Archaeological Soil and Sediment Micromorphology goes beyond a mere review of current literature and features the most up to date contributions from numerous scientists working in the field. The book represents a groundbreaking and comprehensive resource covering the plethora of applications of micromorphology in archaeology. Archaeological Soil and Sediment Micromorphology offers researchers, students and professionals a systematic tool for the interpretation of thin sections of archaeological contexts. This important resource is also designed to help stimulate the use of micromorphology in archaeology outside Europe, where the technique is less frequently employed. Moreover, the authors hope to strengthen the proper application of soil micromorphology in archaeology, by illustrating its possibilities and referring in several cases to more specialized publications (for instance in the field of plant remains, pottery and phytoliths). Written for anyone interested in the topic, this important text offers: * Contributions from most of the world's leading authorities on soil micromorphology * A series of chapters on the major topics selected among the most recurrent in literature about archaeological soil micromorphology * Systematic descriptions of all important micromorphological features * Special analytical tools employed on thin sections, such as SEM/EDS, image analysis, fluorescence microscopy, mass spectrometry, among others * Numerous cross-references *400 illustrated full-colour plates The resource provides the most current and essential information for archaeologists, geoarchaeologists, soil scientists and sedimentologists. Comprehensive in scope, Archaeological Soil and Sediment Micromorphology offers professionals and students a much-needed tool for the interpretation of thin sections of archaeological contexts.

Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of "feeding the soil, not the plant" provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization.

Knowledge of the principles and methods of petroleum sedimentology is essential for oil and gas exploration and exploitation. This book is designed as an introductory text for students in petroleum geology and applied sedimentology as well as a useful companion for advanced technicians, explorationists, geophysicists and petroleum engineers. Source rock, lithology and type of trap define the quality of a hydrocarbon accumulation. This interrelationship is exemplified by seven case histories worldwide (NW Europe, Saudi Arabia, U.S.A., Mexico, CIS, China). Moreover, successful exploitation and enhanced oil recovery often depend on an adequate knowledge of the sedimentology of a reservoir. Photographs illustrate macroscopic and microscopic aspects of source rocks as well as reservoir sandstones and limestones that are most important for hydrocarbon exploration. A comprehensive list of references encourages further study.

This book provides a world-wide perspective of submarine mass movements and their consequences. This book is of interest to any researcher in the field of marine and coastal geo-hazards. It will be useful for planners, scientists and engineers involved in the development of offshore and near-shore resources and also to those in charge of the management and mitigation of coastal hazards. For graduate students, this book provides an up-to-date vision of the process of submarine mass movements and their consequences from both a scientific and an engineering standpoint, and it includes a unique collection of the existing literature on marine geo-hazards. This volume contains a DVD-Rom with full colour versions of figures which are printed in black-and-white in the book.

This book consists of papers presented at a symposium "PLANT-INDUCED SOIL CHANGES: PROCESSES AND FEEDBACKS" that was held during the American Society of Agronomy-Soil Science Society of America Annual Meeting in Indianapolis, November 4-8, 1996. The papers were also pub of Biogeochemistry (Vol. 42, nos. 1 and 2, 1998). The lished in a special issue symposium was built on the growing realisation that plant-induced changes in soil feed back in various ways to natural vegetations, giving rise to a plethora of plant-soil interactions beyond the classical one-way cause-and-effect pathways plant-to-soil and soil-to-plant. The aim of this special issue is not in the first place to present new research findings, but to review and discuss the more holistic aspects of plant-soil interactions, providing more room for speculation than do most collections of research papers. After a general introduction which emphasises ecological and evolutionary aspects of plant-soil interac ions (van Breemen and Finzi), three papers deal with particular effects of plants on soil properties: mineralogy (Kelly et al. ), soil structure (Angers and Caron) and soil fertility (Berendse). Next, five papers take up plant-soil interactions in specific biomes: forests (Binkley and Giardina; Gobran et al. ), grasslands (Burke et al.; Epstein et al. ) and deserts (Schlesinger and Pilmanis). Two papers discuss plant-soil interactions via effects of differences in litter quality in specific ecosystems: California's pygmy forest (Northup et al. ) and the Alaskan Taiga (Schimel et al. )."

Soils are known to be an enormous reservoir of carbon and represent an important and dynamic part of the global carbon cycle. However, this reservoir is under constant threat due to a combination of issues, including mismanagement, climate change and intensive agricultural production which has led to depletion of soil organic carbon. Understanding and fostering soil carbon sequestration reviews the wealth of research on important aspects of soil carbon sequestration, including its potential in mitigating and adapting to climate change and improving global food security. The collection explores our understanding of carbon sequestration in soils, detailing the mechanisms and abiotic factors that can affect the process, as well as the socioeconomic, legal and policy issues that can arise as a result of this use. In its extensive exploration of soil carbon cycling and capture, the book highlights how an informed understanding of carbon sequestration in a variety of soil types can contribute to achieving a more sustainable agriculture, as well as the methods which can be implemented by farmers to optimise the process of fostering carbon in soils.

