Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.

Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

This Storey BASICS(R) title offers exactly what you need to know to keep your small farm's equipment in good working order. Long-time farmers Steve and Ann Larkin Hansen cover everything from tractors and mowers to trimmers, tillers, ATVs, plows, discs, drills, planters, cultivators, mechanical rakes, and balers, showing you how to care for your equipment to prevent problems and how to diagnose and fix the things that do go wrong.

The 24th of March, 1939, was a poignant day for twelve-year-old Gerald Wiener. He was on a train pulling out of Berlin and he was on his way to the UK to escape persecution in Nazi Germany. He was one of the thousands of unaccompanied children saved by the Kindertransport. Looked after by two sisters in Oxford, his abilities as a scholar became apparent and from an early age he was set on the road to academic achievement. There followed a distinguished career as a research scientist in Edinburgh, where he made a genetic discovery that received international recognition. His research department was a centre of excellence and members of his team went on to make an astonishing breakthrough in genetics, the cloning of Dolly the sheep. During his career Gerald was also in demand to assist agricultural development in China, India, the secretive North Korea and many other countries, and his trips during these years are full of incident and fascinating human and social insights. It was while he was on a postdoctoral fellowship in the USA that he discovered he had a large family in California. He had known nothing of them as his mother and father had parted when he was only two years old. His aunt and stepmother gave him compelling accounts of their escapes from Hitler, via Shanghai, and life under the Japanese during the War. Their stories, and that of Gerald himself, are amazing tales of resilience and triumph over adversity. This book shows how one man's life and achievements mirror the great events of the second half of the twentieth century and the opening years of the new millennium.

For decades, conservation and research initiatives in tropical forests have focused almost exclusively on old-growth forests because scientists believed that these "pristine" ecosystems housed superior levels of biodiversity. With Second Growth, Robin L. Chazdon reveals those assumptions to be largely false, bringing to the fore the previously overlooked counterpart to old-growth forest: second growth. Even as human activities result in extensive fragmentation and deforestation, tropical forests demonstrate a great capacity for natural and human-aided regeneration. Although these damaged landscapes can take centuries to regain the characteristics of old growth, Chazdon shows here that regenerating-or second-growth-forests are vital, dynamic reservoirs of biodiversity and enviornmental services. What is more, they always have been. With chapters on the roles these forests play in carbon and nutrient cycling, sustaining biodiversity, providing timber and non-timber products, and integrated agriculture, Second Growth not only offers a thorough and wide-ranging overview of successional and restoration pathways, but also underscores the need to conserve, and further study, regenerating tropical forests in an attempt to inspire a new age of local and global stewardship.

Discover the exciting world of agriculture through EXPLORING AGRISCIENCE, Fifth Edition, the resource that continues to inspire and inform middle school students across the nation. The new, updated Fifth Edition of this respected text combines a strong grounding in fundamentals with information on the latest advances in the field and current opportunities in agricultural education programs. This comprehensive guide will open your eyes to all agriscience has to offer, including soil, plants, and row crops; floriculture, forest science, and landscaping; livestock, dairy, and poultry industries; aquaculture and companion animals; hand tools; small engine operation; and more. In addition, information on topics such as organic agriculture, biofuels, and biotechnology-and an all-new chapter on urban agriculture-introduces you to the trends and developments shaping the industry today, as well as promising initiatives for the future.

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life-whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a "trenched raft" of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4x4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, "training" mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes "organic" one step further by introducing an entirely new way of thinking-one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.

This book contributes to the on-going debates on climate change by focusing on the SDGs and exploring linkages between environmental change and food security as well as the relevance and need to consider the management of natural resources, especially water, soil and forest. Compared to relevant existing publications, this book covers case studies that capture the everyday realities of the local people and how they react and adapt to similar situations in different geographical settings. Each case study presented in this book gives a particular message. The strength of this book lies in the fact that it covers the most neglected topics in climate negotiations in spite of the fact that these decide the fate of millions of people around the world, especially the developing countries. By presenting a collection of case studies from Africa, Asia and Europe, this book encourages cross-continental knowledge sharing. The scope of the book ranges from impacts to mitigation and from in-field experiments to policy implementation. It contributes to the existing knowledge on climate-food nexus and connects climate change to sectors it could impact directly. All chapters in this book emphasise local ownership of strategy processes, effective participation from all levels, and high-level commitment. Besides being relevant for the academicians and scholars working in the field of climate change, forest and agriculture, it aims to catch interest of the policy makers and practitioners to understand ground realities for appropriate action. It is also bound to make an impact on the Non-Governmental Organizations around the world and in the three different continents that this book covers, considering the indigenous and local issues highlighted in this book.

