This book's Potent Nostalgia is for those ordinary laws of physics and biology, which Northern economies have abandoned in favour of extra-ordinary laws of fossil physics. The rediscovery of our place in the world may prove to be a greater delight than the pain of losing extra-ordinary power. In any case, if we don't reshape our lives as parts of the whole, then those very ordinary laws will react by flood for some, desert for others and with an unpredictable violence and rapidity. Discovery of appropriate techniques can only happen citizen by citizen. Governments and commercial corporations have shown that they are incapable of change. Knowledge is not a function of power. The author farms in a family partnership which produces cereals, vegetables, apples, beef and lamb. Nearly all the produce is sold directly, by way of a market stall, which he proposes as a step towards a real and convivial economy, which may nicely fit those ordinary laws of physics and biology.

The Bowhead Whale: Balaena mysticetus: Biology and Human Interactions covers bowhead biology from their anatomy and behavior, to conservation, distribution, ecology and evolution. The book also discusses the biological and physical aspects of the Arctic ecosystem in which these whales live, with careful attention paid to the dramatic changes taking place. A special section of the book describes the interactions of humans with bowheads in past and present, focusing on their importance to Indigenous communities and the challenges regarding entanglement in fishing gear, industrial noise and ship strikes. This volume brings together the knowledge of bowheads in one place for easy reference for scientists that study the species, marine mammal biologists, but, equally important, for everyone who is interested in the Arctic.

Vegetation Dynamics and Crop Stress: An Earth-Observation Perspective focuses on vegetation dynamics and crop stress at both the regional and country levels by using earth observation (EO) data sets. The book uniquely provides a better understanding of natural vegetation and crop failure through geo-spatial technologies. This book covers biophysical control of vegetation, deforestation, desertification, drought, and crop-water efficiency, as well as the application of satellite-derived measures from optical, thermal, and microwave domains for monitoring and modeling crop condition, agricultural drought, and crop health in contrasting monsoon/weather episodes.

Pasture Management in South Africa covers all all major aspects of pasture production and management. Particular strengths are species selection, pasture establishment, fertilizer, grazing and forage management, and livestock related aspects of nutrient supplementation and feed budgeting. Pasture fertilizer practice is dealt with comprehensively. The range of regions and topics should make the book useful to students and practitioners beyond South Africa's borders. The contributors to this book collectively represent a formidable component of the expertise available on the subject in South Africa. They are researchers, conservation managers and planners working at a practical level, and at the more theoretical level as teachers at colleges and in universities. GRASSLAND SCIENCE, RESOURCE MANAGEMENT, CONSERVATION

Now in full colour, this is the second edition of this highly acclaimed book. Woodland Management is essential reading for anyone with an interest in trees and woodlands, whether they simply enjoy walking in the woods, are considering buying woodland, or wish to gain a greater understanding of the history and management of Britain's woodland. The book begins with a look at how our woodlands have developed and a discussion of the different types of woodland, and then explores, in a non-technical way, all aspects of management. It considers: broadleaf and conifer woodlands; factors influencing the choice of tree species; surveying and mapping; the seasonal cycle and the operations that occur at different times of the year; conservation and biodiversity; planting new woodland; natural regeneration; coppicing; the types of site; ground preparation; protecting ancient trees; growing trees for timber; thinning and felling; methods of selling timber; generating revenue from timber production and other sources; the factors involved in buying and owning woodlands; where to find grants; how to write a management plan; who to contact for further information; and much more.

The three principle aims of this substantially enlarged and revised volume are to define standardised patterns of meat cutting and ethnic variations, to provide a ready reference to the mainstream muscle foods available commercially or being developed scientifically around the world, and to help explain the properties of different meat cuts and muscle foods in terms of meat quality. This book provides a guide to many of the myriad of meat cuts and muscle foods now widely available internationally. Cutting patterns for beef, pork, lamb, game, poultry and fish are featured, plus a number of invertebrates such as crabs, lobsters, shrimp, squid and scallop that also produce straited muscle. Wholesale and retail meat cuts are described and cross-referenced - many being clearly illustrated and labelled - so that the reader may start with a country, or with the name of a specific meat cut to find the country of origin. In addition, the key scientific concepts required in understanding food myosystems are briefly outlined. For this second edition, information for ten countries has been added or expanded, bringing the total to 51. names in Arabic and Latin-American Spanish. Also, the entries for deep sea fish have been increased.

Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. - Reflects recent changes in the world of agriculture, farming, and the rural environment - Features a new chapter on Resource Management - Offers separate chapters on goats, sheep, and applied nutrition - Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.

"Applied Animal Feed Science and Technology" explores and suggests practical ways of improving the value of animals through supplementation. It begins by refreshing the reader on the classes of feeds consumed by livestock, and their digestive systems.