Written by leading experts in their respective fields, Principles and Applications of Soil Microbiology 3e, provides a comprehensive, balanced introduction to soil microbiology, and captures the rapid advances in the field such as recent discoveries regarding habitats and organisms, microbially mediated transformations, and applied environmental topics. Carefully edited for ease of reading, it aids users by providing an excellent multi-authored reference, the type of book that is continually used in the field. Background information is provided in the first part of the book for ease of comprehension. The following chapters then describe such fundamental topics as soil environment and microbial processes, microbial groups and their interactions, and thoroughly addresses critical nutrient cycles and important environmental and agricultural applications. An excellent textbook and desk reference, Principles and Applications of Soil Microbiology, 3e, provides readers with broad, foundational coverage of the vast array of microorganisms that live in soil and the major biogeochemical processes they control. Soil scientists, environmental scientists, and others, including soil health and conservation specialists, will find this material invaluable for understanding the amazingly diverse world of soil microbiology, managing agricultural and environmental systems, and formulating environmental policy.

The depletion of land resources is one of the greatest challenges for mankind in this millennium. Shrinking land resources, weather aberrations, deterioration of land quality, and the globalization and liberalization of market economies have become intertwined to influence the sustainable management of land resources and land use plans. This important volume, Sustainable Management of Land Resources: An Indian Perspective, addresses these challenges. This comprehensive volume, covering important research, much of it gathered with the use of new technology, tools, and applications, is organized into four sections: (add bullets) land resource inventory and characterization geospatial technologies in land resource mapping and management soil nutrient status and management land use planning and livelihood security The volume looks at how scientists translate their knowledge and experience in sustainable land resources and management into implementable policy decisions, with a particular focus on India. Since India is an agrarian economy, the land resources assume a very critical role affecting the livelihood of a vast majority of populace in the country. The information gathered-and the methods by which it is gathered-is applicable globally. This comprehensive publication will be highly useful for the researchers, academicians, extension workers, policymakers, planners, officials of land resources survey, planning and management institutions/agencies/departments, and others.

This collection features five peer-reviewed literature reviews on conservation tillage in agriculture. The first chapter reviews types of tillage and soil disturbance and how different soil management techniques affect the cropping cycle. The chapter also discusses how soil disturbance can be minimised during key farming operations. The second chapter describes the principles of Conservation Agriculture (CA), looking primarily at soil management. It also examines the key concepts of no-tillage agriculture, as well as the environmental and economic benefits these techniques offer. The third chapter discusses the role of conservation tillage in organic farming, reviewing over 20 years of practical, on-farm research. It outlines the main benefits associated with conservation tillage, whilst also considering the challenges that arise with its implementation and how these can be addressed. The fourth chapter explores the emergence of conservation tillage (CT) as an innovation to address stagnant wheat yields in the Indo-Gangetic Plains of South Asia. The chapter explores the benefits of CT for soil health and crop yields, and highlights current obstacles facing region-wide adoption of CT. The final chapter reviews the advantages of zero-till maize cultivation, including reduced soil erosion and nutrient losses. It also summarises best management practices to optimise zero-till maize systems.

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world's growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

This book discusses how to use the wastewaters, liquid biowastes and soils unfit for agriculture to economically viable aquaculture practices; and putting the emphasis on, aquaculture posology, the science of quantification and administration of doses in aquatic health and aquaculture management. Broadly, aquaculture practices come across three types of problems each; in the context of water quality, and fin fish and shell fish diseases; and preventive, curative and noncurative diseases in fin fish and shell fish. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers.

This textbook explores the complex nature of soil biological communities and their environments, and covers deserts, rainforests, seasonal tropical forests, dry deciduous forests, and island environments in the tropical zone. It provides essential information on soil biology concepts, ecological processes, plant-soil feedback, trophic structure, and land use effects on soil's biological properties. The book also offers an updated approach to soil biota and microbiota and their interactions with plants that regulate the structures and functions of tropical ecosystems. Uniquely, it addresses island environments and natural disasters, shedding new light on soil organisms recovering tropical ecosystem functions. Further topics include ecological processes, plant-soil interactions, trophic communities, molecular approaches, and land use, making the book a valuable asset for students, educators and researchers engaged in the Environmental Sciences, Biodiversity and Conservation, Soil Ecology, Soil Biology, Ecology, Zoology, and Soil Biota Classification using classical and molecular tools.

The market-leading textbook on this topic, the first edition was groundbreaking in the field and subsequent updates have maintained this as the definite work on Agroecology. A Companion Website offers the entire contents of the updated practical manual, Field and Laboratory Investigations in Agroecology, to book buyers, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. There is newly streamlined treatment of agroecology's foundations in ecological science, making the text more compatible with typical course curricula. A wealth of new content has been added while maintaining the book's concise, affordable format. The book uses a unique framework that presents agroecology as a science, movement, and practice. Updated case studies and updated chapter content incorporates the most recent knowledge, issues, progress, and research. New chapters offer brand new content: (Alternatives to Industrial Agriculture, Ecological Pest, Weed, and Disease Management, Urban and Peri-urban Agriculture, Agriculture and the Climate Crisis) while a revised analysis and critique of the food system's embeddedness in the extractive capitalist world economy reflects ideas in the emerging field of political agroecology. There is more explicit content on co-creation of knowledge, participatory and transdisciplinary research in this edition than any other.

