Soil organic matter (SOM) is the primary determinant of soil functionality. Soil organic carbon (SOC) accounts for 50% of the SOM content, accompanied by nitrogen, phosphorus, and a range of macro and micro elements. As a dynamic component, SOM is a source of numerous ecosystem services critical to human well-being and nature conservancy. Important among these goods and services generated by SOM include moderation of climate as a source or sink of atmospheric CO2 and other greenhouse gases, storage and purification of water, a source of energy and habitat for biota (macro, meso, and micro-organisms), a medium for plant growth, cycling of elements (N, P, S, etc.), and generation of net primary productivity (NPP). The quality and quantity of NPP has direct impacts on the food and nutritional security of the growing and increasingly affluent human population. Soils of agroecosystems are depleted of their SOC reserves in comparison with those of natural ecosystems. The magnitude of depletion depends on land use and the type and severity of degradation. Soils prone to accelerated erosion can be strongly depleted of their SOC reserves, especially those in the surface layer. Therefore, conservation through restorative land use and adoption of recommended management practices to create a positive soil-ecosystem carbon budget can increase carbon stock and soil health. This volume of Advances in Soil Sciences aims to accomplish the following: Present impacts of land use and soil management on SOC dynamics Discuss effects of SOC levels on agronomic productivity and use efficiency of inputs Detail potential of soil management on the rate and cumulative amount of carbon sequestration in relation to land use and soil/crop management Deliberate the cause-effect relationship between SOC content and provisioning of some ecosystem services Relate soil organic carbon stock to soil properties and processes Establish the relationship between soil organic carbon stock with land and climate Identify controls of making soil organic carbon stock as a source or sink of CO2 Connect soil organic carbon and carbon sequestration for climate mitigation and adaptation

Nowadays, demands on modern civil engineering structures require not only safe technical solutions, but also additional approaches, involving ecological, sociological and economical aspects. This book reacts on these new requirements with a focus on earth structures for transport engineering, mainly for motorways and railways. Technical demands have to be adequately related to the risk with which the design and execution are connected. Soil used for the construction, together with subsoil, are natural materials with a high degree of inhomogeneity. Therefore, the risk when constructing with such materials is much higher than for structures utilizing man-made materials. The engineering approach is firstly focused on the geotechnical risk identification and subsequently on the reduction of this risk. Geotechnical risk is linked to the uncertainties for individual phases of the design and construction processes. Ground model, geotechnical design model, calculation model and structure execution are the main phases of the above-mentioned processes. Risk reduction involves the lowering of the range of uncertainties for individual phases, guaranteeing safe and optimal technical solutions. Eurocode 7 "Geotechnical design" creates a general frame of this risk identification and reduction approach. Earth structures are offering great opportunities for sustainability approach. Therefore, the possibilities how to decrease consumption of land (greenfields), energy and natural aggregates are at the centre of interest. In parallel to sustainability, the principles of availability and affordability for transport infrastructures are discussed. The main aim there is to eliminate the impact of interaction of the transport infrastructure with natural and man-made hazards, thus guaranteeing long-term functionality. This book will be of interest to specialists responsible for transport infrastructure planning, investors (project owners) of motorways and railways and environmental engineers. The main focus is on those responsible for geotechnical investigations, earth structures design and on contractors of such structures.

This book describes the mechanisms of nutrient taken up by plants at the biochemical and molecular level. This is a new concept developed over the past 30 years, primarily due to use of modern technology developed in biotechnological research, instrumentation, modern computation facilities, bioinformatics, the large volumes of information generated by use of various 'omics' and of course the dedicated hard work of a large number of researchers. Recent research indicates that nutrient uptake, its transport and redistribution in plants are under genetic control. There are groups of genes for each nutrient that encode transporter proteins whose functions are to acquire the specific nutrient from the soil and transport it across the plasma membrane of the root hair cells for use in plant metabolism. Deficiency or sufficiency of a plant nutrient induces different groups of genes to produce m-RNA transcripts for translation of transporter proteins. A large number of metabolic enzymes are up or down regulated in response to deficiency of plant nutrients. Morphological and metabolic adaptations in order to better acquire nutrients and use them frugally when nutrients are scarce in the growth medium can be observed in plants. Heavy metals, which are toxic to plants, induce different sets of defence mechanisms. In 20 chapters, the book describes plants' uptake mechanisms for all the major, secondary and micronutrients, beneficial elements and heavy metals. References to research work quoted in the text are updated up to 2014 and included at the end of each chapter. Biotechnological approaches to improving nutrient use efficiency are discussed wherever such information is available. The structure and functions of transporter proteins involved in the uptake of nutrients are discussed. Additional information on some of the specific topics is provided in text boxes or as separate sections within the chapters. Lastly, the terminology used has been explained as far as possible in the text, mostly within parentheses.