John Muir was an early proponent of a view we still hold today - that much of California was pristine, untouched wilderness before the arrival of Europeans. But as this groundbreaking book demonstrates, what Muir was really seeing when he admired the grand vistas of Yosemite and the gold and purple flowers carpeting the Central Valley were the fertile gardens of the Sierra Miwok and Valley Yokuts Indians, modified and made productive by centuries of harvesting, tilling, sowing, pruning, and burning. Marvelously detailed and beautifully written, Tending the Wild is an unparalleled examination of Native American knowledge and uses of California's natural resources that reshapes our understanding of native cultures and shows how we might begin to use their knowledge in our own conservation efforts. M. Kat Anderson presents a wealth of information on native land management practices gleaned in part from interviews and correspondence with Native Americans who recall what their grandparents told them about how and when areas were burned, which plants were eaten and which were used for basketry, and how plants were tended. The complex picture that emerges from this and other historical source material dispels the hunter-gatherer stereotype long perpetuated in anthropological and historical literature. We come to see California's indigenous people as active agents of environmental change and stewardship. Tending the Wild persuasively argues that this traditional ecological knowledge is essential if we are to successfully meet the challenge of living sustainably.

Advice involves immediate 'rapid-response' actions to initiate containment along with preventative strategies, measures for control and monitoring requirements post-control. The manual responds to the GB Non-Native Species Strategy and deals with over 40 species which have been selected from plants listed in Schedule 9 of the Wildlife & Countryside Act 1981 (as amended) for the UK; invasive alien species of EU concern (as per EU IAS Regulation 1143/2014); and other noteworthy species of the urban environment, for example butterfly-bush (buddleia). Each species account includes: a brief description on ecology and identification with corresponding photographs; a distribution map for the British and Irish Isles; immediate actions that can be taken once identified; pathways of spread; lifespan; seed-production age; seed longevity; growth rate; a 'schematic' of the life-cycle aimed at assisting the determination of schedules for survey and treatment; prevention and rapid-response measures; tables of control, management and herbicide treatment linked to decision-making flow diagrams; waste-disposal requirements; revegetation post-management; and continued monitoring. Key references to published data and links to appropriate websites are also included.

This book deals with the economic modelling of water at the global, national and sub-national levels. It presents a multi-faceted analysis and, while it outlines the theories behind various models, its main purpose is to analyse policy issues and present insights arising from modelling, including a chapter analysing the macroeconomic implications of climate change. Arguably the most compelling reason for publishing a book on the economic modelling of water arises from the fact that agriculture accounts for approximately 70% of water used for economic purposes, while only contributing 4% of global income. Given that water is an essential commodity, this discrepancy may in part be symptomatic of an undervaluation of water due to immature and incomplete markets. In turn, this undervaluation has led to an ongoing misallocation of water. When economic models include water accounts that feed into production functions, they model impacts on the marginal product of water. Policies that improve the link between the marginal product and price of water will improve water allocation, while advanced economic models such as those presented here can enhance our ability to explore the possible impacts of improved policy.

The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and Christina Badaracco translate all the "legalease" and political jargon into an accessible, graphics-rich 200 pages. Readers will learn the basic elements of the bill, its origins and history, and perhaps most importantly, the battles that will determine the direction of food policy in the coming years. The authors trace how the legislation has evolved, from its first incarnation during the Great Depression, to today, when America has become the world's leading agricultural powerhouse. They explain the three main components of the bill-farm subsidies, food stamps or SNAP, and conservation programs-as well as how crucial public policies are changing. As Congress ramps up debate about the next farm bill, we all need to understand the implications of their decisions. Will there be limits on subsidies to huge agribusinesses? Can we shift toward programs that reward sustainable farming practices? Will hungry kids get the help they need? These are questions that affect not only farmers, but everyone who eats. You have a stake in the answers. The Farm Bill is your guide.

Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.