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyse the processes and features that brought us to the current global configuration of soy. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth, used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social and ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes by considering the soybean’s future role in a desirable agrofood system which improves human health, culture and livelihoods, and the provision of ecosystem services. This book is essential reading for students and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.

This edited book is devoted to environmental risk management in gas industry impacted polar ecosystems of Russia, one of the hottest topics of modern environmental science. The contributions from experts cover topics that shed new light on the impacts of oil and natural gas production on arctic ecosystems in the country as well as biogeochemical engineering technologies to manage pollution in these areas. Readers will also discover new insights on potential ecological indicators for assessing geo-environmental risks of these impacted ecosystems, and climate modeling in polar areas. The book has interdisciplinary appeal, and specialists and practitioners in environmental sciences, ecology, biogeochemistry and those within the energy sector who are interested in understanding ecosystems affected by anthropogenic impacts in severe climatic conditions will find it particularly engaging. Through this book, readers will learn more about biogeochemical cycling through food chains and specific reactions of biota to environmental pollution in extreme environments through the lens of experts.

This handbook is a reference guide for selecting and carrying out numerous methods of soil analysis. It is written in accordance with analytical standards and quality control approaches. It covers a large body of technical information including protocols, tables, formulae, spectrum models, chromatograms and additional analytical diagrams. The approaches are diverse, from the simplest tests to the most sophisticated determination methods.

Soils and Landscape Restoration provides a multidisciplinary synthesis on the sustainable management and restoration of soils in various landscapes. The book presents applicable knowledge of above- and below-ground interactions and biome specific realizations along with in-depth investigations of particular soil degradation pathways. It focuses on severely degraded soils (e.g., eroded, salinized, mined) as well as the restoration of wetlands, grasslands and forests. The book addresses the need to bring together current perspectives on land degradation and restoration in soil science and restoration ecology to better incorporate soil-based information when restoration plans are formulated.

Heavy metals are severe environmental pollutants, and many of them are toxic even at very low concentrations. With industrial development, soil pollution with heavy metal elements have dramatically increased. The uptake of heavy metals via plants that are exposed to contaminated soils is a risk for human health and a major hazard for the ecosystem as a whole, including soil microorganisms. On the other hand, plants may be used in the decontamination of soils.

The topics presented in this book include: sources of heavy metals contaminants in soils; plant species that can grow on contaminated soils; the phytoremediation of contaminated soils; tolerance, accumulation and detoxification mechanisms of zinc, copper, arsenic, cadmium and vanadium in plants; the critical role of sulfur metabolism in heavy metal tolerance; the role of aquatic macrophytes, plant growth-promoting bacteria, sugar crops and earthworms in detoxification; and heavy metal stabilization by promoting zeolite synthesis in soils.

This volume presents select papers presented at the 7th International Conference on Recent Advances in Geotechnical Earthquake Engineering and Soil Dynamics. The papers discuss advances in the fields of soil dynamics and geotechnical earthquake engineering. A strong emphasis is placed on connecting academic research and field practice, with many examples, case studies, best practices, and discussions on performance based design. This volume will be of interest to researchers and practicing engineers alike.

Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning of human civilization. More recently, agronomic crops have been cultivated using scientific rather than traditional methods. However, in the current era of climate change, agronomic crops are suffering from different environmental stresses that result in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yields and maintain productivity under both normal and adverse conditions. Further, in the context of sustainable agronomic crop production, scientists are adopting new approaches, such as varietal development, soil management, nutrient and water management, and pest management. Researchers have also made remarkable advances in developing stress tolerance in crops. However, the search for appropriate solutions for optimal production to meet the increasing food demand is still ongoing. Although there are several publications on the recent advances in these areas, there are few comprehensive resources available covering all of the recent topics. This timely book examines all aspects of production technologies, management practices and stress tolerance of agronomic crops.

This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.

Principles of Soil Management and Conservation comprehensively reviews the state-of-knowledge on soil erosion and management. It discusses in detail soil conservation topics in relation to soil productivity, environment quality, and agronomic production. It addresses the implications of soil erosion with emphasis on global hotspots and synthesizes available from developed and developing countries. It also critically reviews information on no-till management, organic farming, crop residue management for industrial uses, conservation buffers (e.g., grass buffers, agroforestry systems), and the problem of hypoxia in the Gulf of Mexico and in other regions.

This book uniquely addresses the global issues including carbon sequestration, net emissions of CO2, and erosion as a sink or source of C under different scenarios of soil management. It also deliberates the implications of the projected global warming on soil erosion and vice versa. The concern about global food security in relation to soil erosion and strategies for confronting the remaining problems in soil management and conservation are specifically addressed. This volume is suitable for both undergraduate and graduate students interested in understanding the principles of soil conservation and management. The book is also useful for practitioners, extension agents, soil conservationists, and policymakers as an important reference material."