Approx.3300 pages

Quantifying and Managing Soil Functions in Earth's Critical Zone: Combining Experimentation and Mathematical Modelling, Volume 142, the latest in the Advances in Agronomy series continues its reputation as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly, ensuring that the authors' contributions are disseminated to the readership in a timely manner. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

The Impact of Nanoparticles on Agriculture and Soil, part of the Nanomaterials-Plant Interaction series, contributes the most recent insights into understanding the cellular interactions of nanoparticles in an agricultural setting, focusing on current applications and means of evaluating future prospects. In order to ensure and improve the biosafety of nanoparticles, it is a primary concern to understand cellular bioprocess like nanomaterial's cellular uptake and their influence on cellular structural, functional and genetic components. This book addresses these and other important aspects in detail along with showcasing their applications in the area of agriculture. With an international team of authors, and experienced editors, this book will be valuable to those working to understand and advance nanoscience to benefit agricultural production and human and environmental welfare. In-depth knowledge of these bioprocess will enable researchers to engineer nanomaterials for enhanced biosafety.

Agricultural Soil Sustainability and Carbon Management presents long-term research in the field of sustainable soil use and management to guide in the prioritizing the multifunctional value of soil health and addressing interdisciplinary links between major issues such as biodiversity and climate change. As soil is the largest terrestrial carbon pool, as well as a significant contributor of greenhouse gases, much progress can be made toward curtailing the climate crisis by sustainable soil management practices.The book provides valuable insight into the soil and carbon management, the research gaps and the methodological challenges for research into soil carbon management will be include over the decades.

Biochar in Agriculture for Achieving Sustainable Development Goals introduces the state-of-the-art of biochar for agricultural applications to actualize sustainable development goals and highlight current challenges and the way forward. The book focuses on scientific knowledge and biochar technologies for agricultural soil improvement and plant growth. Sections provide state-of-the-art knowledge on biochar production and characterization, focus on biochar for agricultural application and soil improvement, discuss the roles of biochar for environmental improvement in farmland to relieve water and waste management as well as climate change, highlight biochar used for boosting bioeconomy and clean energy, and discuss future prospects. This book will be important to agricultural engineers and researchers as well as those seeking to improve overall soil and environmental conditions through the use of biochar.

Applications of Biosurfactant in Agriculture explores the use of beneficial microorganisms as an alternative to current synthetic plant protection strategies. The book highlights a range of renewable raw substrates including agro-industrial waste as a dependable and cost-effective technology for the mass production of biosurfactant, emphasizes the formulation of biosurfactants using a full-factorial design, scientometric assessment, and presents mathematical modeling for the enhancement of production processes. Recent biotechnological techniques such as functional metagenomics that could help in the molecular characterization of novel biosurfactant with multifunctional activities majorly from uncultured and unexploited microbes available in the soil biosphere are also explored. This book identifies possible modes of action by which nutrients are normally released to plants through the formation of metal-biosurfactant complexes and presents recent research findings on the utilization of biosurfactants for the management of mycotoxins and microorganisms when evaluated in the field and in greenhouses. Finally, the book emphasizes the application of biosurfactants as a form of potent antibiotics for the management of several zoonotic diseases and in animal husbandry.