Ex. Consultant (Statistics), College of Fisheries, Central Agricultural University, Lembucherra Tripura West, Ex. Computer Specialist, SAARC Agricultural Information Centre, Dhaka, Bangladesh, Ex Pr. Head, Social Science, CIFA, ICAR, Bhubaneswar, Ex Co-ordinator, Bioinformatics Centre, CIFA, ICAR, Bhubaneswar, All the 42 book s constitute the following focus areas like Biotechnology, Bioinformatics, Nanotechnology, Expert System Neural Network, Applied Technologies, Database, Modeling, Analytics and Business Intelligence Software, IPR & Social Issues. s on Emerging digital technologies, Information and communication Technology Tools, skill and technologies for 21st century Education, Big data, Business intelligence softwares, GIS, IPR and Knowledge/Patenting/Indigenous and Traditional Knowledge Management (KM) challenges are also included in the book. The book is divided into 5 broad sections covering the whole gamut of emerging technologies in the fields: 01. Biotechnology, 02. Nanotechnology, 03. Expert System Neural Network, 04. Applied Technologies, 05. Database, Modeling, Analytics and Business Intelligence Software, It is expected that the book will be very much useful because with the emergence of new technologies and application through software tools are becoming very important in the 21st Century society.

The first few s introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven s with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.

Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.

Fruit Breeding is an art and science demanding prolonged time, space and intrinsic qualities. Seed propagation leads to heterogeneity and asexual propagation of elite clones' leads to newer and novel types. There are temperate, sub-tropical and tropical fruits differing in photo and thermo periodic requirements. There are also parthenocarpic and apomictic fruit trees demanding special breeding methods for improvement. Aroma, taste and flavor are unique to fruits unlike other horticultural crops like vegetables, spices, plantation crops and tubers. The book unravels history of fruit breeding, biodiversity, challenges approaches and prospects, apomixes, mutation breeding, role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, breeding of mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop Indian jujube and jamun. The 20 s in the book authored by 15 scientists from six Research Institutes and Universities expose readers to a new world of fruit breeding, very seldom ventured by breeders.

Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production -space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input yielding optimum output. Droughts and floods, cold and heat waves, forest fires, landslides and mud slips, ice storms, dust storms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants. The aquatic plants-fresh water, brackish water, marine- were not much explored for edible use except by Chinese and Japanese. Halophytes, bryophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spicy value. The New Life styles consequent to migration for employment have brought newer food and dietary patterns. The urbanization and smaller family size are leading to pre-cooked foods and visitation to restaurants. s on bryophytes, halophytes, microalgae, chasmophytes, pseudocereals, medicinal mushrooms, speciality mushrooms, palmyrah palms, bramakamal, tropical tuber crops, dragon fruits, broad dhaniya, plants for dyes, kale and ornamental ginger are authored by eminent working scientists from 21 Universities and Research Institutes in Japan and India. The crops for the future especially climate resilient are to be identified and promoted in an emerging production scenario of new life style foods and convenient speciality foods getting attention by the new generation. The present book Climate Resilient Crops for the Future carries 17 s authored by men of eminence in respective areas concerning to the above areas.

The book has been written as Text Book for Undergraduate as well as Post Graduate students covering major aspect of horticultural diseases.

The application of machines and better power sources to enhance agricultural production has been one of the most significant developments in agriculture. Mechanization of agriculture is needed for development and optimal utilization of natural resources leading to higher productivity and reduced cost of production for greater profitability, economic competitiveness and sustainability. Mechanization also imparts capacity to the farmers to carry out farm operations with dignity, comfort and freedom from drudgery, making the farming agreeable vocation for educated youth as well. It helps the farmers to achieve timeliness in farm operations and apply costly input with reduced quantity for better efficacy and efficiency. Small and marginal farmers can now make use of high capacity agricultural machines on custom hire basis. The results of this development can be seen in many aspects such as increase in productivity and production per worker, precision in application of crop inputs, increase in cropping intensity due to timeliness of operations, increase in the quality of produce, reduction in grain losses and increase in farm employment. Mechanization is particularly advantageous when it can minimize a high peak labour demand that occurs over a relatively short period of time each year. Mechanization also encourages better management of farm inputs, improvement in working conditions and performance of jobs that would otherwise be difficult by hand. It also helps in reducing the cost of production. This book 'Mechanization of Cultivated Crops' covers the farm tools and equipment used in different operations such as land development, tillage, seeding/planting, interculture, fertilizer application, plant protection, harvesting and threshing and residue management. The book can be referred as a textbook for the under graduate students of agriculture and under graduate and post graduate students of agricultural engineering.

The book Drip and Sprinkler Irrigation is intended as a text book of micro irrigation design and practices for the students of the agricultural sciences and the professionals and workers in the field of micro irrigation. The book discusses the type and components, hydraulics and design, installation and maintenance of micro irrigation system. It contains good number of numerical as example and task to get the students familiar to the requirements, complicacies, and possible remedies in actual working condition. In addition to conventional broad and short questions in every of the book there are multiple choice questions to assist the students in preparing the competitive examinations.