The search for new strategies of pest control with safer molecules is currently of great importance and interest. Microbe-mediated biological crop protection is an attractive and promising technology with no concern for a negative impact on the environment and biodiversity. Microbial hydrolytic enzymes such as proteases, chitinases, lipases, etc. are attractive for this purpose. They present toxic properties and act synergistically to control pest attacks. Also, some metabolites, that microorganisms produce for their survival or defense, can be explored and exploited for plant protection. The focus of this Volume is on the potential of microbial hydrolytic enzymes and their metabolites in agroecosystem functioning. Subsequent chapters review topics such as microbial hydrolytic enzymes as powerful management tools, chitinases in IPM of agro-horticultural crops, metabolites as pesticides and the importance of the metabolites of entomopathogenic fungi, metabolites and virulence factors. Other topicas include: microbial-based nanoparticles, recombinant DNA technologies to improve the efficacy of microbial insecticides, the effects of entomopathogens on insect predators and parasitoids, and the management of major vegetable insect pests. This Volume provides detailed accounts on the safe use of microbial products for sustainable management of insect pests. Its aim is to build solid foundations for the students, teachers, and researchers interested in eco-friendly management of important insect crop pests.

Knowledge of the basic interactions that take place between geological materials and different substances is the first step in understanding the effects of adsorption and other interfacial processes on the quality of rocks and soils, and on driving these processes towards a beneficial or neutral result. Interfacial Chemistry of Rocks and Soils examines the different processes at solid and liquid interfaces of soil and rock, presenting a complete analysis that emphasizes the importance of chemical species on these interactions. This Second Edition features novel results in the field and expanded coverage of the kinetics of interfacial processes. New content includes models of heterogeneous isotope exchange, sorption isotherms for heterovalent cation exchange, as well as sorption of anions by chemically modified clays. Summarizing the results and knowledge of the authors' research in this field over several decades, this volume: Explores the individual components of the studied systems: the solid, the solution, and the interface Discusses the characteristics and thermodynamics of the interface Profiles the most important analytical methods in the study of interfacial processes Demonstrates transformations initiated by interfacial processes Outlines avenues of treatment that may solve geological, soil science, and environmental problems Drawn chiefly from the authors' years of research at the Imre Lajos Isotope Laboratory in the Department of Physical Chemistry at the University of Debrecen in Hungary, this book discusses chemical reactions on the surfaces/interfaces of soils and rocks; examines the role of these processes in environmental, colloid and geochemistry; and explores the effects on agricultural, environmental and industrial applications.

Forage crops are an essential component of livestock's diet. Production and availability of sufficiently good quality forage under diverse ecological dynamics are fundamental to develop an efficient and productive livestock industry. Growers worldwide, especially in developing and underdeveloped countries, face significant challenges in producing sufficient winter fodder. The livestock population is increasing at high rates, and its feed requirement is increasing accordingly. Fodder crops are the leading and cheapest source of feed for livestock; however, the shortage of fodder production is the primary limiting factor for livestock production. This book features an extensive overview of literature providing information on winter fodders used in livestock management. Key features Discusses breeding strategies of winter fodders through conventional approaches and biotechnology. Highlights production, agronomy, and bioecology of winter fodder crops. Provides comprehensive information on the ecological dynamics of winter fodders. Describes the use of precision agriculture for mitigating the effect of climate change on winter fodders. Relays challenges of winter fodder crops on account of microbes, toxins, pests, and diseases. This book is written for researchers and practitioners in agronomy, biotechnology, bioecology and is a comprehensive guide for improving winter fodder production.

