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Agroecology - Leading the Transformation to a Just and Sustainable Food System (Hardcover, 3rd Edition) Loot Price: R1,081
Discovery Miles 10 810
You Save: R59 (5%)

Agroecology - Leading the Transformation to a Just and Sustainable Food System (Hardcover, 3rd Edition)

Stephen R. Gliessman, Victor M. Izzo, Eric W. Engles, V. Ernesto Méndez, V. Ernesto Mendez

Series: Advances in Agroecology

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List price R1,140 Loot Price R1,081 Discovery Miles 10 810 | Repayment Terms: R101 pm x 12* You Save R59 (5%)

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Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet’s life support systems. New to the fourth edition:

A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture

A chapter on Ecological Pest, Weed, and Disease Management

A chapter on Urban and Peri-urban Agriculture

A chapter on Agriculture and the Climate Crisis

A revised analysis and critique of the food system’s embeddedness in the extractive capitalist world economy that reflects ideas in the emerging field of political agroecology

Streamlined treatment of agroecology’s foundations in ecological science, making the text more compatible with typical course curricula

A Companion Website at https://routledgetextbooks.com/textbooks/9781032187105

incorporates the entire contents of the updated practical manual Field and Laboratory Investigations in Agroecology, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings.

Groundbreaking in its first edition and established as the definitive text in its second and third, the fourth edition of Agroecology captures recent developments in the field and forcefully applies the idea that agroecology is a science, a movement, and a practice. Written by a team of experts, this book will encourage students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture.

Table of Contents

Foreword

Preface 1

Preface 2

Authors

Recommendations for Using this Textbook

Section I • Pathway to Agroecology

1 The Case for Fundamental Change in Agriculture

2 Alternatives to Industrial Agriculture

3 The Agroecosystem Concept

Section II • Agricultural Organisms and their Environment

4 The Plant: Nutrition, Growth, and Response to the Environment

5 Light

6 Climatic Factors Affecting Plants

7 Biotic Factors and Interactions among Organisms

8 The Soil Ecosystem

9 The Environmental Complex

Section III • System-Level Interactions

10 Population Ecology of Agroecosystems

11 Genetic Resources in Agroecosystems

12 Species Interactions in Crop Communities

13 Agroecosystem Diversity

14 Ecological Pest, Weed, and Disease Management

15 Successional Development and Agroforestry

16 Animals in Agroecosystems

17 Energetics of Agroecosystems

18 Landscape Diversity

Section IV • Agroecological Farms and Communities

19 Sustainability and Its Assessment

20 Converting Farms to Ecologically Based Management

21 Bringing Farmers and Consumers Closer Together

22 Urban and Peri-urban Agriculture

Section V • Transforming the Global Food System

23 Achieving a Just and Sustainable Food System

24 Economic Dynamics of the Food System

25 Agriculture and the Climate Crisis

26 Shaping the Future in the Present

Glossary

References

Index

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Series: Advances in Agroecology
Release date: September 2022
First published: 2023
Authors: Stephen R. Gliessman • Victor M. Izzo • Eric W. Engles • V. Ernesto Méndez • V. Ernesto Mendez
Dimensions: 287 x 218 x 26mm (L x W x T)
Format: Hardcover
Pages: 470
Edition: 3rd Edition
ISBN-13: 978-1-03-218710-5
Categories: Books > Professional & Technical > Energy technology & engineering > Alternative & renewable energy sources & technology
Books > Professional & Technical > Civil engineering, surveying & building > General
Books > Professional & Technical > Environmental engineering & technology > General
Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology
Books > Earth & environment > The environment > Applied ecology > Biodiversity
Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant reproduction & propagation > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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Books > Promotion > JB Academic
LSN: 1-03-218710-7
Barcode: 9781032187105

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