Microorganisms are a good indicator of soil health. Plant growth-promoting microorganisms protect plants from the stresses of water, salt, metal, biotic, and so on, and are well known for strategically modulating the plant mechanisms to defend and mitigate environmental stresses. Taking a multidisciplinary approach, this volume explores the role of plant microorganisms in ecological and agricultural revitalization beyond normal agriculture practices and offers practical and applied solutions for the restoration of degraded lands to fulfill human needs with food, fodder, fuel, and fiber. It also provides a single comprehensive platform for soil scientists, agriculture specialists, ecologists, and those in related disciplines. Features * Presents cutting-edge microbial biotechnology as a tool for restoring degraded lands * Explores the aspects of sustainable development of degraded lands using microorganism-inspired land remediation * Highlights sustainable food production intensification in nutrient-poor lands through innovative use of microbial inoculants * Explains the remediation of polluted land for regaining biodiversity and achieving United Nations Sustainable Development Goals * Includes many real-life applications from South Asia offering solutions to today's agricultural problems This book will be of interest to professionals, researchers, and students in environmental, soil, and agricultural sciences as well as stakeholders, policy makers, and practitioners with an interest in this field.

Faced with challenges of resource scarcity and environmental degradation, it is important to adopt innovative farming systems that maximize resource efficiency while protecting the environment. Soil-Specific Farming: Precision Agriculture focuses on principles and applications of soil-specific farming, providing information on rapidly evolving agricultural technologies. It addresses assessments of soil variability and application of modern innovations to enhance use efficiency of fertilizers, irrigation, tillage, and pesticides through targeted management of soils and crops. This book provides the technological basis of adopting and promoting precision agriculture (PA) for addressing the issues of resource scarcity, environmental pollution, and climate change. It focuses specifically on PA technologies and discusses historical evolution, soil variability at different scales, soil fertility and nutrient management, water quality, land leveling techniques, and special ecosystems involving small landholders and coastal regions. Highlighting the scale-related issues and concerns of small landholders, the text details the efficient use of resources on the basis of soil/field variability and site-specific conditions. It examines how PA technology can increase productivity, enhance profitability, and minimize environmental degradation. Woven throughout is the theme of sustainable use of resources.

This book is primarily written for students of borderline sciences for whom knowledge of the fundamentals of soil science is absolutely essential. These students are, very frequently, confronted with books which are far too foreign in outlook and background, and cannot afford the beginner a picture of the soil that he can view in the light of his own familiarity with objects of everyday life. The intelligent layman who has an interest or stake in the soil will find this book free from technicalities, even an elementary knowledge of chemistry is not assumed. Improvement of soil is the basis of all agriculture and it is hoped that this book besides its text book appeal will help in the awakening of that mass interest in the soil which ultimately must lead to a more intelligent use of nature's most abundant gift to mankind. CONTENTS * FUNDAMENTAL LAWS OF CHEMISTRY * CHEMISTRY OF THE SOIL * SALTS IN THE SOIL * PHYSICS OF THE SOIL FRAMEWORK * MOISTURE IN SOILS * SOIL MECHANICS * SOIL FERTILITY

Secondary Metabolites in Soil Ecology focuses on the role of bacterial, fungal and plant secondary metabolites in soil ecosystems. Our understanding of the biological function of secondary metabolites is surprisingly limited, considering our knowledge of their structural diversity and pharmaceutically relevant activities. This volume reviews functional aspects of secondary metabolite production, with a focus on interactions among soil organisms.

Topics such as truffle metabolites and burnt phenomenon, ecology of mycotoxins in soil, root exudates, and chemical interactions between Streptomyces and mycorrhiza fungi are treated. Further aspects are the role of microbial metabolites as quorum sensing signals, their role in protecting plants against pathogens and the effect of volatiles on soil invertebrates. Chapters describing techniques for the detection of antibiotics in soil and the application of metabolomics to rhizosphere research, which has advanced rapidly in recent years, complement the book.

