In a world where food security is key and the effects of climate change, labour shortages and rising costs are a daily reality for farmers across the globe, the quest for a satisfactory and viable policy for agriculture has a continuing interest as relevant today as when these 26 books were first published between 1928 and 1994. Trading relations and trade deals in the sphere of agribusiness are also once again under the spotlight following the UK’s departure from Europe. Challenges for the 21st century are balancing the needs of agronomics – the production of food under the most economic, competitive yet sustainable conditions, alongside the effective use of land to satisfy the multiple demands upon it. The volumes in this set address these complex issues from a variety of global viewpoints encompassing economic, political, geographic and environmental perspectives.

Sugarcane exhibits all the major characteristics of a promising bioenergy crop including high biomass yield, C4 photosynthetic system, perennial nature, and ratooning ability. Being the largest agricultural commodity of the world with respect to total production, sugarcane biomass is abundantly available. Brazil has already become a sugarcane biofuels centered economy while Thailand, Colombia, and South Africa are also significantly exploiting this energy source. Other major cane producers include India, China, Pakistan, Mexico, Australia, Indonesia, and the United States. It has been projected that sugarcane biofuels will be playing extremely important role in world's energy matrix in recent future. This book analyzes the significance, applications, achievements, and future avenues of biofuels and bioenergy production from sugarcane, in top cane growing countries around the globe. Moreover, we also evaluate the barriers and areas of improvement for targeting efficient, sustainable, and cost-effective biofuels from sugarcane to meet the world's energy needs and combat the climate change.

Authored by world-class scientists and scholars, the Handbook of Natural Resources, Second Edition, is an excellent reference for understanding the consequences of changing natural resources to the degradation of ecological integrity and the sustainability of life. Based on the content of the bestselling and CHOICE awarded Encyclopedia of Natural Resources, this new edition demonstrates the major challenges that the society is facing for the sustainability of all wellbeing on planet Earth. The experience, evidence, methods, and models used in studying natural resources are presented in six stand-alone volumes, arranged along the main systems: land, water, and air. It reviews state-of-the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of remote sensing data in the study of natural resources on a global scale. The six volumes in this set cover: Terrestrial Ecosystems and Biodiversity; Landscape and Land Capacity; Wetlands and Habitats; Fresh Water and Watersheds; Coastal and Marine Environments; and finally Atmosphere and Climate. Written in an easy-to-reference manner, the Handbook of Natural Resources, Second Edition, as a complete set, is essential for anyone looking for a deeper understanding of the science and management of natural resources. Public and private libraries, educational and research institutions, scientists, scholars, and resource managers will benefit enormously from this set. Individual volumes and chapters can also be used in a wide variety of both graduate and undergraduate courses in environmental science and natural science courses at different levels and disciplines, such as biology, geography, Earth system science, ecology, etc.

Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.

After the 1998 flood of the Yangtze River, one of the world s most important rivers, environmental experts realized that, to control flooding, much more attention must be paid to vegetation cover on bare lands, thin forest land, and shrub-covered land in mountain areas. In 1999, an environmental monitoring project of the forests in 11 provinces of the Yangtze River basin was undertaken. This book reports on soil loss prediction and the successful practices of soil loss control in eastern China in recent years.

As national and international concern over sustainable resources becomes more prevalent, the need for decision support systems (DSS) increases. The applicable uses of a successful system can assist in the sustainability of resources, as well as the efficiency and management of the agri-environment industry. Decision Support Systems in Agriculture, Food and the Environment: Trends, Applications and Advances presents the development of DSS for managing agricultural and environmental systems, focusing on the exposition of innovative methodologies, from web-mobile systems to artificial intelligence and knowledge-based DSS, as well as their applications in every aspect from harvest planning to international food production and land management. This book provides an in depth look into the growing importance of DSS in agriculture.

Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students.

This book tells the story of the hopeful science and trusting art of forestry. It is a story about the hopes of foresters and other scientists to understand the forests more deeply, and about their unspoken trust that their knowledge could ensure an enduring sylvan future. Much has been written on the origins and development of modern forestry in various countries, and on the people and institutions involved, but there is little in the forest history literature that explains what the science actually is. Forest knowledge has an ancient history documented since classical times and applied within the intricate social and legal systems of medieval Europe. This volume is concerned with the modern form of forest science, founded in Europe early in the nineteenth century, when regimes for managing the forests, that could be traced to the ancient world and had flourished in the Middle Ages, were disrupted. New ways had to be found. Foresters have tried to know their forests scientifically for over three centuries and have hoped to apply their knowledge to good effect, even though they could not live to see the futures they envisioned. How far did their scientific understanding enable a sylvan future? What, over the three centuries discussed in this book, were their successes and failures? And now what might the future hold for forest science and its application? This is no tale of triumph: the outlook for the world's forests is too bleak for that. While many forests are flourishing, the climate is changing, tropical forests are disappearing, others are degrading, species are being lost, governments dither, international conferences fail. This is another, longer story - one of inquiry, of science and persistent endeavour to find a better future for the forests.

Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY

The aquaculture industry continues to be one of the fastest growing sectors of animal production in the world. As aquaculture production continues to expand there is a continuous search for new species to culture to meet the demands of new national and international markets. Selecting species for aquaculture development often poses an enormous challenge for decision makers responsible for deciding which culture technologies to support with public resources.

"Species and System Selection for Sustainable Aquaculture" brings together contributions from international experts in socioeconomics who draw on their experiences to make suggestions for meeting the challenges of identifying potential species and production systems for sustainable aquaculture. The emphasis of this book is on the socioeconomic perspective and its contents are divided into three sections: Principles, Practices, and Species-Specific Public Policies for Sustainable Development. This volume is the outgrowth of a workshop held by the Oceanic Institute's Aquaculture Interchange Program with examples from around the globe.

"Species and System Selection for Sustainable Aquaculture" will be an important reference for all researchers, professionals, economists, and policy makers involved in selecting appropriate culture systems and species for the development of a sustainable aquaculture industry.