A book for everyone who loves trees and woodlands...This 2015 edition of the 2001 classic is written from the heart by an innovative woodsman who is deeply committed to sustainability, this radical book presents an immensely practical alternative to conventional woodland management. Through his personal experience, Ben Law clearly demonstrates how you can create biodiverse, healthy environments, yield a great variety of value added products, provide secure livelihoods for woodland workers and farmers, and benefit the local community. He argues the case for a new approach to planning, encouraging the creation of permaculture woodlands for the benefit of people, the local environment and the global climate.

This is an important and informative work by one of the acknowledged leaders in the field. It will be widely read and used by scholars and practitioners concerned with Africa's livestock keeping people. It draws on some of the most current literature on pastoralist societies in Africa - highlighting both the similarities and differences between them. KATHERINE HOMEWOOD is Professor of Anthropology at University College, London North America: Ohio U Press; South Africa: Unisa Press (PB)

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This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science. These include growing concerns about the environmental impacts of fisheries, the role of ecological interactions in determining population dynamics, and the incorporation of uncertainty and precautionary principles into management advice. The book draws upon examples from tropical, temperate and polar environments, and provides readers with a broad understanding of the biological, economic and social aspects of fisheries ecology and the interplay between them. As well as covering 'classical' fisheries science, the book focuses on contemporary issues such as industrial fishing, poverty and conflict in fishing communities, marine reserves, the effects of fishing on coral reefs and by-catches of mammals, seabirds and reptiles. The book is primarily written for students of fisheries science and marine ecology, but should also appeal to practicing fisheries scientists and those interested in conservation and the impacts of humans on the marine environment.

* particularly useful are the modelling chapters which explain the difficult maths involved in a user-friendly manner
* describes fisheries exploitation, conservation and management in tropical, temperate and polar environments
* broad coverage of 'classical' fisheries science
* emphasis on new approaches to fisheries science and the ecosystem effects of fishing
* examples based on the latest research and drawn from authors' international experience
* comprehensively referenced throughout
* extensively illustrated with photographs and line drawings

Commencing with a chapter which places "Physcomitrella" into phylogenetic position, this important publication then covers the following major topics. Population genetics, genome, transcripts and metabolomics, gene targeting, hormones, small RNAs, tip growth, chloroplasts, sporophyte development, desiccation and oxidative stress, sugar metabolism, and pathogenesis. With chapters contributed by many of the World's leading workers in the area, this landmark book is essential reading for all those studying plant evolutionary biology, genomics, molecular and cell biology and genetics.

The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside? For nearly a century, it's been illegal to grow industrial cannabis in the United States-even though Betsy Ross wove the nation's first flag out of hemp fabric, Thomas Jefferson composed the Declaration of Independence on it, and colonists could pay their taxes with it. But as the prohibition on hemp's psychoactive cousin winds down, one of humanity's longest-utilized plants is about to be reincorporated into the American economy. Get ready for the newest billion-dollar industry. In Hemp Bound:Dispatches from the Front Lines of the Next Agricultural Revolution, bestselling author Doug Fine embarks on a humorous yet rigorous journey to meet the men and women who are testing, researching, and pioneering hemp's applications for the twenty-first century. From Denver, where Fine hitches a ride in a hemp-powered limo; to Asheville, North Carolina, where carbon-negative hempcrete-insulated houses are sparking a mini housing boom; to Manitoba where he raps his knuckles on the hood of a hemp tractor; and finally to the fields of east Colorado, where practical farmers are looking toward hemp to restore their agricultural economy-Fine learns how eminently possible it is for this misunderstood plant to help us end dependence on fossil fuels, heal farm soils damaged after a century of growing monocultures, and bring even more taxable revenue into the economy than its smokable relative. Fine's journey will not only leave you wondering why we ever stopped cultivating this miracle crop, it will fire you up to sow a field of it for yourself, for the nation's economy, and for the planet.

Phytoplasma-associated diseases are a major limiting factor in the context of the quality and productivity of many ornamental, horticultural and other economically important agricultural crops worldwide. Annual losses due to phytoplasma diseases vary, but under pathogen-favorable conditions they have disastrous consequences for the farming community. As there is no effective cure for these diseases, the management options focus on their exclusion, minimizing their spread by insect vectors and propagation materials and on the development of host plant resistance. This book discusses the latest information on the epidemiology and management of phytoplasma-associated diseases, providing a comprehensive, up-to-date overview of distribution, occurrence and identification of the phytoplasmas, recent diagnostics approaches, transmission, losses and geographical distribution as well as management aspects.