Almost 50% of the total area of Austria is forested, and the forests are dominated by commercially valuable stands of Norway spruce ( (Picea abies). The few remaining forests that resemble the natural vegetation composition are located in forest reserves with restricted management. These natural forests are used as reference systems for evaluating silvicultural research on sustainable forest management. Natural forests are expected to have high biodiversity, where the structural richness of the habitat enables complex relationships between fauna, flora, and microflora. They also provide refugia for rare plants and animals found only in natural forest types. Austria had 180 of these forest reserves up to the year 2003. Most of these forests are privately owned, and owners are compensated by the government for loss of income associated with conservation status. The Ministerial Conference for the Protection of Forest Ecosystems (MCPFE) has launched a world-wide network of protected forest areas which should cover all major forest types (MCPFE and UNECE/FAO, 2003). The sites selected for our investigation of soil conditions and communities were chosen by vegetation ecologists and soil scientists. The stands have developed under natural competition conditions with no management interventions. All sites were well documented with known forest history. Our set of sites spans gradients of environmental conditions as well as species composition, providing a realistic evaluation of the interactions of biotic and abiotic factors.

First Published in 1994. Routledge is an imprint of Taylor & Francis, an informa company.

The book is a realistic blend of basic knowledge and understanding in soil physical properties. It will enable the reader to scientifically analyze soils to develop practical and successful means of providing sufficient drainage and to develop science-based irrigation strategies. Only basic mathematical knowledge is necessary to understand and apply the proven principles covered. With limited resources that are increasing significantly in costs, the book blends the ideal concept of providing sufficient drainage and irrigation based on using soil physical properties but with financial limitations in mind. One traditional problem with many Soil Physics, Drainage, and Irrigations-based texts is the prerequisite of understanding complicated calculus-based mathematics. Although necessary for a theory-based text, our text was developed with practitioners in mind where such complicated mathematics was avoided but referenced if the reader wishes to further explore the specific topic. Another problem with many traditional texts is the lack of practical examples or case-studies allowing readers to relate their specific scenarios to similar types of situations. We have purposely included numerous examples and practical field experiences. This is especially true when many of the theoretical ideals are covered, followed by explanations of how such ideals can be applied in the laboratory and field.

Phytoplasma-associated diseases are a major limiting factor to quality and productivity of many ornamentals, horticultural and other economically important agriculture crops worldwide. Annual losses due to phytoplasma diseases in many crops vary, but under the pathogen favorable conditions they always lead to disastrous consequences to farming community. As there is no effective cure for phytoplasma diseases, the management options emphasize on their exclusion, minimizing their spread by insect vectors and propagation materials and on development of host plant resistance. The phytoplasma associated plant diseases have a history of more than 50 years. Phytoplasmas have undoubtedly infected plants and cause diseases for centuries before they are described and proven to be the causal agents. But important progress related to identification of phytoplasmas only began after 1980's. Phytoplasmas have emerged as the most serious constraints in the production of several crops all around the world during last four decades. Phytoplasmas constitute a major limiting factor to quality and productivity of cereals, horticultural, ornamentals and many other economically important crops all over the world. Annual losses due to phytoplasma diseases may vary, but under the pathogen favorable condition, phytoplasma disease may lead to disastrous consequences for farming and industry community. The scientific literature concerning phytoplasma occurrence, characterization, diagnosis, detection, and management is growing at a fast pace. Significant advancement in the last decades on diagnostic, biological and molecular properties, epidemiology, host-pathogen-insect interactions as well as management of phytoplasmas has been made. Till date, no authentic compilation is available to know the progress of phytoplasmas characterization major crops all over the world. The planned book will compile all the updated information available information on phytoplasmas by distinguished experts in the form of edited book entitled "Characterization and epidemiology of phytoplasma associated diseases". The book covers recent and update information on emerging and re-emerging phytoplasma diseases affecting important crops in tropics and subtropics. It provides comprehensive information on disease distribution, occurrence, and identification of the phytoplasmas including the recent approaches for diagnostics, transmission, and information about losses and geographical distribution along with and management aspects. This volume contains 11-12 chapters contributed by the experienced and recognized experts working on different group of phytoplasmas affecting major crops all over the world. The information on various topics is at advanced as well as comprehensive level and provides the period wise developments of phytoplasma research. The book covers major chapters on an up to date progress of phytoplasma research, and then phytoplasma diseases associated with vegetable, pulse, oils crops, cereals, sugar crops, fruit crops, ornamentals, medicinal plants, palms species, forest tress and weeds. We have covered historical background, geographical distribution, identification and characterization, genetic diversity, host pathogen interaction and management aspects of important phytoplasma diseases infecting our major agricultural crops. The information on various topics is advanced as well as comprehensive, and provides thought provoking ideas for planning novel research ideas for future. This book will be useful to everyone interested in mollicutes, phytoplasma, spiroplasmas, plant pathology, disease control and plant biology and serve as an exhaustive and up-to-date compendium of references on various aspects of different groups of phytoplasmas affecting important crops worldwide.

