The book gives an overview of the tectonic, geological, potential fields, etc maps of the Arctic that were compiled during geological and geophysical studies conducted in the Arctic over the past 15 years under the International project "Atlas of Geological Maps of the Circumpolar Arctic at a scale of 5M" and presents the results of geological, geophysical, paleogeographic and tectonic studies carried out in the Arctic Ocean and the Eastern Arctic during the implementation of national mapping and scientific programmes and studies intended to provide scientific substantiation for the extension of the continental shelf (ECS). Given its scope, the book will appeal to a wide range of geologists.

Arsenic is likely the most talked-about metalloid in the modern world because of its toxic effects on both animal and plants. Further, arsenic pollution is now producing negative impacts on food security, especially in many south Asian countries. Since plants are a major food source, their adaptation to As-rich environments is essential, as is being informed about recent findings on multifarious aspects of the mechanisms of arsenic toxicity and tolerance in plants. Although numerous research works and review articles have been published in journals, annual reviews and as book chapters, to date there has been no comprehensive book on this topic. This book contains 19 informative chapters on arsenic chemistry, plant uptake, toxicity and tolerance mechanisms, as well as approaches to mitigation. Readers will be introduced to the latest findings on plant responses to arsenic toxicity, various tolerance mechanisms, and remediation techniques. As such, the book offers a timely and valuable resource for a broad audience, including plant scientists, soil scientists, environmental scientists, agronomists, botanists and molecular biologists.

This book highlights the use of Solidification/Stabilization (S/S) to treat lead-contaminated soils, which are widely present in China. It reveals the evolutionary mechanism of the structural characteristics of Pb contaminated soil during the S/S process. In addition, the book systematically analyzes laws influencing the S/S process and its internal mechanisms, and develops new models for the strength prediction and Pb leaching prediction of S/S monolith. The results can provide essential theoretical guidance and parameter-related support for the design of Pb-contamiated soil S/S remediation and recycling solutions.

This concise treatment of the fundamental principles of sedimentology and stratigraphy highlights the important physical, chemical, biological, and stratigraphic characteristics of sedimentary rocks. It emphasizes the ways in which the study of sedimentary rocks is used to interpret depositional environments, changes in ancient sea level, and other intriguing aspects of Earth's history.

Origin and Mineralogy of Clays, the first of two volumes, lays the groundwork for a thorough study of clays in the environment. The second volume will deal with environmental interaction. Going from soils to sediments to diagenesis and hydrothermal alteration, the book covers the whole spectrum of clays. The chapters on surface environments are of great relevance in regard to environmental problems in soils, rivers and lake-ocean situations, showing the greatest interaction between living species and the chemicals in their habitat. The book is of interest to scientists and students working on environmental issues.

Advances in Cyanobacterial Biology presents the novel, practical, and theoretical aspects of cyanobacteria, providing a better understanding of basic and advanced biotechnological application in the field of sustainable agriculture. Chapters have been designed to deal with the different aspects of cyanobacteria including their role in the evolution of life, cyanobacterial diversity and classification, isolation, and characterization of cyanobacteria through biochemical and molecular approaches, phylogeny and biogeography of cyanobacteria, symbiosis, Cyanobacterial photosynthesis, morphological and physiological adaptation to abiotic stresses, stress-tolerant cyanobacterium, biological nitrogen fixation. Other topics include circadian rhythms, genetics and molecular biology of abiotic stress responses, application of cyanobacteria and cyanobacterial mats in wastewater treatments, use as a source of novel stress-responsive genes for development of stress tolerance and as a source of biofuels, industrial application, as biofertilizer, cyanobacterial blooms, use in Nano-technology and nanomedicines as well as potential applications. This book will be important for academics and researchers working in cyanobacteria, cyanobacterial environmental biology, cyanobacterial agriculture and cyanobacterial molecular biologists.

Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses Provides an in-depth discussion on the importance of agricultural education connected to climate change Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.

This book establishes the equations of limit analysis and provides a complete theoretical basis for foundation capacity, slope stability, and earth pressure. It is divided into three parts, the first of which discusses the failure mode and fundamental equation of soil mass. The second part addresses the solution methods for limit analysis, including the characteristic line method, stress field method, limit equilibrium method, virtual work equation-based generalized limit equilibrium method and generalized limit equilibrium method for the surface failure mode. Lastly, the third part examines the application of the limit analysis theory to soil mass.