Cashew (Anacardium occidentale L. f. Anacardiaceae) is very important and dollar earning plantation crop. A systematic compilation on various aspects has been covered in this book. It consists the s viz. Introduction; History, origin and geographical distribution; Area, production, productivity, export and import; Soil and climate; Biodiversity and crop improvement; Varieties; Propagation and production of planting material; Morphology and tree characters; Pollination techniques; Establishments of cashew orchard; Mineral nutrition; Training and pruning; Rejuvenation of old orchards; Inter-cropping and cover cropping; Intercultural operation; Maturity, harvesting and yield; Post harvest storage; Marketing of raw nuts; Nutritive value of cashew; Cashew nut processing; Cashew apple processing; Pests and diseases; Economics for cashew cultivation; Future strategies along with references. This book will be helpful to students and teachers of horticulture, agriculture and forestry, scientists, researchers, cashew growers and processors including small scale processing unit holders.

Family farming is the predominant form of agriculture in the food production sectors in both developing and developed countries. It mainly includes all family-based agricultural activities, and it is linked to several areas of rural and social development. It is understood as a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family and increasingly reliant on family labour of both men and women. In developing countries like India, a number of factors are key for the successful development of family farming, such as: agro-ecological conditions and territorial characteristics; access to markets; policy environment; access to land and natural resources; access to technology and extension services; access to finance; demographic, economic and socio-cultural conditions; availability of specialized education among a few. The United Nations has designated the year 2014 as the International Year of Family Farming at the 66th session of the United Nations General Assembly recognizing the increasing role of family farming in poverty alleviation and rural development in particular. The content of the book offers a diverse selection of s that address issues of importance to those in the agriculture industry, researchers, faculty, and others.

In the present global scenario, biodiversity management draws the highest attention among researchers and development functionaries. The 's carries information on current status of plant and animal biodiversity, indigenous practices, landraces, traditional knowledge and gene bank conservation. Detailed account has been presented on major agricultural crops such as wheat, rice, maize, sorghum, organic pigeon pea, millets, niger and cotton. s on as to how can underutilize bioresources be brought under commercial umbrella. Sustainability cannot be ensured without animal bioresources, therefore s have been included on cattle, Indian livestock, poultry, native chickens, camelids etc., and also on pollinator fauna. s are included on monitoring methods for presence of adventitious presence of transgenes and xenobiotic monitoring. Community is the central point in sustainable agrobiodiversity management. The awareness, community strategies, social equity, conservation of local practices and community participation are the key words. The s have been included on indigenous practices for seed storage, conservation of traditional water tanks, tribal farmers' knowledge & practices, role of women in conservation, organic practices, community seed networks, community pastures and public-private partnerships.

It has been widely reported that the gap between training results and organizational outcomes remains un-bridged. It implies that training and its impact is a complex process and achieving desired impact out of training efforts is a factor of multidimensional variables. In order to achieve the intended training impact, there is a need for meticulous planning and implementation of training events at all stages such as assessing organizational goals, competency mapping of staff and their training needs assessment as per the organizational goals, pre-training preparation, training organization as per the design, assessing training effectiveness, training impact in terms of pre-determined out puts and outcomes etc. Hence, it is indispensable to have effective and efficient training managers, so that the training investment may reap desired benefits. In that way, this book has a general intent to give tips about effective management practices for the training managers. This book specifically explains about training needs assessment, training institutes around the world and their experiences as well as practices, developing effective e-learning modules, training evaluation, training impact assessment etc.

It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.

Biotechnological tools supplement various conventional approaches in conservation, characterization and utilization for increasing production and productivity of agricultural and horticultural crops. The emerging field of bioinformatics is an integrated field arising from merging of biology and informatics. It is a conglomeration of various new frontiers of science like genomics, proteomics, metabolomics etc. The rich warehouse of proteome and genome information nearly doubling every year has significant implications and applications in various areas of science including agriculture, horticulture, forestry and food science. Cheminformatics is specialized to a range of problems in the field of chemistry. Chemical pesticide reduction is possible by adopting cheminformatics methods to identify naturally occurring chemical compounds in crops which act against pests. Bioinformatics has transformed the discipline of life science from a purely lab based science to an information science as well. The ICAR has recently launched a National Agricultural Bioinformatics Grid (NABG) to serve as a computational facility in developing national biodatabases and data warehouses. The present book Agriculture Bioinformatics is a compilation of 17 information packed s authored by working scientists in the respective discipline. In addition to the theoretical information, practical and applied aspects to boost productivity and quality of crops are given.

