This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.

This book provides the first comprehensive overview of saline and alkaline soils in Latin America, known for having one of the most extensive surface of salt-affected soils in the world. It is organized along two main axes: soils and vegetation. The book discusses the occurrence of such soils in the region, focusing mainly in management strategies for their sustainable use, and it presents accounts of natural vegetation and crops in the various environments of the region. Social impacts of such conditions and ongoing projects to overcome them are considered. Likewise, the book highlights physiological mechanisms that are responsible for the negative effects these soils exert on crops and forest resources and determine vegetation distribution in them. Plant breeding challenges and new perspectives for such environments are discussed. Technologies such as irrigation and drainage are included. The readership includes soil and plant scientists, as well as policy makers.

This new textbook and lab manual on remote sensing and digital image processing of natural resources includes numerous practical, problem-solving exercises, and case studies that use the free and open-source platform R. It explains the basic concepts of remote sensing and its multidisciplinary applications using R language and R packages, and engages students in learning theory through hands-on real-life projects. Features 1. Aims to expand theoretical approaches of remote sensing and digital image processing through multidisciplinary applications using R and R packages. 2. Engages students in learning theory through hands-on real-life projects. 3. All chapters are structured with solved exercises and homework and encourages readers to understand the potential and the limitations of the environments. 4. Covers data analysis in free and open-source (FOSS) R platform, which makes remote sensing accessible to anyone with a computer. 5. Explores current trends and developments in remote sensing in homework assignments with data to further explore the use of free multispectral remote sensing data, including very high spatial resolution information. Students in upper-level undergraduate or graduate programs with Remote Sensing Course and Geoprocessing Course, civil and environmental engineering, geosciences, and environmental sciences, electrical engineering, biology, hydrology, agriculture Engineering. Professionals in different areas who use remote sensing and image processing. Students in upper-level undergraduate or graduate programs taking courses in Remote Sensing and Geoprocessing, civil and environmental engineering, geosciences, and environmental sciences, electrical engineering, biology, hydrology, agricultural engineering, as well as professionals in different areas who use remote sensing and image processing, will gain a deeper understanding and first-hand experience with remote sensing and digital processing, with a learn-by-doing methodology using applicable examples in natural resources. .

This is an expanded and updated edition of Badgers, Beeches and Blisters, first published in 2006 and reprinted four times. It goes through all the basics of owning a small wood, which has become very popular. Every chapter has been revised and two new chapters on firewood and diseases have been added. It has become increasingly more popular to own a small wood or be able to help look after one. Getting Started in Your Own Wood has all you need to know about the basics. It is written by experts committed to the care and stewardship of our woodland resources and provides practical advice and guidance for those coming to woodland management for the first time. Getting Started in Your Own Wood is an expanded and updated edition of Julian's hugely successful Badgers, Beeches and Blisters, first published in 2006 and reprinted four times. Every chapter has been revised, and two new chapters added by Will Rolls on firewood and tree pests and diseases.

Climate change is expected to influence several productive sectors, the most significant of which is agriculture. Agriculture comprises an important sector of the global economy that includes crops, livestock, and seafood. Agriculture, aquaculture, and fisheries are closely linked to the climate, with changes in climatic conditions able to drastically affect animal and plant productivity, which in turn has a direct impact on human well-being. Impacts of Climate Change on Agriculture and Aquaculture is a critical scholarly publication that provides an integrated assessment of climate change impacts on agriculture, aquaculture, and fisheries and explores a set of strategies to secure sustainable food security. While highlighting the associations between climate change, food security, and socio-economic development, the book establishes an inventory of good agricultural practices for the adaptation to climate change and presents solutions for making agricultural and food systems more sustainable. Featuring a wide range of topics such as carbon sequestration, ecosystem management, and desertification, this book is ideal for agriculturalists, environmentalists, fisheries, marine biologists, ichthyologists, government officials, academicians, policy makers, scientists, professionals, researchers, and students.

In the modern globalized economy, it is important for businesses of all sizes to take advantage of the opportunity to enter diverse markets around the world. Through an international presence, organizations can remain competitive. Agricultural Finance and Opportunities for Investment and Expansion provides emerging research on the sources and profitable uses of funds in agricultural enterprises and sustainable agricultural production. While highlighting topics such as agricultural credit, enterprise expansion, and risk management, this publication explores the theoretical applications of agriculture through a business perspective. This book is an important resource for managers, academics, researchers, scholars, and graduate-level students seeking current research on the implementation of agriculture as a means of improving society and economy.

With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society, held in Florida in January 2001, although additional contributions have also been commissioned. There is a focus on: minimal net utilization of natural resources; the production of healthy products for food; appropriate regulations and policies; and there are case studies from various geographical settings, including North and Latin America, Asia and the Pacific.