One principal need in petroleum recovery from carbonate reservoirs is the description of the three-dimensional distribution of petrophysical properties in order to improve performance predictions by means of fluid-flow computer simulations. The book focuses on a rock based approach for the integration of geological, petrophysical, and geostatistical methods to construct a reservoir model suitable to input into flow simulation programs. This second edition includes a new chapter on model construction and new examples of limestone, dolostone, and touching-vug reservoir models as well as improved chapters on basic petrophysical properties, rock-fabric/petrophysical relationships, calibration of wireline logs, and sequence stratigraphy.

This title includes a number of Open Access chapters. Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on: * The impact of agriculture on water * The impact of agriculture on soil quality and its ecological health * Energy and greenhouse gases * The impact of a growing population on agricultural resources Topics include the connection between chemical fertilizer use in agriculture and stream water quality; beef and dairy production on livestock, dairy, and crops; livestock and greenhouse gases; energy consumption rates in agriculture; efficient farming techniques, such as precision agriculture, irrigation management, and sustainable water technologies; and more. This informative and accessible volume offers a comprehensive guide to this vital and necessary field of study.

The 2014 International Conference on Biotechnology, Agriculture, Environment and Energy (ICBAEE 2014) was held May 22-23, 2014 in Beijing, China. The objective of ICBAEE 2014 was to provide a platform for researchers, engineers, academics as well as industry professionals from all over the world to present their research results and development activities in Biotechnology, Agriculture, Environment and Energy. This conference provided opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. The program consisted of invited sessions and technical workshops and discussions with eminent speakers, and contributions to this proceedings volume cover a wide range of topics in Biotechnology, Agriculture, Environment and Energy.

The field of humic matter research has undergone drastic changes in concepts and principles since the first edition of Humic Matter in Soil and the Environment: Principles and Controversies was published more than a decade ago. Still the only book of its kind specifically addressing humic acid principles and controversies, the Second Edition presents the newest advances in humic acid science. Eleven new and rewritten chapters replace the original nine, with updated material representing modern humic acid chemistry. This includes the delineation of organic matter, humus, and humic matter. The book begins by considering organic matter as a whole, describing terrestrial and aquatic organic matter. It examines humus as a mixture of humified and nonhumified organic matter, focusing also on the importance of the nonhumified fraction-plant biopolymers in their original or slightly decomposed forms-as raw materials for formation of the humic fraction. The book then presents concepts of humic matter, referred to as humic acid, covering a range of ideas from traditional views of biopolymers to the latest concepts based on micellar, supramolecular, and nanotube chemistry. The author presents the major pathways of humification and discusses humification theories. He also examines the extraction, isolation, and fractionation of humic matter. The book reviews the chemical composition and model structures of humic acids, the chemical and spectroscopic characterization of humic substances, and the electrochemical properties of humic matter. It also addresses the agronomic, environmental, and industrial (including pharmaceutical) importance of humic matter. This revised and updated edition continues the tradition of providing comprehensive coverage of the genesis, extraction, properties, and impacts of humic matter.

