, the essential difference in perceptions of the forest and goods it provides in both modes of management, and the implications of the management change for the state of BPF in the long 19th century could help in better understanding the changes that European forests underwent in general.

Chickens are many things: sources of meat and eggs, lovable pets, amusing images on merchandise, and a source of comfort at the end of a hard day. Whether we're considering joining the growing flock of backyard chicken-keepers or simply cheered by leafing through images of gorgeous poultry, our love for chickens is strong. The trend for backyard chickens has surged during the pandemic. Amazon searches for chick supplies are up 758%, with local hatcheries recording a 500% demand increase, as people look to reduce environmental impact, improve food traceability, connect with nature, or simply to relish the pure joy of chicken company. The Collins Backyard Chicken-keeper's Bible is the fourth title in this stunning and engaging series, and the perfect smallholder companion to The Beekeeper's Bible. It is packed with everything you need to fully embrace your new chicken-keeping lifestyle. A sumptuous aesthetic is paired with practical tips on identifying backyard breeds and supporting good chicken health, from basic brooding to common ailments, the best backyard breed for you to the right equipment for starting your own home flock, packaged into a beautiful, illustrative gift book. Discover the soft cuddliness of a bantam Silkie, the superb egg-sitting skills of a Plymouth Rock, the best method for constructing a chicken coop, and how to keep your chickens happy and thriving. With The Collins Backyard Chicken-keeper's Bible, discover more about these magnificent and beloved creatures.

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.

Cadmium Toxicity and Tolerance in Plants: Agronomic, Genetic, Molecular and Omic Approaches presents research and latest developments on mechanisms of cadmium tolerance covering both lab and field conditions. This book contains important insights and options for minimizing Cd accumulation in plants and mitigating Cd toxicity. Topics covered include using various omics approaches to understanding plant responses to Cd, novel technologies for developing Cd tolerance and integrated breeding approaches to mitigate Cd stress in crops. Cadmium Toxicity and Tolerance in Plants: Agronomic, Genetic, Molecular and Omic Approaches is a valuable resource for both researchers and students working on cadmium pollution and plant responses as well as related fields of environmental contamination and toxicology.

Agricultural ecology, or agroecology, deals in general with the structure and function of agroecosystems at different levels of resolution. In this text/reference, the authors describe in terms of agroecology the tropical environments of sub-Saharan Africa, Southeast Asia, and Latin and Central America, focusing on production and management systems unique to each region.

This book provides new insights into combining economic theory and ethics, and how to formulate policies to combat the roots of poverty. Since a large part of the world's working population is underpaid, and does not have enough income to feed themselves and their families, there is a need for an alternative approach to producer prices than the usual neo-classical approach with its emphasis on market and equilibrium prices. This book is an introduction to the Living Income / Fair Price approach, a price theory based on ethics and Universal Human Rights. The book explains why there is a need for a paradigm change in our thinking about prices by explaining why the usual market prices rarely are equilibrium prices. Besides market disturbing elements like monopolies and oligopolies, the needs of the poorest parts of the population are not taken into consideration because they are not reflected in the effective demand. This means that the way our producers are paid needs a drastic overhaul, especially in a critical area like food production. An important part of the book is devoted to the need to pay, and the possibilities for paying, a decent price to smallholder farmers. The underpayment of small food producers means they have no possibility to invest and are not able to prepare for the future. This is even more pressing now that climate change demands that every farmer must adjust to changing circumstances and adapt new production methods. Although primarily meant for economists, the book meant also to stimulate discussion amongst those involved in agricultural policies, both in developing and developed countries.

This collection reviews key research addressing key challenges faced by organic animal farming in improving yields, animal nutrition and health. Part 1 assesses current research on environmental impact, promoting animal health, enhancing naturalness and welfare. It also reviews how organic systems fit in with agroforestry, pastoralist and other smallholder farming systems. The second part of the book includes case studies from leading experts on current research in improving the farming of particular species. Chapters review challenges and opportunities in organic dairy and beef farming, sheep and goats, pigs and poultry. There are also chapters on organic aquaculture as well as organic and natural beekeeping. With its distinguished editors and international team of expert authors, this will be a standard reference for all those researching organic animal farming as well as the organic livestock farmers, organic certification and regulatory bodies.

To meet the rising demand for scientific evidence in the context of rural tourism research, this book explores tourism and tourism-related diversification activities performed by farming households and entrepreneurs in rural communities. To do so it adopts a consistent conceptual and empirical microeconomic approach and employs econometric methodology. Community-based rural tourism (CBRT) is attracting increasing interest in both developed and developing countries, since tourism is considered an effective way to promote rural development in all parts of the globe. Further, because information and communication technologies are developing rapidly, new types of communities are now formed more easily than ever. As such, this book covers not only traditional, closed agrarian communities, but also emerging communities formed by local nonprofit organizations (NPOs) and national networks of farmers who provide educational tourism for consumers. These emerging communities are beyond the range of traditional agrarian communities and complement each other, which helps overcome obstacles to rural tourism for farm operators and urban residents. Those communities also nurture the rural entrepreneurship that eventually will create a sustainable urban-rural relationship. This study-the first of its kind-contributes to the advancement of research on rural tourism from a microeconomic perspective. It presents a conceptual framework for understanding rural tourism from a microeconomic perspective; empirically clarifies the specific issues and constraints for the development of CBRT; and also investigates how to overcome these issues.