This book presents a broad range of technologies for sustainable
agrochemistry, e.g. semiochemicals for pest management,
nanotechnology for release of eco-friendly agrochemicals, and green
chemistry principles for agriculture. It provides a concise
introduction to sustainable agrochemistry for a professional
audience, and highlights the main scientific and technological
approaches that can be applied to modern agrochemistry. It also
discusses various available technologies for reducing the negative
impacts of agrochemicals on the environment and human health.
General
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