This book presents recent lessons learned in the context of research and development for various dryland ecosystems, focusing on water resources management, land and vegetation cover degradation and remediation, and socioeconomic aspects, as well as integrated approaches to ensuring water and land security in view of the current and predicted climate change. As water and land are the essential bases of food production, the management of these natural resources is becoming a cornerstone for the development of dryland populations. The book gathers the peer-reviewed, revised versions of the most outstanding papers on these topics presented at the ILDAC2015 Conference in Djerba, Tunisia.

Sedimentology Review is a new series of books edited by the Postgraduate Research Institute of Sedimentology (PRIS) and published by Blackwell Scientific Publications. The series provides the practicing sedimentologist with a means of rapidly accessing new developments in sedimentology. Existing textbooks date rapidly and new journals continuously become available, making it difficult to remain current in all aspects of the subject. The series provides high quality reviews written in an accessible format, on a wide variety of topics in sedimentology--sedimentary geology. The series will be a major resource for students, teachers and researchers as well as to geologists. * Rapid coverage of the most recent developments in sedimentology for students, researchers and professional geologists in industry * Edited by a board of experts in their respective fields * High quality, accessible information from international authorities * Generously illustrated

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world's growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

A comprehensive book on basic processes of soil C dynamics and the underlying factors and causes which determine the technical and economic potential of soil C sequestration. The book provides information on the dynamics of both inorganic (lithogenic and pedogenic carbonates) and organic C (labile, intermediate and passive). It describes different types of agroecosystems, and lists questions at the end of each chapter to stimulate thinking and promote academic dialogue. Each chapter has a bibliography containing up-to-date references on the current research, and provides the state-of-the-knowledge while also identifying the knowledge gaps for future research. The critical need for restoring C stocks in world soils is discussed in terms of provisioning of essential ecosystem services (food security, carbon sequestration, water quality and renewability, and biodiversity). It is of interest to students, scientists, and policy makers.

Within the field of soil science, soil chemistry encompasses the different chemical processes that take place, including mineral weathering, humification of organic plant residues, and ionic reactions involving natural and foreign metal ions that play significant roles in soil. Chemical reactions occur both in the soil solution and at the soil particle-solution interface-the latter surface reactions being vitally important in soil properties and behavior. The binding of ions to soil particles is important in defining the fate of foreign species, such as pollutants, and has a direct impact on nutrient availability. Soil Colloids: Properties and Ion Binding examines soil colloidal components and their interactions with ionic species, integrating soil science and colloid chemistry and considering the latest advances in this active research area. Part I covers the fundamentals of colloid science for readers not familiar with these principles. It discusses all the important concepts, without excessive detail such as extensive mathematical derivations. Part II deals with soil and its components, especially clay and oxide minerals and humic substances. It covers their composition and characteristics, with an emphasis on colloidal properties and ion sorption on colloids. Part III provides in-depth coverage of ion binding to soil colloids, with a focus on modeling, including recent advances. Chapters in this section describe general concepts and the issues arising from the heterogeneous nature of most natural colloids, particularly organic ones. Reviewing the state of the art in dealing with the more complex interactions, the text covers ion binding to minerals and humics, presenting different theoretical approaches, as well as ion binding to multiple components, or whole natural soils.

Proceedings of a Workshop in the EEC Programme of Coordination and Research on Effluents from Livestock

This book explores the theory of ecogeomorphic pattern-process linkages, using case studies from Europe, Africa, Australia and North America. Sets forth a research agenda for the emerging field of ecogeomorphology in drylands land-degradation studies.