The book begins with - Introduction, which deals with the concept of research methodology. Second includes details on collection of data, followed by sampling techniques. four enumerates sample size calculation. Basic concept of probability is provided in five, whereas, in six hypothesis formulation is discussed in detail. seven will give an insight on how to write a research proposal/ project with an example. In eight writing a scientific research paper, how to write a review paper, methods of presenting research outcome using oral presentation, poster presentation and ethics in research are discussed. At the end of this , some of the words which are commonly misused are pointed out. nine is all about the methods deal in data presentation using table, graph, figure etc. A is also devoted to selected bibliography, which may be helpful for further reading. The book is written considering the requirements of the students offering research methodology at under and postgraduate levels. This book will be attractive to researchers needing familiarity with research methods. The methods described in this book are made user's friendly so that even general readers will find this book useful.

Techniques related to various physiological phenomenon are subject of tremendous interest and importance to plant physiologist, agronomist, horticulturist, ecologist, and biochemists. This book is intended to provide recognized methods related various plant processes in a comprehensive form. Techniques on crop physiology such as hydroponics and plant nutrition, test for various stresses, water potential and water flow in plants, canopy gas measurements (Photosynthesis, Respiration and Transpiration), basic equations for growth studies and methods for estimations of plant products, microclimate. Efforts were also made to incorporate the topic like Climate Change and theory of phytotron as well as rhizotron in this book. The book will make the reader familiar with latest procedure to elucidate the problems. The validity of the results based on fundamentals principles of physics. This book is meant to be used in conjunction with a standard text of plant physiology though elementary principles relating to the techniques are briefed. The subjects on hormones, tissue culture and seed technology are useful for students. Hope this book shall serve the need of students, teachers and researchers.

The book is a reference book useful for undergraduates, postgraduates and research scholars of biological, ecological and medical sciences. The purpose of writing this book is to provide an accessible reference book on statistical techniques whose proper use will help students in withdrawing accurate results and able to interpret them logically. The methods described in this book are, of course, the same as those used in different disciplines, but things are made so user's friendly that even general readers will find this book useful. The s of the book have been organized in such a way that suits the course curriculum of various universities. In this book enough materials are provided to cover statistical techniques with examples which are ecological and biological based.

Immunology is the study of immunity or immune system, the system which is involved in the protection of the body from various types of infections. When a foreign substance invades the body, the body evokes various mechanisms to protect itself. To comprehend the subject like immunology, it is essential to study it in its all aspects. This book is a unique approach to understand the fundamentals and emerging trends of immunology in a very simple and self-explanatory form. The book is divided into twenty s covering all important areas of immunology which are essential for proper understanding of the subject. Besides covering fundamental concepts of immunology, there is a separate on Immunotechniques which are commonly used in laboratories. A comprehensive Glossary of important terms has also been included in the book for quick reference.

The objective of this book is to provide state-of-the-art knowledge, and highlight the current developments taking place in biological sciences. The book encompasses topics on prokaryotic cyanobacteria to higher plants, distributed in fourteen s for the benefit of graduate and post-graduate students as well as young researchers and scientists. Subjects covered include molecular and biochemical diversity of microbes, stress biology, cyanotoxins, antimicrobial activity of drugs originated from plants, natural bioactive compounds of microbial origin, detection approaches for genetically modified crops, genomics and proteomics. The book provides an insight for future perspectives in particular field with extensive bibliographies at the end of each . With all these, this book becomes highly useful and must-read for students, researchers and professionals in botany, biotechnology, bioinformatics, environmental sciences, agriculture, molecular biology and other streams of biological sciences.

The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

This Laboratory Manual has been designed for students for easy understanding of basic plant pathological laboratory techniques related with Isolation of pathogen. Preservation of disease sample, Demonstration of Koch.s postutlates. Study of different groups of fungicides and antibiotics. Preparation of fungicides. Methods of application of fungicides. Bio-assay of fungicides, Bio control of plant pathogens and Identification of some important fungal pathogens. The book is fully colour book with digitized images have been made to identify diseases and pathogens with explanations of new terminologies to enhance students understanding about the subject. The book will be useful to beginners, students, instructors, scientists and research workers in the field of Plant Pathology and Agricultural Microbiology.

This is books covers the entire course contents as per the revised syllabus of ICAR for students of agrometeorology. Written in simple and understandable language; fully supported by figures, diagrams, equations and formulas to help the beginners. In short the book is a must for beginners in its field

In the entire book efforts has been made to explain the practical application of modern ICTs for transfer of agriculture technologies. I have focused on systematic presentation of various ICT tools with their applications by different organizations. Deep understanding of modern ICT tools and techniques would enable extension workers, scientists, teachers, students and researchers to work efficiently for wellbeing of the farming community. The book will prove useful and informative for officials of government and non-government organizations working for transfer of agriculture technology; teachers and students of agriculture and allied sectors; Officials of Krishi Vigyan Kendras and agriculture universities; Scientist and researchers of agriculture extension and rural development. Overall the book is constructive for Teaching, Research and Extension in the agriculture and allied fields.