Bees is an outstanding collection of photographs showing these fascinating insects in their natural habitat. Honey bees, bumblebees, mining bees, dwarf bees, carpenter, leafcutter and mason bees: bees come in many different types, with more than 16,000 species worldwide. The bees we are most familiar with, bumblebees and honey bees, live in colonies and play a major role in pollinating the crops, plants and flowers around us. And bees produce honey - reputedly the food of the gods - a function of bees' lifecycle, which humans have exploited for millennia. Many bees today are domesticated, and beekeepers collect honey, beeswax, pollen, and royal jelly from hives for human use. A typical bee produces a teaspoon of honey (about 5 grams) in her lifetime. Bees can communicate many ways through the movement of their wings and bodies - most famously, with the 'waggle dance', where they make figure-of- eight circles to let other bees know the direction and distance of nectar. With full captions explaining how bees live, function communally, communicate, feed and reproduce, Bees is an insightful examination in 190 outstanding colour photographs of mankind's favourite insect.

This book's Potent Nostalgia is for those ordinary laws of physics and biology, which Northern economies have abandoned in favour of extra-ordinary laws of fossil physics. The rediscovery of our place in the world may prove to be a greater delight than the pain of losing extra-ordinary power. In any case, if we don't reshape our lives as parts of the whole, then those very ordinary laws will react by flood for some, desert for others and with an unpredictable violence and rapidity. Discovery of appropriate techniques can only happen citizen by citizen. Governments and commercial corporations have shown that they are incapable of change. Knowledge is not a function of power. The author farms in a family partnership which produces cereals, vegetables, apples, beef and lamb. Nearly all the produce is sold directly, by way of a market stall, which he proposes as a step towards a real and convivial economy, which may nicely fit those ordinary laws of physics and biology.

Pasture Management in South Africa covers all all major aspects of pasture production and management. Particular strengths are species selection, pasture establishment, fertilizer, grazing and forage management, and livestock related aspects of nutrient supplementation and feed budgeting. Pasture fertilizer practice is dealt with comprehensively. The range of regions and topics should make the book useful to students and practitioners beyond South Africa's borders. The contributors to this book collectively represent a formidable component of the expertise available on the subject in South Africa. They are researchers, conservation managers and planners working at a practical level, and at the more theoretical level as teachers at colleges and in universities. GRASSLAND SCIENCE, RESOURCE MANAGEMENT, CONSERVATION

Now in full colour, this is the second edition of this highly acclaimed book. Woodland Management is essential reading for anyone with an interest in trees and woodlands, whether they simply enjoy walking in the woods, are considering buying woodland, or wish to gain a greater understanding of the history and management of Britain's woodland. The book begins with a look at how our woodlands have developed and a discussion of the different types of woodland, and then explores, in a non-technical way, all aspects of management. It considers: broadleaf and conifer woodlands; factors influencing the choice of tree species; surveying and mapping; the seasonal cycle and the operations that occur at different times of the year; conservation and biodiversity; planting new woodland; natural regeneration; coppicing; the types of site; ground preparation; protecting ancient trees; growing trees for timber; thinning and felling; methods of selling timber; generating revenue from timber production and other sources; the factors involved in buying and owning woodlands; where to find grants; how to write a management plan; who to contact for further information; and much more.

Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current state and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude states for which no official estimates are compiled. Extensive data includes statistics for the following: Grain and Feed Cotton, Tobacco, Sugar Crops, and Honey Oilseeds, Fats, and Oils Vegetables and Melons Hay, Seeds, and Minor Field Crops Cattle, Hogs, and Sheep Dairy and Poultry Insurance, Credit & Cooperatives Agricultural Conservation & Forestry Consumption & Family Living Fertilizers & Pesticides Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.

The three principle aims of this substantially enlarged and revised volume are to define standardised patterns of meat cutting and ethnic variations, to provide a ready reference to the mainstream muscle foods available commercially or being developed scientifically around the world, and to help explain the properties of different meat cuts and muscle foods in terms of meat quality. This book provides a guide to many of the myriad of meat cuts and muscle foods now widely available internationally. Cutting patterns for beef, pork, lamb, game, poultry and fish are featured, plus a number of invertebrates such as crabs, lobsters, shrimp, squid and scallop that also produce straited muscle. Wholesale and retail meat cuts are described and cross-referenced - many being clearly illustrated and labelled - so that the reader may start with a country, or with the name of a specific meat cut to find the country of origin. In addition, the key scientific concepts required in understanding food myosystems are briefly outlined. For this second edition, information for ten countries has been added or expanded, bringing the total to 51. names in Arabic and Latin-American Spanish. Also, the entries for deep sea fish have been increased.