The study of soil nitrogen has long been an active field, but it was generally pivoted on agricultural and forestry production, and animal husbandry. With the rapid increase in the use of fertilizer nitrogen, more attention has been paid to the relationship between nitrogen management and environmental quality and human health. In addition, the study of soil nitrogen has become more comprehensive with the development of related sciences. The quantitative study of the processes of nitrogen cycling and their interrelationships has been an important part of this project and has attracted the attention of scientists all over the world. Nitrogen is one of the most important nutrients for plant growth and the application of fertilizer nitrogen is playing an important role in agricultural production. The annual consumption of fertilizer nitrogen in the world has reached 70 million tons, and China has an annual consumption of more than 15 million tons and is the largest fertilizer nitrogen consumer in the world. However, the efficiency of fertilizer nitrogen is low and losses are large. It is estimated that nitrogen losses from agriculture in China can be as high as 40-60% of the nitrogen applied. Some of the lost nitrogen enters the atmosphere and contributes to the greenhouse effect and some enters water bodies to pollute the water. Consequently, it is important for scientists all over the world to improve the efficiency of use of fertilizer nitrogen, to promote the biological fixation of nitrogen and to increase the nitrogen-supplying potential of soils.

Soil Acidity is one of the major intrinsic soil-related constraints limiting the production potential of these soils for crop growth. About 30 million hectares of cultivated land in the country is highly acidic with soil pH ranging from 4.5 to 5.5. Crop diversity, cropping intensity, crop productivity & profitability in these areas are very low, resulting in livelihood insecurity, poverty, and slow pace of development. The Chemistry of soil acidity has been one of the much researched domains in Soil Science. The book covers various management practices with practical application in the cultivation of these soils for diverse crops and cropping systems and plantation crops. Emphasis has been laid on amelioration of Acid soils and nutrient use in crops to improve the agricultural productivity. Problems and prospects of suitable soil amendments, their availability, quality and cost have been discussed in detail. s for the book have been written by scientists, who are engaged in this work for the past two to three decades. the "Way Forward" suggests the Technology and steps to be taken for managing such soils and the expected economic gain, so that the State Governments draw the needed Action Plan and implement them with all seriousness

Slope deposits are common in any inclined relief. So-called cover beds may veil entire landscapes, in which case they are commonly overlooked or confused with soil horizons. This book focuses on these widespread deposits and discusses their properties, genesis, and age mainly in subdued mountains of Central Europe, where to date most research on the matter has been conducted. The ecological consequences of such slope deposits on soils, slope water dynamics, and slope failures are addressed. Finally, transfer of the cover-bed concept to other mid-latitude regions is attempted for the reconstruction of landscape evolution.

This unique compilation, covering several decades of a facies-oriented approach to slope-deposit research, delivers deep insight into the wide field of research on cover beds and encourages researchers all over the world to take an in-depth look at the critical zone as to its possible stratified nature.
Unique compilation of several decades of slope-deposit research Facies-oriented approach Addresses ecological consequences on soils, slope water dynamics, and slope failures