This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the "Buffer Power" of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified. This is achieved by using either a very sophisticated technique, electro-ultra-filtration, or a simple adsorption-desorption equilibrium technique, and by integrating the "Buffer Power" of the nutrient in question into the computations, accurate fertilizer recommendations are made. This technique was field tested across Europe, (Germany and Belgium), Africa (The Republic of Cameroon), and Asia (both Central Asia- Turkey and South Asia-India), during a period of three decades in test crops, such as, summer rye (Secale cereale), maize (Zea mays), wheat (Triticum aestivum), white clover (Trifolium repens), a highly nutritious and palatable fodder crop for Africa, black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). Remarkable precision in predictability of plant uptake of phosphorus, potassium and zinc was obtained employing the technique. "The Nutrient Buffer Power Concept" project was shortlisted for the very prestigious U.S. $1 Million Rolex Awards For Enterprise of The Rolex Foundation, Geneva, Switzerland, for its outstanding originality and quality from more than 3500 nominations worldwide and is the only project chosen for this very coveted distinction from the Asian continent.

'HEIDA IS A FORCE OF NATURE . . . EXACTLY THE RIGHT SORT OF MODERN ROLE MODEL' SUNDAY TIMES The inspiring story of Icelandic sheep farmer, former model and feminist heroine Heida Asgeirsdottir has become a double prize-winning international bestseller. As heard on Radio 4's Start the Week I'm not on my own because I've been sitting crying into a handkerchief or apron over a lack of interested men. I've been made every offer imaginable over the years. Men offer themselves, their sons . . . drunk fathers sometimes call me up and say things like: "Do you need a farmhand?" "I can lift the hay bales" "I can repair your tractors". . . Heida is a solitary farmer with a flock of 500 sheep in a remorseless area bordering Iceland's highlands. It's known as the End of the World. One of her nearest neighbours is Iceland's most notorious volcano, Katla, which has periodically driven away the inhabitants of Ljotarstadir ever since people first started farming there in the twelfth century. This portrait of Heida written with wit and humour by one of Iceland's most acclaimed novelists, Steinunn Sigurdardottir, tells a heroic tale of a charismatic young woman, who walked away from a career as a model to take over the family farm at the age of 23. I want to tell women they can do anything, and to show that sheep farming isn't just a man's game. Divided into four seasons, Heida tells the story of a remarkable year, when Heida reluctantly went into politics to fight plans to raise a hydro-electric power station on her land. This book paints a unforgettable portrait of a remote life close to nature. Translated into six languages, Heida has won two non-fiction prizes and has become an international bestseller. We humans are mortal; the land outlives us, new people come, new sheep, new birds and so on but the land with its rivers and lakes and resources, remains. 'UTTERLY CHARMING' MAIL ON SUNDAY 'REVELATORY AND INSPIRING' HERALD

The most joyful emanation produced by a colony of bees is known as the "song of increase"-declaring that the hive is flourishing and the bees are happy in its abundance. Song of Increase takes us inside the world of the honeybee to glean the wisdom of these fascinating creatures with whom humanity has shared a sacred bond for millennia. Within these pages is a bee-centric approach to living with honeybees, rather than advice for simply maximizing the products they provide. Jacqueline Freeman takes us beyond traditional beekeeping and offers a way to work in harmony with honeybees for both their good and ours. "Our way is one of kind observation," she explains, "where we create supportive homes and fields for bees to live in, as well as tend the heartfelt relationships we form by being together." Song of Increase focuses on hidden aspects of apiculture that lead us naturally to more sustainable practices. Freeman illuminates the unity consciousness that guides every action in the colony and how this profound awareness can influence the way we see both the natural world and ourselves. Each chapter presents a wealth of information about the life of bees, including Freeman's personal insights and direct teachings received from the bees themselves. Contents Include: I. The Song of Unity: How Bees See Themselves, Their Colony, and the World II. The Song of Belonging: The Sacred Work of the Queen, Drones, Maidens, and Pips III. The Song of Communion: How Bees Create a Perfect Home IV. The Song of the World: The Communion of Bees and Flowers V. The Song of Increase: The Blessings of the Swarm and the Ascension of a New Queen VI. The Song of Abundance: The Generosity of Bees VII. The Song of Sharing: How We Can Help Our Bee Friends