In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region's capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.

This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.

This book provides applications of wireless sensor networks (WSN) in environmental monitoring, with an emphasis on livestock disease detection and agricultural management in Africa to aid farmers. This proposed system entails current and innovative monitoring technologies intended to improve agricultural conditions in Africa, with a focus on Botswana, and addresses the Internet of Things (IoT) as a set of remote monitoring protocols using WSNs to improve and ensure proper environmental maintenance. In this book, the author introduces WSNs, and how the IoT can be applied to develop a system of "smart agriculture" in Africa, taking into account livestock health, climate change impacts on crops and wildlife, and technological innovations in response to climate change such as windmills and solar panels. The book will be interesting to students and researchers in engineering and life sciences, as well as practitioners working with sensing technologies for agricultural monitoring and improvement.

This book describes a participatory case study of a small family farm in Maharashtra, India. It is a dialectical study of cultivating cultivation: how paddy cultivation is learnt and taught, and why it is the way it is. The paddy cultivation that the family is doing at first appears to be 'traditional'. But by observation and working along with the family, the authors have found that they are engaging in a dynamic process in which they are questioning, investigating, and learning by doing. The authors compare this to the process of doing science, and to the sort of learning that occurs in formal education. The book presents evidence that paddy cultivation has always been varying and evolving through chance and necessity, experimentation, and economic contingencies. Through the example of one farm, the book provides a critique of current attempts to sustain agriculture, and an understanding of the ongoing agricultural crisis.

This book tells the story of the hopeful science and trusting art of forestry. It is a story about the hopes of foresters and other scientists to understand the forests more deeply, and about their unspoken trust that their knowledge could ensure an enduring sylvan future. Much has been written on the origins and development of modern forestry in various countries, and on the people and institutions involved, but there is little in the forest history literature that explains what the science actually is. Forest knowledge has an ancient history documented since classical times and applied within the intricate social and legal systems of medieval Europe. This volume is concerned with the modern form of forest science, founded in Europe early in the nineteenth century, when regimes for managing the forests, that could be traced to the ancient world and had flourished in the Middle Ages, were disrupted. New ways had to be found. Foresters have tried to know their forests scientifically for over three centuries and have hoped to apply their knowledge to good effect, even though they could not live to see the futures they envisioned. How far did their scientific understanding enable a sylvan future? What, over the three centuries discussed in this book, were their successes and failures? And now what might the future hold for forest science and its application? This is no tale of triumph: the outlook for the world's forests is too bleak for that. While many forests are flourishing, the climate is changing, tropical forests are disappearing, others are degrading, species are being lost, governments dither, international conferences fail. This is another, longer story - one of inquiry, of science and persistent endeavour to find a better future for the forests.

Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as "Sustainable Food Systems." The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems' outcomes. Making food systems more sustainable is a key priority for all nations, and Sri Lanka is no exception. Food systems deliver optimal performance when the policy and regulatory environment is conducive, institutions are supportive, and a combination of agricultural research investments and an efficient extension system generates the technologies and scientific evidence required for sound policymaking and agenda setting. Further, agricultural research can generate essential findings, technologies and policies for sustainable agricultural development - across disciplines, sectors and stakeholder groups. This book shares valuable insights into research conducted in the broad food and agriculture sectors in Sri Lanka. It also discusses the status quo in related disciplines, and outlines future research directions. Accordingly, it offers a valuable source of reference material for researchers, students, and stakeholders in the food and agriculture sectors, while also highlighting the types of support that policymakers and other decision-makers can provide.