Originally published in 1982, Biogeographical Processes is a concise introduction to biogeography aimed at undergraduate students. It provides a detailed overview of man and his environment and includes data from such research projects as that of the International Biological Programme. The book argues that natural processes can be viewed as a datum line to which the human impact through time is added. It suggests that through this datum line, the man and the biological environment are inextricably linked. The book firstly examines the fundamental processes determining the distribution of plants and animals, and the interactions between such processes leading to the concept of the ecosystem. The book also examines major world ecosystems, or biomes, such as forests, grasslands and oceans as if they were in a natural condition and discusses the affect of human impact upon such systems. The book also discusses the alternative future relationships of man and other living organisms. Although over 30 years old, the book still contains a useful and detailed overview of biogeography. It will be of interest to students or lecturers in ecology, biology and the environmental sciences.

Merging together the fields of urban ecology, environmental justice, and urban environmental education, Urban Ecosystem Justice promotes building fair, accessible, and mutually beneficial relationships between citizens and the soils, water, atmospheres, and biodiversity in their cities. This book provides a framework for re-centering issues of justice and fairness in sustainability discourse while challenging the profound ecological alienation experienced by urban residents. While the urban sustainability movement has had many successes in the past few decades, there remain areas for it to grow. For one, the benefits of sustainability have disproportionately benefited wealthier city residents, with concerns over equity, justice, and social sustainability frequently taking a back seat to economic and environmental considerations. Additionally, many city dwellers remain estranged from and unfamiliar with ecological processes, with urban environments often thought of as existing outside of nature or as hopelessly degraded. Through a citizen-centered lens, the book offers a guide to reconciling these issues by demonstrating how questions of equity, access, and justice apply to the biophysical dimensions of the urban ecosystem: soil, water, air, waste, and biodiversity. Drawing heavily from the fields of urban ecology, environmental justice, and ecological design, this book lays out a science of cities for people: a pedagogical platform that can be used to promote ecological literacy in underrepresented urban communities through affordable and decentralized means. This book provides both a theoretical and practical field guide to students and researchers of urban sustainability, city planners, architects, policymakers, and activists wishing to develop reciprocal relationships with urban ecologies.

Sebacinales have emerged as a fascinating order with mutualistic plant-fungal symbionts that consists of exclusively beneficial fungi.

This volume of Soil Biology presents an overview of the current results in Sebacinales research with a focus on the potential of these fungi in crop improvement and stress tolerance. The authors demonstrate that Sebacinales are not only extremely versatile in their associations with roots, but are also almost universally present as symptomless endophytes. With this extraordinary diversity, Sebacinales with the key fungus "Piriformospora indica" might possess remarkable significance in natural ecosystems. Their biotechnological applications are expected to improve the quality of crops while maintaining ecologically and economically sustainable production systems.

This book, first published in 1978, provides a comprehensive guide to soil properties in any major world region. It emphasizes the significance of the spatial changes in soil patterns, the environmental influence on soils, and their temporal changes, but focuses attention on the systematic examination of soil properties and their reciprocal effects. It covers such important topics as the mineral composition of different soils, their organic matter, structure and porosity, chemical make-up and mechanical properties.

Soils and sediments influence current processes, preserve evidence of past processes, indicate evolutionary phases in landscapes and provide a basis for relative and absolute chronologies. They provide an important key to the integration of short-term process studies and investigation of longer-term landform evolution. This book, first published in 1985, has been arranged to provide wide temporal and spatial coverage, with studies ranging from historic to geologic time scales and micro- to macro-spatial scales. The interdisciplinary nature of the subject is reflected in contributions from soil scientists, engineering geologists, hydrologists and geomorphologists.

Ground improvement has been one of the most dynamic and rapidly evolving areas of geotechnical engineering and construction over the past 40 years. The need to develop sites with marginal soils has made ground improvement an increasingly important core component of geotechnical engineering curricula. Fundamentals of Ground Improvement Engineering addresses the most effective and latest cutting-edge techniques for ground improvement. Key ground improvement methods are introduced that provide readers with a thorough understanding of the theory, design principles, and construction approaches that underpin each method. Major topics are compaction, permeation grouting, vibratory methods, soil mixing, stabilization and solidification, cutoff walls, dewatering, consolidation, geosynthetics, jet grouting, ground freezing, compaction grouting, and earth retention. The book is ideal for undergraduate and graduate-level university students, as well as practitioners seeking fundamental background in these techniques. The numerous problems, with worked examples, photographs, schematics, charts and graphs make it an excellent reference and teaching tool.

