The Impact of Nanoparticles on Agriculture and Soil, part of the
Nanomaterials-Plant Interaction series, contributes the most recent
insights into understanding the cellular interactions of
nanoparticles in an agricultural setting, focusing on current
applications and means of evaluating future prospects. In order to
ensure and improve the biosafety of nanoparticles, it is a primary
concern to understand cellular bioprocess like nanomaterial's
cellular uptake and their influence on cellular structural,
functional and genetic components. This book addresses these and
other important aspects in detail along with showcasing their
applications in the area of agriculture. With an international team
of authors, and experienced editors, this book will be valuable to
those working to understand and advance nanoscience to benefit
agricultural production and human and environmental welfare.
In-depth knowledge of these bioprocess will enable researchers to
engineer nanomaterials for enhanced biosafety.
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