This book analyzes empirical data from three specific Regional Fisheries Management Organizations (RFMOs) designed to establish rules for the conservation and management of fish stocks in the ocean, in order to assess their effectiveness in converting science into policy for the recovery and maintenance of fishery populations. The three RFMOs discussed are the CCAMLR (Convention for the Conservation of Antarctic Marine Living Resources), the ICCAT (International Commission for the Conservation of Atlantic Tunas) and the CCSBT (Commission for the Conservation of Southern Bluefin Tuna). The book seeks to understand when governments choose to listen to science, and establishes a framework to examine the institutional designs currently in place to accommodate RFMO policy suggestions and the conditions under which they are implemented successfully. The study will be of interest to academics and professionals broadly interested in global environmental governance and international relations, and will specifically appeal to policymakers, conservationists, and environmental researchers interested in fishery management and policy at the global and regional scale. Goncalves provides an accessible and comprehensive analysis of RMFOs. She offers valuable insights into the role of science and politics in shaping sustainable fisheries policies for the open oceans. ---Peter M Haas, Professor Department of Political Science, University of Massachusetts Amherst As envisaged by the UN Decade of Ocean proclamation, this book is an important and sincere effort, hopefully to be accompanied by many others to come during this promising decade, that will help to build a common framework to ensure that ocean science can support countries and the international community in creating improved conditions for the sustainable development of our cherished Ocean. ---Fabio H. Hazin - Professor at Federal Rural University of Pernambuco, Brazil

This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita income, urbanisation, and changing food habits of people, India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A concerted policy focus to accelerate private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers and labour regulations on their trade intensity, employment and efficiency. Containing perspectives from the top agriculture and industry economists in the country, the book will be very useful to researchers, academicians, trade analysts and policy makers.

Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.

Esta investigacion propone estrategias regionales para el desarrollo rural en Tlaxcala: 1. Fomentar el aprovechamiento sustentable de la tierra y los recursos naturales asociados a ella. 2. Impulsar la generacion de empresas rentables en el territorio social. Las cuales estan en congruencia con el Programa Especial Concurrente para el Desarrollo Rural Sustentable 2007-2012. El objetivo es conocer la demanda actual de los productos de calabaza de castilla para disenar un sistema flexible y estrategico encaminado a su industrializacion, para lograr un aprovechamiento del desperdicio generado, y permitir la cadena de produccion- consumo de los Tlaxcaltecas. En los ultimos ciclos de produccion, aproximadamente el 90% de la cosecha, de calabaza de castilla no se aprovecha por desconocer un proceso de conservacion, lo unico que se utiliza es la semilla para comercializarla. En el ano 2008, autoridades de la Secretaria de Agricultura, Ganaderia, Desarrollo Rural, Pesca y Alimentacion (SAGARPA), previeron que el numero de hectareas de siembra aumentaria a 840 por lo que se proyecto un desperdicio de 435,03 toneladas /ciclo aproximadamente. Los resultados determinaron que la demanda de la mermelada y deshidratado de la calabaza de castilla es de 105,235.16 kilogramos/ano, productos que brindaran una solucion integral a los consumidores.

This book proposes strategies for improving the resilience and conservation of temperate forests in South America, such that these forests can provide ecosystem services in a sustainable way. As such it contributes to the design of a resilient human-forest model that takes into account the multiculturalism of local communities, in many cases including aspects of ecological economics, development economics and territorial development planning that are related to indigenous peoples or first nations. Further, it provides proposals for public and territorial policies that improve the state of conservation of native forests and forest ecosystems, based on a critical analysis of the economic factors that lead to the degradation of forest ecosystems in South America today. This edition was conceived by members of the Transdisciplinary Research Center for Social and Ecological Strategies for Sustainable Forest Management in South America at the Universidad Austral de Chile. It includes contributions by distinguished researchers from around the world, combining the fields of economics, ecology, biology, anthropology, sociology and statistics. It is not, however, simply a collection of works written by authors from different disciplines, but rather each chapter is in itself transdisciplinary. This approach makes the book a unique contribution to enhancing social, managerial and political approaches to forestry management, helping to protect forest ecosystem services and make them more sustainable. This, in turn, will benefit local communities and society as a whole, by reducing the negative externalities of forestry management and enhancing future opportunities.