This open access book is the first comprehensive guideline for the beryllium-7 (Be-7) technique that can be applied to evaluate short-term patterns and budgets of soil redistribution in agricultural landscapes. While covering the fundamental and basic concepts of the approach, this book distinguishes itself from other publications by offering step-by-step instructions on how to use this isotopic technique effectively. It covers experimental design considerations and clear instruction is given on data processing. As accurate laboratory measurement is crucial to ensure successful use of Be-7 to investigate soil erosion, a full chapter is devoted to its specific determination by gamma spectrometry. This open access contribution further describes new developments in the Be-7 technique and includes a concluding chapter highlighting its potential benefits to support the implementation of area-wide soil conservation policy.

This monograph is a fundamental study of watershed erosion and runoff processes. It utilizes decades of soil erosion data to take a comprehensive and balanced approach in covering various watershed erosion processes. While there are many works on soil erosion and conservation, this book fills the gaps in previously published research by focusing more on mass movement, gully erosion, soil piping/tunnel erosion, and the spatial interactions of different erosion processes. Additionally, the book examines erosion processes in extreme rainfall events, something typically absent in short-term studies but discussed in detail here as the book draws on 60 years of research and observations, including 30 years of the author's own investigations of erosion under a wide range of rainfall conditions. The book is divided into 3 parts, and is intended for soil erosion researchers and practitioners, and postgraduate students studying soil erosion and water conservation. Part 1 opens with a comprehensive and critical review of existing literature on soil erosion processes, discusses this book's place among existing literature, and examines the major erosion processes (rainwash, gully erosion, tunnel erosion, and mass movements) including their controlling factors and mechanisms. Part 2 explores the spatial interactions of these different erosion processes to provide a prerequisite for effective design of comprehensive soil erosion control measures in a watershed. Part 3 evaluates the relative significance of these erosion processes in sediment production, the effectiveness of comprehensive soil and water conservation programs, and the applications of watershed modelling in determining the impact of land-use changes on soil erosion and other ecological processes.

Understanding Soils in Urban Environments is a concise book explaining how urban soils develop, change and erode. Soils provide the foundation for buildings and infrastructure, and the medium for plant growth in fields, parks and gardens. They can act as a sink for waste, and can be contaminated in urban areas by heavy metals, organic chemicals and other contaminants. Soil properties such as water retention, salinity and acidity can cause environmental and structural problems for buildings and other engineering works. This text recognises and draws attention to the particular nature of soils in urban environments and discusses their distinctive management needs. Since the first edition was published in 2011, it has been used across a wide range of disciplines, many of which require an understanding of urban soil and specific soil properties that cause environmental concern. Urban soils are now recognised as much more important now than they were ten years ago, when they were seen as a poor relation to agriculture. The need for better understanding of all aspects of this topic has become evident especially at conferences in the last 5 years in Australia and internationally, where urban soils are now included as specific sections, not just as subsets such as contamination. This new edition updates and expands on the original text, including a specific chapter on the use of manufactured soil for rehabilitation and recreation, and additional case studies in other chapters, particularly contamination. The text is updated throughout to address the increasing importance of soil health for seed banks and parklands, and its implications for planning developments, the legal determination of bioregions, and addressing environmental issues that can arise from mismanagement of urban soils.

Soil Degradation, Restoration and Management in a Global Change Context, volume four in the Advances in Chemical Pollution, Environmental Management and Protection series, explores a wide breadth of emerging and state-of-the-art technologies and provides the best practices to manage soils affected by degradation. Soils are the base of life, thus a sustainable soil management is crucial in a context of global environmental change. Chapters in this new release include Soil degradation, processes, future treats and possible solutions, Agriculture and grazing environments, Abandoned and afforested lands, Environments affected by fire, Mining environments, Urban areas, and Lands affected by war.

This collection features six peer-reviewed reviews on optimising rootstock health. The first chapter considers recent advances in irrigation techniques used in sustainable vegetable cultivation and reviews the performance and efficiency of these systems. The second chapter details the need to optimise precision in orchard irrigation management, focussing on matching water supply to plant demand as a means of achieving this. The third chapter assesses irrigation management systems for tomato production and how these can be optimised alongside nutrient management to ensure the production of safe and nutritious tomatoes. The fourth chapter summarises the common types of irrigation systems found in soilless culture production, as well as the emergence of new systems, including plant-based sensing and monitoring systems. The fifth chapter highlights the need for more sustainable water use in ornamental production systems and the methods which can be used to achieve this, such as reducing runoff volume. The final chapter considers recent advances in irrigation management in greenhouse cultivation, focussing on water balance, crop evapotranspiration techniques and irrigation scheduling.