Plant nutrition in greenhouse cultivation differs in many essential aspects from field crops and justified the development of a special publication on this subject. The high productions realised and the specific produce quality requirements ensure high uptakes of nutrients and a careful tuning of the application. The covering with glass or plastic is responsible for specific climatic conditions, which in modern greenhouse can be fully adjusted to the requirements of the crop by automatic climate control. The natural precipitation is excluded, thus, the water has to be applied in greenhouses by artificial irrigation of water from different origin. On thing and another involves that the growing conditions are more or less completely controlled. This especially holds when the crops are grown in substrates.The high uptake of minerals in greenhouses requires high fertilizer additions. The quantities absorbed by many crops are that high, that it is impossible to supply the required quantities of nutrients as a base dressing at once. Therefore, top dressings are common practice and are carried out together with the supply of the irrigation water. Therefore, fertigation is common practice and in greenhouses already for many years. Specific systems have been developed for the application of the right concentrations to keep the level of nutrients in the root environment on the optimum level for the performance of the crop.Beside the management of the nutrient application, greenhouse growers also need a close control on the salt accumulation. This accumulation is closely connected with the quality of the irrigation water. Moreover, also the addition of the fertilizers plays a role in the salt accumulation in the root environment. Therefore, choice of the fertilizers used is important to prevent accumulations of residual salts possibly supplied with the fertilizers. On the other hand, for a number of crops the level of fertilizer supply is not only focussed on the nutrient requirements, but also utilized to realize a certain salt concentration in the irrigation water. In this way the osmotic potential of the soil solution is affected and this characteristic is an important tool for the grower for the regulation of the growth of the crop and the quality of the produce. When the salinity passes certain threshold values, the growth and production of crops is reduced, but the quality of the harvested produce of some crops is improved. Such regulations are very precisely adjusted to the crops grown and to the growing conditions in the greenhouse. Another line is the development of sustainable production methods. For the main subject discussed in this book, namely plant nutrition, methods for an optimum use of fertilizers with a minimum environmental pollution were developed last decennia. In this field the development of the cultivation in substrates offered excellent possibilities for an optimal use of water and nutrients. With this growing method it has been proved that it is possible to grow greenhouse crops without any discharge of minerals to the environment. The conditions required for such cultivation are thoroughly discussed. Moreover, growing in substrates offers suitable opportunities for optimization of yield and quality, because of the adequate control on the conditions in the root environment, like the supply of water and nutrients. However, this requires a perfect management of water and nutrient supply. Not only for the fact that plants are grown in very small rooting volumes and therefore, mistakes with irrigation and fertilizer supply easily will damage the crop, but also for the fact that the fertilizer supply is complicated. For substrate growing it is not enough that some nutrient elements are controlled, like with soil grown crops, but the full packet of nutrients essential for plant growth will be kept in view. This means that the addition of six macro nutrients and at least six micro nutrients will be regulated, with respect to the right concentration and mutual ratios in the irrigation water. Physical and chemical properties of substrates essentially differ and a right use of these properties is necessary for a right interpretation of the nutrient and salinity status. To this purpose the grower is supplied with detailed recommendations developed by the research stations founded in The Netherlands. The horticultural research stations in The Netherlands developed numerous tools to the growers often in cooperation with the horticultural industries and laboratories. An example of such cooperation is the development of soil and substrate testing methods by the research stations. These methods offered excellent possibilities for a frequent control for the salt and nutrient status in the root environment. Together with these methods schedules for interpretation and recommendation were developed and adjusted for computerized information to the growers.
The book contains information about soil testing methods, in relation to a universal interpretation based on the composition of soil solution. Methods for interpretations of tissue tests are supplied. Crop response on salinity and water supply is discussed in relation to fertilizer application. The management of fertilizer addition in relation to analytical data of soil and substrate samples is presented for a wide range of crops grown in greenhouses. The specific requirements in relation with the climatic conditions and the crop grown are discussed.
The management as described is especially focussed on a sustainable production of vegetable and ornamental crops. The water supply, fertilization and the realisation of the osmotic potential in the root environment is focussed on the production of the high quality products required on the consumer market as appeared last decennia in the Western world. Such a market is characterized by diversity, quality and immediate answers to demands of luxurious productions. Greenhouse production

Despite the connections between soils and human health, there has not been a great amount of attention focused on this area when compared to many other fields of scientific and medical study. Soils and Human Health brings together authors from diverse fields with an interest in soils and human health, including soil science, geology, geography, biology, and anthropology to investigate this issue from a number of perspectives. The book includes a soil science primer chapter for readers from other fields, and discusses the ways the soil science community can contribute to improving our understanding of soils and human health. Features Discusses ways the soil science community can contribute to the improvement of soil health Approaches human health from a soils-focused perspective, covering the influence of soil conservation and contact with soil on human health Illustrates topics via case studies including arsenic in groundwater in Bangladesh; the use of Agent Orange in Vietnam; heavy metal contamination in Shipham, United Kingdom and Omaha, Nebraska, USA; and electronic waste recycling in China. In a scientific world where the trend has often been ever-increasing specialization and increasingly difficult communication between fields and subfields, the interdisciplinary nature of soils and human health studies presents a significant challenge going forward. Fields with an interest in soils and human health need to have increased cross-disciplinary communication and cooperation. This book is a step in the direction of accessibility and innovation, elucidating the state of knowledge in the meeting of soil and health sciences, and identifying places where more work is needed.