Exploring the emerging and vibrant field of critical agrarian studies, this comprehensive Handbook offers interdisciplinary insights from both leading scholars and activists to understand agrarian life, livelihoods, formations and processes of change. It highlights the development of the field, which is characterized by theoretical and methodological pluralism and innovation. The Handbook presents critical analyses of, and examines controversies about, historical and contemporary social structures and processes in agrarian and rural settings from a wide range of perspectives. Chapters explore the origins of critical agrarian studies, the concepts underpinning the diverse theoretical approaches to the field, and the strengths and weaknesses of different methodologies used within the field. Finally, it illuminates debates around the topic and trajectories for future research and development. This will be a vital resource for graduate students, scholars and activists interested in critical agrarian studies. The analytical and empirical insights will also be helpful to students of environmental and development studies as well as agricultural and development economics, human geography and socio-cultural anthropology.

"Applied Animal Feed Science and Technology" explores and suggests practical ways of improving the value of animals through supplementation. It begins by refreshing the reader on the classes of feeds consumed by livestock, and their digestive systems.

The image of western ranchers making a stand for their "rights"-against developers, the government, "illegal" immigrants-may be commonplace today, but the political power of the cowboy was a long time in the making. In a book steeped in the culture, traditions, and history of western range ranching, Michelle K. Berry takes readers into the Cold War world of cattle ranchers in the American West to show how that power, with its implications for the lands and resources of the mountain states, was built, shaped, and shored up between 1945 and 1965. After long days working the ranch, battling human and nonhuman threats, and wrestling with nature, ranchers got down to business of another sort, which Berry calls "cow talk." Discussing the best new machinery; sharing stories of drought, blizzards, and bugs; talking money and management and strategy: these ranchers were building a community specific to their time, place, and work and creating a language that embodied their culture. Cow Talk explores how this language and its iconography evolved and how it came to provide both a context and a vehicle for political power. Using ranchers' personal papers, publications, and cattle growers association records, the book provides an inside view of how range cattle ranchers in Arizona, New Mexico, Colorado, Wyoming, and Montana created a culture and a shared identity that would frame and inform their relationship with their environment and with society at large in an increasingly challenging, modernizing world. A multifaceted analysis of postwar ranch life, labor, and culture, this innovative work offers unprecedented insight into the cohesive political and cultural power of western ranchers in our day.

Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. - Reflects recent changes in the world of agriculture, farming, and the rural environment - Features a new chapter on Resource Management - Offers separate chapters on goats, sheep, and applied nutrition - Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.

8 lectures, Koberwitz, June 7-20, 1924 (CW 327) The audio book, complete and unabridged (10 CD set), is read by respected actor and speech teacher Peter Bridgmont, author of Liberation of the Actor When Rudolf Steiner gave these lectures eighty years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over food quality in recent years, and with the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is on the agenda again, and in this context Steiner's only course of lectures on agriculture is critical to the current debate. With these talks, Steiner created and launched "biodynamic" farming--a form of agriculture that has come to be regarded as the best organically produced food. However, the agriculture Steiner speaks of here is much more than organic--it involves working with the cosmos, with the earth, and with spiritual beings. To facilitate this, Steiner prescribes specific "preparations" for the soil, as well as other distinct methods born from his profound understanding of the material and spiritual worlds. He presents a comprehensive picture of the complex dynamic relationships at work in nature and gives basic indications of the practical measures needed to bring them into full play. These lectures are reprinted here in the "classic" translation made by Rudolf Steiner's English interpreter, George Adams. This edition also features a preface by Steiner's colleague the medical doctor Ehrenfried Pfeiffer, as well as eight color plates. This is the course that began the biodynamic movement. Rudolf Steiner's Agriculture Course is the essential work for anyone wanting to understand and use Steiner's methods of food production. This book is a translation from German of Geisteswissenschaftliche Grundlagen zum Gedeihen der Landwirtschaft. Landwirtschaftlicher Kursus (GA 327).