Nematode Diseases of Crops and their Sustainable Management focuses
on methods to recognize and identify nematode attackers in
agriculturally important crops, offering ecologically sustainable
and economically viable strategies and measures for the management
of nematode infestations and diseases. The book analyzes nematode
pests as major constraints in global crop production and explores
the limitations of existing nematode management technologies. It
offers comprehensive information through individually focused
chapters on major nematode problems in internationally important
food, fiber and beverage crops as well as in mushrooms, polyhouse
agriculture and forest flora with regard to distribution, and much
more. In view of the highly damaging nature of the disease
complexes and complexity in their management, independent chapters
on nematode-fungus and nematode-bacteria disease complexes and
their management are also presented.
General
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