|
Books > Professional & Technical > Agriculture & farming
Holistic practitioners have been using contact reflex diagnosis,
muscle testing, and dowsing to improve human health for centuries.
For lifelong alternative medicine practitioner Carrie Eastman,
applying these methods to her goat herd was just common sense. All
living things are made up of electrical energy. Learn how to
harness this energy to work with your goats in a way that is
convenient, inexpensive, and safe for your herd. The Energetic Goat
provides step-by-step instruction on the basic techniques,
including common variations, as well as guidance on how to adapt
other techniques to suit your personal preferences. Newcomers to
alternative veterinary medicine will find the many photographs,
diagrams, and sample case histories particularly useful, while
veteran practitioners will discover new tricks and techniques to
add to their repertoire, from the never-before-in-print human
reflex point chart (used for surrogate testing) to the
cross-reference chart of common goat health problems and popular
treatments. This book also includes a timeline for transitioning
your animals from conventional to holistic herd management,
including tips on minerals, nutrition, and dealing with parasites.
If you're ready to see your herd thrive without the use of harmful
chemicals, just keep an open mind, examine the success stories of
the techniques, and explore how these tests can be used to improve
your own herd, right now, with whatever philosophy you follow.
 |
The Manner of Raising, Ordering; and Improving Forest and Fruit-trees; Also, How to Plant, Make and Keep Woods, Walks, Avenues, Lawns, Hedges, &c., With Several Figures in Copperplates, Proper for the Same. Also Rules and Tables Shewing How The...
(Hardcover)
Moses Cook; Created by Gabriel Fl 1638-1640 Disc Plattes
|
R916
Discovery Miles 9 160
|
Ships in 12 - 17 working days
|
|
Databook of Biocides contains critical data on the most important
biocides in use today. The selection includes generic and
commercial biocides, which are approved for use in the European
Union and the US. Data on generic biocides come from numerous
sources, and can be easily compared with manufacturer information
on commercial biocides, which are also included. Physical
properties are presented-including volatility, solubility, and
concentration-as are health and safety considerations (such as
flash point, autoignition temperature, risks of skin and eye
irritation, mutagenicity and carcinogenicity) and first-aid
guidance. Ecological properties are also emphasized, with data on
biodegradation and acquatic toxicity. Particular emphasis is placed
on usage considerations, including recommended material-biocide
combinations, processing methods and dosages, and features and
benefits for each biocide. The book also contains an introductory
chapter in which general indicators of performance of biocides are
discussed.
Economists have described the upcountry Georgia poultry industry as
the quintessential agribusiness. Following a trajectory from
Reconstruction through the Great Depression to the present day,
Monica R. Gisolfi shows how the poultry farming model of
semivertical integration perfected a number of practices that had
first underpinned the cotton-growing crop-lien system, ultimately
transforming the poultry industry in ways that drove tens of
thousands of farmers off the land and rendered those who remained
dependent on large agribusiness firms. Gisolfi argues that the
inequalities inherent in the structure of modern poultry farming
have led to steep human and environmental costs. Agribusiness
firms-many of them descended from the cotton-era South's furnishing
merchants-brought farmers into a system of feed-conversion
contracts that placed all production decisions in the hands of the
poultry corporations but at least half of the capital risks on the
farmers. Along the way, the federal government aided and
abetted-sometimes unwittingly-the consolidation of power by poultry
firms through direct and indirect subsidies and favorable policies.
Drawing on USDA files, oral history, congressional records, and
poultry publications, Gisolfi puts a local face on one of the
twentieth century's silent agribusiness revolutions.
|
|