Ecosystem Consequences of Soil Warming: Microbes, Vegetation, Fauna and Soil Biogeochemistry focuses on biotic and biogeochemical responses to warmer soils including plant and microbial evolution. It covers various field settings, such as arctic tundra; alpine meadows; temperate, tropical and subalpine forests; drylands; and grassland ecosystems. Information integrates multiple natural science disciplines, providing a holistic, integrative approach that will help readers understand and forecast future planetwide responses to soil warming. Students and educators will find this book informative for understanding biotic and biogeochemical responses to changing climatic conditions. Scientists from a wide range of disciplines, including soil scientists, ecologists, geneticists, as well as molecular, evolutionary and conservation biologists, will find this book a valuable resource in understanding and planning for warmer climate conditions.

This book gathers the latest insights into soil health and its sustainability, providing an up-to-date overview of the various aspects of soil quality and fertility management, e.g., plant-microbe interactions to maintain soil health; and the use of algal, fungal and bacterial fertilizers and earthworms for sustainable soil health and agricultural production. It first discusses the past, present, and future scenarios of soil health, and then explores factors influencing soil health, as well as the consequences of degradation of soil health for sustainable agriculture. Lastly it highlights solutions to improve and maintain soil health so as to achieve greater productivity and sustainability without damaging the soil system or the environment. Soil health is defined as the capacity of a soil to function within ecosystem frontiers, to sustain biological productivity, to maintain environmental quality and to promote plant, animal and human health. Soil health is established through the interactions of physical, chemical and biological properties, e.g., soil texture, soil structure, and soil organisms. Healthy soil provides adequate levels of macro- and micronutrients to plants and contains sufficient populations of soil microorganisms. As a result of the increasingly intensified agriculture over the past few decades, soils are now showing symptoms of exhaustion and stagnating or declining crop yields. Exploring these developments as well as possible solutions based on holistic and sustainable approaches, this book is a valuable resource for researchers in the area of soil and environmental science, agronomy, agriculture, as well as students in the field of botany, ecology and microbiology.

Probably more than any other element, iron markedly influences the chemical and physical properties of soils and sediments in the earth. Considering its transition metal status, with potential variation in electronic configuration, ionic radius, and magnetic moment, combined with its abundance and relatively large mass, little wonder that one sees its unique influence on every hand. Pre sentations at the NATO Advanced Study Institute (NATO AS!) on Iron in Soils and Clay Minerals reviewed and discussed the occurrence, behavior, and properties of Fe-bearing minerals found in soils and in the clay mineral groups kaolinite, smectite, and mica. Also discussed at the NATO AS! were the basic chemical properties of Fe, methods for separating and identifying Fe in minerals, and the role of Fe minerals in weathering and other soil-forming processes. The present publication is the reviewed and edited proceedings of that Advanced Study Institute. The sequence of chapters follows the general pattern beginning with introductory chapters which overview the general occurrence of Fe in the earth and its chemistry, both generally and in mineral environments, followed by identification and characterization methods for Fe and Fe phases in minerals. The properties and behavior of Fe oxides, Fe-bearing clay minerals, and other Fe minerals in soils are then described, and the text ends with a summary of the role of Fe in soil-forming processes. A Table of Contents and subject index are provided to assist the reader in finding specific topics within the text.

The testing of unsaturated soils requires greater care and effort than that of saturated soils. Although unsaturated soil mechanics has been embraced by geotechnical engineering, engineering practice has not yet caught up as the characterization of unsaturated soils is difficult and time-consuming, and made harder still by a lack of standards. Laboratory Tests for Unsaturated Soils collates test procedures to cover all laboratory tests for characterising unsaturated soils. It covers the background, theory, test procedures, and interpretation of test results. Each test procedure is broken down into simple stages and described in detail. The pitfalls of each test and the interpretation of the test results are explained. Test data and calculation methods are given, along with many numerical examples to illustrate the methods of interpretation and to offer the presentation of typical results. The book is especially useful for students and researchers who are new to the field and provides a practical handbook for engineering applications.

Identifying, interpreting, and managing soil constraints are major challenges, especially when multiple constraints occur in the same soil at various depth zones. Although amelioration tools and strategies are available to manage some of these constraints, field adoption of these technologies is a major challenge to the farming community. Soil Constraints and Productivity helps in identifying and understanding soil constraints, focusing on management practices to alleviate problems associated with these restrictions, and their impacts on crop productivity. Soil Constraints and Productivity aims to: * Describe various amendments suitable for mitigating soil constraints * Provide data on cost-benefit analysis of managing soil constraints * Provide case studies of managing soil constraints to increase productivity Soil is essential for the doubling of major grain production proposed to be necessary to avoid major food security collapses in the future. This book will be a key resource for soil and environmental scientists, farmers, students majoring in agricultural and environmental sciences, and crop consultants.

