Soil erosion is a complex process that depends on soil properties, ground slope, vegetation, and rainfall amount and intensity. Erosion can be significantly reduced through sustainable agricultural practices and sustainable nutrient management techniques that allow farmers to maintain healthy, productive soil for crops without degrading the environment. There is an urgent need to plan and make necessary amendments to restore soil quality. Amelioration Technology for Soil Sustainability is an essential research publication that provides a current and practical exploration of hydrophobic soil amelioration to improve soil sustainability and crop yield within the field of agriculture. Highlighting topics such as ecological systems, impact analysis, and agriculture, this book is ideal for soil scientists, agriculturalists, farmers, environmentalists, managers, policymakers, professionals, researchers, and students.

The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of "food diversity" is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.

Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. - Reflects recent changes in the world of agriculture, farming, and the rural environment - Features a new chapter on Resource Management - Offers separate chapters on goats, sheep, and applied nutrition - Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.

Global climate change requires the development of programs that consider the active restoration of degraded forests and the use of native trees in afforestation to preserve the natural environment. International commitments like the UN REDD program, the Montreal Process and the Convention on Biological Diversity call for the breeding of species rarely contemplated by large industrial companies. Low-intensity breeding is the most rational strategy for those species: simple but robust, and not dependent on continuously increasing funding, and therefore effective even with a relatively small budget. It commonly focuses on high genetic diversity rather than improving economic traits and adaptability rather than productivity. Controlled crosses with full pedigrees typical of high-intensity breeding are replaced by open pollination. This book presents state-of-the-art breeding strategies from the last two decades for several forest tree species of prime importance in the natural forests of Argentina. They are distributed in the three main forestry ecoregions of the country: the subtropical dry forest (Chaco), the subtropical rain forests (Yungas and Alto Parana rainforests) and the temperate forests of Patagonia. The book also discusses the genetic patterns of the selected species defined using genetic markers together with the analysis of the variation in quantitative traits. Further, it examines the crucial features of their reproductive biology, such as the mating system and gene flow and describes the current breeding programs. Lastly, it presents the latest developments in genetic resources and their emerging applications, concluding with some reflections and perspectives related to the conditioning imposed by climate change.

The classic reference on weeds and invasive plants, revised and updated

The Third Edition of the authoritative reference gives readers an in-depthunderstanding of how weeds and invasive plants develop and interact in the environment so they can manage and control them more effectively. The guide includes an introduction to weeds and invasive plants in various environments and an overview of their ecology and evolution. With extensive examples, it:

Focuses on the biological features of weeds and invasive plants, especially as they exist in agriculture, forests, rangelands, and natural ecosystems

Includes coverage of exotic invasive plants

Discusses a variety of methods and tools for managing weeds and invasive plants, including physical, cultural, biological, and chemical approaches

Examines systems approaches for management, including modern Integrated Pest Management

Addresses future challenges for scientists, farmers, and land managers

This is the definitive, hands-on reference for land managers and professionals in plant sciences, agronomy, weed science, and horticulture. It is also an excellent textbook for senior undergraduate or graduate students studying agriculture, ecology, natural resources management, environmental management, or related fields.

This book addresses the quantitative measurement of climate change vulnerability at the macro and micro-level and identifies household adaptation strategies to cope with the adverse effects of climate change. Focusing on five different agro-climatic regions of West Bengal: the hill region, foothill region, drought region, and coastal regions of Sunderban and Purba Midnapore, it presents research related to various sectors, including the agricultural, forestry and informal sectors. The book also offers insights into the impact of climate change on smallholdings, forest-dependent communities, fishing and crab collecting communities, casual labourers and workers in the informal sectors, and identifies the key vulnerabilities associated with climate change, as well as the causes of such vulnerability the extent to which remedial measures have been taken. The book particularly highlights the role of Indian governmental policies like Sarva Shiksa Abhiyan, Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA), the housing scheme, Indira Awas Yojana, the Food for Work Programme, and the rural road building scheme, Pradhan Mantri Grameen Sadak Yojana, which are important for rural development and in reducing vulnerability. Showcasing vulnerability measurement in the socio-ecological system, the book will appeal to developmental practitioners, government implementation agencies, policymakers and researchers in the field of environmental science and policymakers will find this book appealing.

With more than 500 species distributed all around the Northern Hemisphere, the genus Quercus L. is a dominant element of a wide variety of habitats including temperate, tropical, subtropical and mediterranean forests and woodlands. As the fossil record reflects, oaks were usual from the Oligocene onwards, showing the high ability of the genus to colonize new and different habitats. Such diversity and ecological amplitude makes genus Quercus an excellent framework for comparative ecophysiological studies, allowing the analysis of many mechanisms that are found in different oaks at different level (leaf or stem). The combination of several morphological and physiological attributes defines the existence of different functional types within the genus, which are characteristic of specific phytoclimates. From a landscape perspective, oak forests and woodlands are threatened by many factors that can compromise their future: a limited regeneration, massive decline processes, mostly triggered by adverse climatic events or the competence with other broad-leaved trees and conifer species. The knowledge of all these facts can allow for a better management of the oak forests in the future.

Originally published in 1946. This work has been compiled with the object of advising the beginner on all aspects of duck management for pleasure and profit. Contents Include: Breeds of Ducks for Laying and Table Purposes - Breeding Practices and Principles - Hatching, Natural and Artificial - Rearing, Natural and Artificial - Feeding For Eggs and The "Table" - Housing and Penning of Ducks - Some Duck Diseases and Ailments - A List of Technical Terms As Used by Duck Keepers - General Management. Illustrated with photos. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.

This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world's population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.

This book focuses on the latest genome sequencing of the 25 wild Oryza species, public and private genomic resources, and their impact on genetic improvement research. It also addresses the untapped reservoir of agronomically important traits in wild Oryza species. Rice is a model crop plant that is frequently used to address several basic questions in plant biology, yet its wild relatives offer an untapped source of agronomically important alleles that are absent in the rice gene pool. The genus Oryza is extremely diverse, as indicated by a wide range of chromosome numbers, different ploidy levels and genome sizes. After a 13-year gap from the first sequencing of rice in the 2002, the genomes of 11 wild Oryza species have now been sequenced and more will follow. These vast genomic resources are extremely useful for addressing several basic questions on the origin of the genus, evolutionary relationships between the species, domestication, and environmental adaptation, and also help to substantiate molecular breeding and pre-breeding work to introgress useful characters horizontally from wild species into cultivated rice.