Forage crops are an essential component of livestock's diet. Production and availability of sufficiently good quality forage under diverse ecological dynamics are fundamental to develop an efficient and productive livestock industry. Growers worldwide, especially in developing and underdeveloped countries, face significant challenges in producing sufficient winter fodder. The livestock population is increasing at high rates, and its feed requirement is increasing accordingly. Fodder crops are the leading and cheapest source of feed for livestock; however, the shortage of fodder production is the primary limiting factor for livestock production. This book features an extensive overview of literature providing information on winter fodders used in livestock management. Key features Discusses breeding strategies of winter fodders through conventional approaches and biotechnology. Highlights production, agronomy, and bioecology of winter fodder crops. Provides comprehensive information on the ecological dynamics of winter fodders. Describes the use of precision agriculture for mitigating the effect of climate change on winter fodders. Relays challenges of winter fodder crops on account of microbes, toxins, pests, and diseases. This book is written for researchers and practitioners in agronomy, biotechnology, bioecology and is a comprehensive guide for improving winter fodder production.

This book highlights recent advances in the discipline of biogeochemistry that have directly resulted from the development of critical zone (CZ) science. The earth's critical zone (CZ) is defined from the weathering front and lowest extent of freely circulating groundwater up through the regolith and to the top of the vegetative canopy. The structure and function of the CZ is shaped through tectonic, lithologic, hydrologic, climatic, and biological processes and is the result of processes occurring at multiple time scales from eons to seconds. The CZ is an open system in which energy and matter are both transported and transformed. Critical zone science provides a novel and unifying framework to consider those coupled interactions that control biogeochemical cycles and fluxes of energy and matter that are critical to sustaining a habitable planet. Biogeochemical processes are at the heart of energy and matter fluxes through ecosystems and watersheds. They control the quantity and quality of carbon and nutrients available for living organisms, control the retention and export of nutrients affecting water quality and soil fertility, and influence the ability for ecosystems to sequester carbon. As the term implies, biogeochemical cycles, and the rates at which they occur, result from the interaction of biological, chemical, and physical processes. However, finding a unifying framework by which to study these interactions is challenging, and the different components of bio-geo-chemistry are often studied in isolation. The authors provide both reviews and original research contributions with the requirement that the chapters incorporate a CZ framework to test biogeochemical theory and/or develop new and robust predictive models regarding elemental cycles. The book demonstrates how the CZ framework provides novel insights into biogeochemistry.

The book consists of 32 chapters featuring the concepts and applications of precision farming and protected cultivation broadly covered with theoretical and practical approach. The first 8 chapters are exclusively designed to provide detailed information on concept, need, objectives, benefits, components, applications and limitations of precision farming; laser leveler and its working mechanism, components and functioning; mechanized sowing and types of mechanical seeders and their use; approaches for mapping of soils and plant attributes; site-specific weed and nutrient management; precision management of insect-pests and diseases; yield mapping in horticultural crops. An attempt has been made to cover the concept and application of protected cultivation in chapters from 9 to 30 characteristically highlighting the concept of greenhouse technology, its principles as well as historical and technological developments, agrivoltaic system, its concept and features, response of plant species under greenhouse conditions, criteria for the selection of crops and varieties for protected cultivation, basic considerations for site selection, orientation and designing of greenhouse structures, climate control mechanisms for cooling and heating in greenhouses, components, accessories and BIS codes for protected cultivation, types of Irrigation system for greenhouse production system, growing media for greenhouse cultivation, soil pasteurization namely solarization, steam sterilization, chemical sterilization and augmentation with biological agents, checking the suitability of soil and water for greenhouse crops, plug tray nursery raising, basics of fertigation in greenhouse production system, packages of practice for greenhouse cucumber, bell pepper, tomato and melons, potential of pruning as unconventional alternative for mass multiplication of greenhouse cucumber and tomato, types of soil-less cultures, GAP for protected cultivation and economic analysis of protected cultivation. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The first comprehensive, practical guide to the selection, construction, and installation of soil bioengineering and biotechnical slope protection

Here is the ultimate guide to physically attractive, environmentally compatible, and cost-effective methods of protecting slopes from erosion and mass wasting. Lavishly illustrated with more than 150 photographs and supplemented with scores of charts and tables, this book covers the entire subject from general principles and background on the nature of soil erosion and mass movement to detailed information on root strengths, treatment selection, unit costs, critical tractive stresses, methods for harvesting and handling live cuttings, and more.