The aim of this book is to present, in depth, updated information on soil and microbial processes involved in mixed plantations of Eucalyptus and N2-fixing species, especially Acacia mangium, focusing on Forestry, Soils, Biology, Ecosystem Services and Sustainability. The potential of substituting chemical N fertilizer by a consortium of leguminous species that fix atmospheric nitrogen is an interesting solution for a more sustainable, economically and environmentally sound forest system. Among the main topics, we present reference topics on soil microbiology, as biological nitrogen fixation, the role of mycorrhiza in mixed plantations, bio-indicators of soil quality, and plantgrowth promoting bacteria with biotechnological potential. Here we discuss Ecosystem services and ecological benefits of these systems, the invasive potential of A.mangium, as well as the regulations and perspectives of land use policies for mixed forests and their role in the sustainability of the system.

In the present era, rapid industrialization and urbanization has resulted in unwanted physiological, chemical, and biological changes in the environment that have harmful effects on crop quality and productivity. This situation is further worsened by the growing demand for food due to an ever increasing population. This forces plant scientists and agronomists to look forward for alternative strategies to enhance crop production and produce safer, healthier foods. Biotic and abiotic stresses are major constraints to crop productivity and have become an important challenge to agricultural scientists and agronomists due to the fact that both stress factors considerably reduce agriculture production worldwide per year. Silicon has various effects on plant growth and development, as well as crop yields. It increases photosynthetic activity, creates better disease resistance, reduces heavy metal toxicity, improves nutrient imbalance, and enhances drought tolerance. Silicon in Plants: Advances and Future Prospects presents the beneficial effects of silicon in improving productivity in plants and enhancing the capacity of plants to resist stresses from environmental factors. It compiles recent advances made worldwide in different leading laboratories concerning the role of silicon in plant biology in order to make these outcomes easily accessible to academicians, researchers, industrialists, and students. Nineteen chapters summarize information regarding the role of silicon in plants, their growth and development, physiological and molecular responses, and responses against the various abiotic stresses.

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyse the processes and features that brought us to the current global configuration of soy. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth, used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social and ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes by considering the soybean’s future role in a desirable agrofood system which improves human health, culture and livelihoods, and the provision of ecosystem services. This book is essential reading for students and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.

Computerized modeling is a powerful tool to describe the complex interrelations between measured data and the dynamics of sedimentary systems. Complex interaction of environmental factors with natural variations and increasing anthropogenic intervention is reflected in the sedimentary record at varying scales. The understanding of these processes gives way to the reconstruction of the past and is a key to the prediction of future trends. Especially in cases where observations are limited and/or expensive, computer simulations may substitute for the lack of data. State-of-the-art research work requires a thorough knowledge of processes at the interfaces between atmosphere, hydrosphere, biosphere, and lithosphere, and is therefore an interdisciplinary approach.

This book introduces what sclerotia grains are, and where and how they exist in soils, by compiling the results obtained from the studies on fungal sclerotia formed by Cenococcum geophilum (Cg) and related species, the visible black small grains persistent for a few thousand to ten thousands of years in forest soils and sediments. The chapters contain the results and discussions on the ecological distribution and regulating factors, characteristics, and function of Cg sclerotia grains, carried out by researchers from soil geography, soil science, soil microbiology, physiology, forestry, analytical chemistry, environmental chemistry, material science, and related disciplines. The anatomy of sclerotia grains in soil was realized in terms of interdisciplinary joint researches, which resulted in deepening understanding of the ecological function of the mesoscale organic component in soils. This book covers the natural history of sclerotia in soils, pedo-sclerotiology.

This book provides essential insights into methods and practices of 'Climate-smart Agriculture,' which is driven by the principles of climate resilience and smart resource use in agricultural production. Climate-smart agriculture is a key policy instrument for achieving poverty eradication and a hunger-free world, as well as mitigating the effects of climate change. This book discusses in detail climate-smart agricultural technologies and practices that can reduce the vulnerability of agricultural systems, improve the livelihoods of farmers and other stakeholders, and reduce the greenhouse gas emissions from crop production and livestock husbandry. The agriculture, forestry and other land use (AFOLU) sector produces roughly 10-12 gigatons of CO2-equivalent per year; therefore, sustainable practices for agriculture and related land use hold immense potential to mitigate climate change. The potential impacts of climate variability and climate change on agriculture are extensively documented and articulated, especially with regard to global and national environmental agendas that call for innovation, transformation and climate-resilient advances in agriculture. As the book demonstrates, climate-smart agriculture offers an excellent tool for boosting agricultural output to feed the growing global population; for reducing greenhouse gases emissions from agriculture and other land use; and for protecting agricultural production systems from the impending dangers of climate change.