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Books > Professional & Technical > Agriculture & farming
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Proceedings; 01-02, 04-06
(Hardcover)
American Forestry Congress, American Forestry Association, American Forestry Association Procee
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R955
Discovery Miles 9 550
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Ships in 12 - 17 working days
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Our food system is broken, and it's endangering what's most
precious to us: our environment, our health, our soil and water,
and our future. In recent years, a host of books and films have
compellingly documented the dangers. But advice on what to do about
them largely begins and ends with the admonition to eat local" or
eat organic." Longtime good food pioneer Oran Hesterman knows that
we can't fix the broken system simply by changing what's on our own
plates: the answer lies beyond the kitchen. In Fair Food he shares
an inspiring and practical vision for changing not only what we
eat, but how food is grown, packaged, delivered, marketed, and
sold. He introduces people and organizations across the country who
are already doing this work in a number of creative ways, and
provides a wealth of practical information for readers who want to
get more involved.
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