Four illustrated case studies, each addressing a different set of problems and solutions, demonstrate both the application of particular technologies and the site investigation, planning, scheduling, and organization required to complete these projects successfully. This unique reference handbook

• Reviews the horticultural and engineering underpinnings for biotechnical and soil engineering treatments
• Documents and explains the role of woody plants in stabilizing slopes against both surficial erosion and mass movement
• Provides details on a broad range of soil bioengineering methods, including live staking, live fascines, brushlayering, live crib walls, branchpacking, and live slope gratings
• Describes various biotechnical methods and materials, including the incorporation of vegetation in erosion control blankets, flexible mats, cellular revetments (geocells), rock armor (rip rap), and gabion and open-front crib walls
• Summarizes the findings of the National Science Foundation-sponsored workshop to assess the state of the art and determine research needs

For practicing professionals, researchers, and students in geotechnical engineering, geology, soil science, forestry and forest engineering, landscape architecture, environmental horticulture, and restoration ecology, this book offers thorough, up-to-date coverage that is not available from any other single source.

This important volume provides a plethora of information on aerial vehicles and their possible roles in revolutionizing agricultural procedures through spectral analysis of terrains, soils, crops, water resources, diseases, floods, drought, and farm activities. There are several semi-autonomous and autonomous (robotic) aerial vehicles that are examined for their efficiency in offering detailed spectral data about agrarian regions and individual farms. Among them, small drone aircrafts such as fixed-winged and copter models have already caught the imagination of farmers. They are spreading fast in every nook and corner of the farm world. However, there are many more aerial robots that are utilized in greater detail during farming. In this volume, the focus is on aerial vehicles such as parafoils, blimps, aerostats, and kites, and how they are being evaluated for use in experimental farms and fields. A few aerial vehicles, such as robotic parafoils, have been adopted to procure aerial spectral data and visual imagery to aid agronomic procedures. These and other aerial robots are expected to change and improve the use of the sky in agricultural endeavors and the way we conduct agronomic procedures in the very near future. This volume is a timely resource for agricultural researchers, professors and students, and the general public who are interested in aerial vehicles.

This title includes a number of Open Access chapters. Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on: * The impact of agriculture on water * The impact of agriculture on soil quality and its ecological health * Energy and greenhouse gases * The impact of a growing population on agricultural resources Topics include the connection between chemical fertilizer use in agriculture and stream water quality; beef and dairy production on livestock, dairy, and crops; livestock and greenhouse gases; energy consumption rates in agriculture; efficient farming techniques, such as precision agriculture, irrigation management, and sustainable water technologies; and more. This informative and accessible volume offers a comprehensive guide to this vital and necessary field of study.

This title includes a number of Open Access chapters. Organic practices are quickly redefining how agriculture is done around the world, as we come to realize how detrimental conventional agriculture is to local and global environments and economies. This book serves as an overview of some of the important topics in organic agriculture. The volume is broken into several sections which explore the effects of organic practices on crop productivity, the use of biofertilizers, plant cultivars, and compare the environmental impact with conventional agriculture. Also covered are the following topics: *Organic agriculture as a strategy to combat many of the negative effects of conventional agriculture, such as pollution and loss of soil fertility *How practices, such as the use of biofertilizers, can enhance plant growth over the use of chemical fertilizers *Vermicompost and the high potential to benefit land in agricultural use *Organic practices' associations with increased soil fertility, increased biodiversity, and greenhouse gas sequestration *The negative effects of organic agriculture practices, such as an increase in nitrogen pollution or pests This easily accessible reference volume offers a comprehensive guide to this rapidly expanding field. Edited by an experienced writer with experience in both food systems and agricultural sociology, Organic Agricultural Practices: Alternatives to Conventional Agricultural Systems is an authoritative and easy-to-use reference, ideal for both researchers in the field and students who wish to gain an overview to this important field of study.

Comprised of three sections, this covers the nutrient dynamics and productivity of global agroecosystems. It focuses on the major aspects that make up agroecosystems, such as soils, climate, crops, nutrient dynamics, and productivity. It introduces agroeocsystems and describes global soil types that support vast crop belts, then deals with the principles that drive crop growth, nutrient dynamics and ecosystematic functions within any agroecosystem. It also details the influence of agronomic practices and factors such as soil microbes, organic matter, crop genetic nature, irrigation, weeds, and cropping systems that affect productivity of agroecosystems.

The reuse of wastewater in irrigation is being practiced only recently to solve water scarcity problems in agriculture. Management of water, soil, crop, and operational procedures, including precautions to protect farm workers, play an important role in the successful use of sewage effluent for irrigation. Appropriate water management practices must be followed to prevent salinization. If salt is not flushed out of the root zone by leaching and removed from the soil by effective drainage, salinity problems can build up rapidly. Leaching and drainage are, thus, two important water management practices to avoid salinization of soils. One of the options that may be available to farmers is the blending of treated sewage with conventional sources of water to obtain a blended water of acceptable salinity level. This important book focuses on the use of wastewater as a valuable resource for agricultural micro irrigation purposes. It covers effective wastewater management practices in a variety of climates, including semi-arid regions and others; how to perform effective evaluations to gauge the quality of the water on plants, including potatoes, maize, and eggplant; and the cost-benefit of using wastewater. It addresses the sources of wastewater for irrigation and the problems along with challenges, including water quality, clogging, soil quality, and more. The mission of this compendium is to serve as a reference manual for professionals in biological and civil engineering, horticulture, soil and crop science, and agronomy, as well as for graduate and undergraduate students in related fields. It will be a valuable reference for professionals who work with micro irrigation/wastewater and water management, for technical agricultural centers, irrigation centers, agricultural extension services, and other agencies that work with micro irrigation programs.

The tenth and final volume in the series Research Advances in Sustainable Micro Irrigation, this valuable book focuses on new and recent innovations in technology, methods, and applications for micro irrigation. The book covers a wide variety of topics, including successes in micro irrigation in India, how new methods have helped the local economies in several areas, ways to enhance crop yield through new building programs, and new technology and systems. It looks at different aspects of these new innovations in micro irrigation, including economic impact, evaluation methods, bubbler systems, success with particular crops, scheduling, and more.

This new book, Sustainable Micro Irrigation Design Systems for Agricultural Crops, brings together the best research for efficient micro irrigation methods for field crops, focusing on design methods and best practices. Covering a multitude of topics, the book presents research and studies on: Indigenous alternatives for use of saline and alkali waters Hydraulic performance Distribution of moisture Fertigation technology Buried micro irrigation laterals Drip irrigation scheduling Rainwater harvesting Adoption and economic impact of a micro irrigation model This book is a must for those interested in irrigation planning and management, namely, researchers, scientists, educators, and students.

Micro irrigation, also known as trickle, drip, localized, high frequency, or pressurized irrigation, is an irrigation method that saves water and fertilizer by allowing water to drip slowly to the roots of plants, either onto the soil surface or directly onto the root zone, through a network of valves, pipes, tubing, and emitters. It is done through narrow tubes that deliver water directly to the base of the plant. Clogging is a menace in the success of drip irrigation systems, and the situation is more complex under subsurface drip irrigation. Irrigation planners and engineers have found a variety of innovative methods to help to minimize clogging. This book emphasizes the implications of micro irrigation clogging, especially under the subsurface placement of laterals. The book offers remedies to decrease clogging and methodologies to improve the performance of micro sprinklers. This valuable resource addresses this critical problem, covering: Challenges in clogging under subsurface drip irrigation Principles, practices, and management of emitter clogging Efficiency of acidification for unclogging of emitters Performance characteristics of micro sprinklers The book will serve as a reference manual for professionals in biological and civil engineering, horticulture, soil and crop science, and agronomy, as well as for graduate and undergraduate students in related fields. It will be a valuable reference for professionals who work with micro irrigation/wastewater and water management and for technical agricultural centers, irrigation centers, agricultural extension services, and other agencies that work with micro irrigation programs.